-
公开(公告)号：KR1020120046967A
公开(公告)日：2012-05-11
申请号：KR1020100108541
申请日：2010-11-03
Applicant: 한국식품연구원
CPC classification number: A23L33/20 , A23V2002/00 , A23V2200/332
Abstract: PURPOSE: An appetite suppressing food component composition containing a specific compound as an active ingredient is provided to prevent the appearance of side effects after eating for a long time. CONSTITUTION: An appetite suppressing food component composition contains more than one compound selected from the group consisting of ascorbic acid, beta-D-glucan, hesperetin, melatonin, ginsenoside-Rb1, and ginsenoside-Rg1. An effect obtained from the appetite suppressing food component is a ghrelin activity suppressing effect. The composition is capable of suppressing the activity of ghrelin at the temperature of 60-100 deg C and in the pH of 2-10.
Abstract translation: 目的：提供含有特定化合物作为活性成分的食欲抑制食品成分组合物，以防止长期饮食后出现副作用。 构成：食欲抑制食品成分组合物含有选自抗坏血酸，β-D-葡聚糖，橙皮素，褪黑激素，人参皂甙Rb1和人参皂苷-Rg1的多种化合物。 从食欲抑制食品成分获得的效果是抑制Ghrelin活性的作用。 该组合物能够抑制生长素释放肽在60-100℃的温度和2-10的pH下的活性。
-
公开(公告)号：KR101125185B1
公开(公告)日：2012-03-19
申请号：KR1020090096473
申请日：2009-10-09
Abstract: 본 발명은 해양생물 추출물을 포함하는 항비만용 아밀라제 저해제에 관한 것으로, 보다 상세하게는 구멍쇠미역(
agarum
cribrosum ), 알쏭이모자반(
sargassum
confusum ), 괭생이모자반(
sargassum
horneri ), 미역(
undaria
pinnatifida ), 다시마(
laminaria
japonica ) 및 말잘피(
zostera marina )로 이루어진 군에서 선택된 어느 하나의 해양생물 추출물을 포함하는 항비만용 아밀라제(a-amylase) 저해제 및 상기의 해양생물 추출물; 결정셀룰로오스; 스테아린산 마그네슘; 및 이산화규소;를 포함하는 아밀라제 저해용 캡슐제제에 관한 것이다.
본 발명의 해양생물 추출물을 포함하는 아밀라제 저해제는 과체중 및 비만의 소견을 보이는 현대인에게 기능성 다이어트 식품 등으로 제공되어 질 수 있으며, 해양생물 추출물을 함유하는 캅셀은 항비만용 기능성 식품으로써 이용이 가능할 것으로 기대된다.
구멍쇠미역, 알쏭이모자반, 미역, 다시마, 항비만, 아밀라제 저해제-
公开(公告)号：KR1020110137419A
公开(公告)日：2011-12-23
申请号：KR1020100057339
申请日：2010-06-17
Applicant: 한국식품연구원
CPC classification number: A23L2/04 , A23L2/38 , A23V2250/21
Abstract: PURPOSE: A producing method of an artemisia capillaris beverage composition for treating a fatty liver is provided to offer high concentration of scoparone in an artemisia capillaris ethanol extract. CONSTITUTION: A producing method of an artemisia capillaris beverage composition for treating a fatty liver comprises the following steps: extracting artemisia capillaris using 40-60% ethanol at 30-50 deg C for 20-28 hours for 2-4 times to obtain an artemisia capillaris ethanol extract; extracting 240-300L of drinking water, 30-50kg of artemisia capillaris, and 100-150g of rooibos tea at 90-110 deg C for 4-8 hours, and adding 350-450g of citric acid and 35-45g of acesulfame potassium to obtain an artemisia capillaris hot water extract; and inserting the artemisia capillaris ethanol extract into the artemisia capillaris hot water extract.
Abstract translation: 目的：提供一种用于治疗脂肪肝的蒿蒿饮料组合物的生产方法，以在白蒿乙醇提取物中提供高浓度的角叉菜酮。 构成：用于治疗脂肪肝的蒿蒿饮料组合物的制备方法包括以下步骤：使用40-60％乙醇在30-50℃下将青蒿提取20-28小时2-4次以获得艾蒿 毛提拉醇乙醇提取物; 在90-110℃下提取240-300L饮用水，30-50kg青蒿和100-150g Rooibos茶，4-8小时，加入350-450g柠檬酸和35-45g乙酰磺胺酸钾， 获得青蒿热水提取物; 并将青蒿乙醇提取物插入青蒿热水提取物中。
-
公开(公告)号：KR1020110125961A
公开(公告)日：2011-11-22
申请号：KR1020100045620
申请日：2010-05-14
Applicant: 한국식품연구원
IPC: A61K36/704 , A61K36/27 , A61P9/00
CPC classification number: A61K36/704 , A23V2200/326 , A61K2236/333
Abstract: PURPOSE: A pharmaceutical composition containing Polygonum multiflorum extract for lowering blood pressure is provided to prevent and treat hypertension. CONSTITUTION: A pharmaceutical composition for reducing blood pressure contains Polygonum multiflorum ethanol extract as an active ingredient. The ethanol is 70-90% ethanol. A functional food with an activity of reducing blood pressure contains Polygonum multiflorum ethanol extract as an active ingredient. A pharmaceutical composition for reducing blood pressure contains 0.02-50 wt% of the Polygonum multiflorum extract. The pharmaceutical composition is manufactured in the form of powder, granules, tablets, capsules, suspension, emulsion, syrup, external use formulation, and suppository.
Abstract translation: 目的：提供含有降低血压的茯苓提取物的药物组合物，用于预防和治疗高血压。 构成：用于降低血压的药物组合物含有枸杞多酚乙醇提取物作为活性成分。 乙醇为70-90％乙醇。 具有降低血压活性的功能性食品含有枸杞多酚乙醇提取物作为活性成分。 用于降低血压的药物组合物含有茯苓提取物的0.02-50重量％。 药物组合物以粉末，颗粒，片剂，胶囊，悬浮液，乳剂，糖浆，外用制剂和栓剂的形式制备。
-
公开(公告)号：KR1020110125958A
公开(公告)日：2011-11-22
申请号：KR1020100045616
申请日：2010-05-14
Applicant: 한국식품연구원
IPC: A61K36/27 , A61K36/704 , A61P3/00
CPC classification number: Y02A50/411
Abstract: PURPOSE: A pharmaceutical composition containing Cynanchum wilfordii extract for reducing blood cholesterol is provided to prevent and treat hypercholesterolemia. CONSTITUTION: A pharmaceutical composition for reducing blood cholesterol contains 0.02-50 wt% of Cynanchum wilfordii ethanol extract as an active ingredient. The ethanol is 70-90% ethanol. The Cynanchum wilfordii ethanol extract is prepared by washing, drying, and pulverizing Cynanchum wilfordii and extracting at 90-98°C for five to seven hours, and concentrating. The pharmaceutical composition is manufactured in the form of powder, granules, tablets, capsules, suspension, emulsion, syrup, external use formulation, and suppository.
Abstract translation: 目的：提供含有Cynanchum wilfordii提取物降低血液胆固醇的药物组合物，用于预防和治疗高胆固醇血症。 构成：用于降低血液胆固醇的药物组合物含有0.02〜50重量％的枸杞子乙醇提取物作为活性成分。 乙醇为70-90％乙醇。 Cynanchum wilfordii乙醇提取物是通过洗涤，干燥和粉碎Cynanchum wilfordii并在90-98℃下提取五至七小时并进行浓缩制备的。 药物组合物以粉末，颗粒，片剂，胶囊，悬浮液，乳剂，糖浆，外用制剂和栓剂的形式制备。
-
Patent Agency Ranking
公开(公告)号：KR1020110039152A
公开(公告)日：2011-04-15
申请号：KR1020090096474
申请日：2009-10-09
Abstract: PURPOSE: A lipase inhibitor for anti-obesity contains a marine extract and is provided to suppress the activity of digestive enzymes. CONSTITUTION: A lipase inhibitor for anti-obesity contains a marine extract of sargassum confusum, agarum cribrosum, sargassum horneri, and zostera marina. A method for preparing the marine extract comprises: a step of pulverizing marine life and filtering at 20-60 mesh; a step of mixing the filtered marine life with purified water or ethanol in a content ratio of 1:3-10 and stirring to obtain extract; and a step of filtering and concentrating the extract. A capsule formulation for inhibiting lipase contains the extract, crystalline cellulose, magnesium stearate, and silicon dioxide.
Abstract translation: 目的：用于抗肥胖症的脂肪酶抑制剂含有海藻提取物，用于抑制消化酶的活性。 构成：用于抗肥胖症的脂肪酶抑制剂含有海草提取物，马齿苋，琼脂，马鞭草和马尾藻。 海藻提取物的制备方法包括：粉碎海洋生物并在20-60目筛分的步骤; 将经过滤的海洋生物与纯化水或乙醇以1:3-10的含量混合并搅拌获得提取物的步骤; 以及过滤和浓缩提取物的步骤。 用于抑制脂肪酶的胶囊制剂含有提取物，结晶纤维素，硬脂酸镁和二氧化硅。
-
公开(公告)号：KR1020110013800A
公开(公告)日：2011-02-10
申请号：KR1020090071435
申请日：2009-08-03
Applicant: 한국식품연구원
CPC classification number: A23L2/38 , A23L2/02 , A23L2/84 , A23L19/00 , A23L33/21 , A23V2002/00 , A23V2200/332
Abstract: PURPOSE: A producing method of apple juice for diet is provided to improve the taste of the juice, and to improve the effect of the juice by increasing the content of dietary fibers. CONSTITUTION: A producing method of apple juice comprises the following steps: grinding apples and juicing; adding the obtained juice extraction cake to the juice; enzymatic treating the juice with the enzymatic treatment juice extraction cake; and homogenizing the enzymatic-treated juice. The enzymatic treatment process uses a complex enzyme of cellulose pectinase.
Abstract translation: 目的：提供用于饮食的苹果汁的生产方法以改善果汁的味道，并通过增加膳食纤维的含量来改善果汁的效果。 构成：苹果汁的生产方法包括以下步骤：研磨苹果和榨汁; 将获得的果汁提取蛋糕添加到果汁中; 用酶处理汁提取蛋糕酶处理果汁; 并均化酶处理的果汁。 酶处理方法使用纤维素果胶酶的复合酶。
-
58.发明授权생선 어육과 새우육을 함유하는 건포 또는 스낵 가공품의 제조방법 및 이에 의해 제조된 건포 또는 스낵 가공품 失效制备含有鱼和沙拉的干鱼或SNACK产品的方法，以及制备的干鱼或SNACK产品
公开(公告)号：KR100953926B1
公开(公告)日：2010-04-21
申请号：KR1020090048710
申请日：2009-06-02
CPC classification number: A23L17/00 , A23B4/023 , A23G3/36 , A23J1/04 , A23L5/10 , A23L7/10 , A23L27/10 , A23V2002/00 , A23V2300/24
Abstract: PURPOSE: A manufacturing method of dried fish or snack products containing fish meat and shrimp meat is provided to improve flavors and tastes of the dried fish or the snack products by mixing the fish meat with the shrimp meat. CONSTITUTION: A manufacturing method of dried fish or snack products containing fish meat and shrimp meat comprises the following steps: manufacturing shrimp paste by pulverizing shrimp with an anti-denaturating agent for protein and table salt; manufacturing fish paste by adding salt after pulverizing fish meat in low temperature lower than 10°C; adding shrimp paste in the fish paste; kneading a mixture in 10°C or less; manufacturing a dried fish composition by adding seasoning materials or animal or vegetable food materials; drying the dried fish composition; roasting the dried fish; manufacturing snack compositions; drying the snack compositions to a moisture content of 5 ~ 40%; and making the snack by swelling the dried fish compositions.
Abstract translation: 目的：提供含有鱼肉和虾肉的干鱼或零食的制造方法，以通过将鱼肉与虾肉混合来改善干鱼或小吃产品的口味和味道。 构成：含有鱼肉和虾肉的干鱼或小吃制品的制造方法包括以下步骤：通过用抗变性剂将虾粉碎成蛋白质和食盐，制造虾酱; 在低于10℃的低温炸鱼肉后加盐制造鱼酱; 在虾酱中加入虾酱; 在10℃以下捏合混合物; 通过加入调味料或动植物食材制造干鱼组合物; 干燥鱼干组合物; 烤干鱼; 制作零食; 将零食组合物干燥至含水量为5〜40％; 并通过使干鱼组合物膨胀来制作零食。
-
公开(公告)号：KR100917682B1
公开(公告)日：2009-09-21
申请号：KR1020080109969
申请日：2008-11-06
IPC: A23L1/325
Abstract: A seasoned and smoked shrimp and a preparing method thereof are provided to improve the flavor of shrimps while eliminating a fishy smell and to extend a distribution period. A method for preparing a seasoned and smoked shrimp comprises the following steps of: defrosting frozen shrimps in a fridge; washing the defrosted shrimps with 1-10% salt water and clean water in sequential order and dehydrating them; preparing a 10-30°Brix of seasoning liquid; dipping the dehydrated shrimps in the seasoning liquid and aging at 4°C for 3-12 hours; taking out the shrimps and washing away the seasoning liquid remaining on the shrimps and roasting them on a grill; smoking the roasted shrimps at 70-80°C for 1-3 hours; cooling the smoked shrimps at room temperature and vacuum-packaging them; and placing the packaged shrimps in boiling water for 3-10 minutes and immediately cooling off in flowing water.
Abstract translation: 提供经验丰富的熏制虾及其制备方法以改善虾的味道，同时消除鱼腥味并延长分配期。 一种制作经验丰富的熏虾的方法，包括以下步骤：对冰箱中的冷冻虾进行除霜; 用1-10％盐水和干净的水按顺序洗涤除霜虾，脱水; 准备10-30°白利糖度的调味液; 将脱水虾浸入调味液中，4℃老化3-12小时; 取出虾并洗去剩余在虾上的调味汁，并将其烤在烤架上; 在70-80°C下将烤虾吸烟1-3小时; 在室温下冷却熏虾，真空包装; 并将包装的虾放入沸水中3-10分钟，并立即在流动的水中冷却。
-
公开(公告)号：KR100845317B1
公开(公告)日：2008-07-10
申请号：KR1020070006783
申请日：2007-01-23
Applicant: 한국식품연구원 , 주식회사 에스에프씨바이오
IPC: A23L1/29
Abstract: A method for preparing a concentrated lycopene extract is provided to obtain high-concentration lycopene efficiently from watermelon by using an emulsifying solution. A concentrated lycopene extract is prepared by the steps of: (a) collecting the flesh of watermelon, grinding/centrifuging it by a chopper, a colloid mill and a homogenizer, and separating the centrifuged flesh into cake and serum; (b) putting a 0.5% Tween 20 emulsifying solution to the dried cake in a weight ratio of 20:1, and vibrating them at room temperature for 1hr to promote extraction; and (c) removing sediments through centrifuging/filtering processes. The concentrated lycopene extract is used as the ingredient of a functional food.
Abstract translation: 提供浓缩番茄红素提取物的制备方法，通过使用乳化溶液从西瓜中有效地获得高浓度番茄红素。 通过以下步骤制备浓缩的番茄红素提取物：（a）收集西瓜肉，通过切碎机，胶体磨和均化器研磨/离心，并将离心的肉分离成蛋糕和血清; （b）以20:1的重量比将0.5％Tween 20乳化溶液加入到干燥的滤饼中，并在室温下振摇1小时以促进萃取; 和（c）通过离心/过滤过程去除沉积物。 浓缩的番茄红素提取物用作功能食品的成分。
-
-
-
-
-
-
-
-
-
Search Results
158
records
(took 0.029 seconds)
