조리장치
    61.
    发明授权

    公开(公告)号:KR100654833B1

    公开(公告)日:2006-12-08

    申请号:KR1020050000774

    申请日:2005-01-05

    CPC classification number: A47J37/0676 A47J37/0709

    Abstract: 본 발명은, 식품을 조리하기 위한 그릴부와, 상기 그릴부와 결합되는 그릴하우징을 구비한 조리장치에 관한 것으로서, 상기 그릴하우징에 결합되어 상기 그릴부를 커버하며, 개구부를 갖는 커버부재와; 상기 커버부재에 대해 결합되어 상기 개구부를 개폐하는 적어도 하나의 개폐부재를 포함하는 것을 특징으로 한다. 이에 의해 개폐부재로 개구부를 개방하여 조리 시 발생하는 가열된 공기를 외부로 배출시키고 내부 식품의 조리 상태를 확인할 수 있으며, 개구부를 폐쇄하여 조리효율을 향상시킬 수 있다.

    전자렌지
    63.
    发明授权

    公开(公告)号:KR100485576B1

    公开(公告)日:2005-04-27

    申请号:KR1020020053899

    申请日:2002-09-06

    CPC classification number: H05B6/642 H05B6/6414

    Abstract: 조리실에서 조리되는 조리물의 조리상태를 여러 방향에서 용이하고 신속하게 확인할 수 있고, 도어의 내면에 수분이 응결하는 것을 효과적으로 방지할 수 있는 전자렌지가 개시된다. 도어는 조리실의 테두리면과 접촉하는 프레임과, 프레임의 개구된 내면에 배치된 투시부재를 구비한다. 투시부재는 전방을 향해 곡면을 이루어 돌출하며 다수의 투시홀이 형성되어 있는 전면판, 다수의 투시홀이 형성되며 전면판의 상부를 덮는 상면판, 그리고 전면판의 하부를 덮는 하면판을 구비한다. 조리실의 양측벽에는 도어에 인접하여 배치된 흡기홀들과 배기홀들이 마련되어서 조리실로 유입된 공기가 투시부재의 내면을 따라 원활하게 유동되어 배출됨으로써 투시부재의 내면에 수분이 응결되지 않도록 한다.

    그릴 및 이를 갖춘 조리장치
    64.
    发明公开
    그릴 및 이를 갖춘 조리장치 无效
    具有相同的格栅和烹饪装置

    公开(公告)号:KR1020040071024A

    公开(公告)日:2004-08-11

    申请号:KR1020030007564

    申请日:2003-02-06

    CPC classification number: A47J37/0694

    Abstract: PURPOSE: A grill and a cooking device with the grill are provided to prevent condensate formed in the inner face of a cover from dropping outside by providing a guide member for guiding the flow of the condensate. CONSTITUTION: A grill is composed of a plurality of grill pipes(21), water tanks(22) connected to both ends of the grill pipes and supplying water to the grill pipes, covers(23) installed at the top of the water tanks, and a guide member(25). The guide member is extended from the inner face of the cover toward the inside of the water tank, and guides condensate formed in the inner face of the cover into the inside of the water tank.

    Abstract translation: 目的:提供格栅和带有格栅的烹饪装置,以通过提供用于引导冷凝物的流动的引导构件来防止形成在盖的内表面中的冷凝液落下。 构成:格栅由多个格栅管(21),连接到格栅管的两端的水箱(22)和向格栅管供水,水箱顶部安装的盖(23) 和引导构件(25)。 引导构件从盖的内表面朝向水箱的内部延伸,并且将形成在盖的内表面中的冷凝物引导到水箱的内部。

    조리장치
    65.
    发明公开
    조리장치 无效
    烹饪器具

    公开(公告)号:KR1020040071016A

    公开(公告)日:2004-08-11

    申请号:KR1020030007554

    申请日:2003-02-06

    Abstract: PURPOSE: A cooking device is provided to uniformly cook food by having an isolation member for partially isolating heat energy transferred to the outside of a grill member. CONSTITUTION: A cooking device is composed of a main body(10) having an upper opening, a grill member(30) disposed at the upper opening, a heating member(20), and an isolation member(60). The heating member is installed at the outside of a space formed under an active grill part. The front of the heating member is installed toward the grill member to emit heat energy toward the grill member. The isolation member partially isolates heat energy transferred to the outside of the grill member, and uniformly transfers heat energy to food placed on the grill member.

    Abstract translation: 目的:提供一种烹饪装置,通过具有用于部分隔离转移到格栅构件外部的热能的隔离构件来均匀地烹饪食物。 构成:烹饪装置由具有上开口的主体(10),设置在上开口处的格栅构件(30),加热构件(20)和隔离构件(60)组成。 加热构件安装在形成在活动格栅部分下方的空间的外部。 加热构件的前部朝向格栅构件安装以朝向格栅构件发射热能。 隔离构件部分地隔离传递到格栅构件的外部的热能,并且将热能均匀地传递到放置在格栅构件上的食物。

    조리장치
    66.
    发明公开
    조리장치 无效
    烹饪器具

    公开(公告)号:KR1020040039155A

    公开(公告)日:2004-05-10

    申请号:KR1020030007563

    申请日:2003-02-06

    CPC classification number: A47J37/0709 A47J37/0676

    Abstract: PURPOSE: A cooking device is provided to improve thermal efficiency and shorten cooking time by effectively transferring heat generated by a heating unit to food. CONSTITUTION: A cooking device having a body(10), heating units(16), a grill unit(20), and a heat reflecting unit(30). The heating units are arranged between the grill unit and the heat reflecting unit. The heat reflecting unit has front and rear plates(33), side plates(32), and a pair of inner reflecting plates(35) and a pair of outer reflecting plates(36). The inner reflecting plates are upwardly projected to be higher than the outer reflecting plates. The front plate includes an upper surface and inner and outer surfaces, and is provided in the upper surface thereof with a water inlet(39), and in the inner surface thereof with an overflow hole(41). The front plate has a water level window(42) to ascertain a level of water. The front plate is positioned outside the body so that oil and sauce are prevented from entering the inner space of the heat reflecting unit through the water inlet.

    Abstract translation: 目的:提供一种烹饪设备,通过有效地将加热单元产生的热量传递给食物来提高热效率并缩短烹饪时间。 构成:具有本体(10),加热单元(16),格栅单元(20)和热反射单元(30)的烹饪设备。 加热单元布置在格栅单元和热反射单元之间。 热反射单元具有前板和后板(33),侧板(32)和一对内反射板(35)和一对外反射板(36)。 内反射板向上突出以比外反射板高。 前板包括上表面和内表面和外表面,并且在其上表面中设置有入口(39),并且在其内表面中具有溢流孔(41)。 前板具有水位窗(42)以确定水位。 前板位于主体外部,防止油和酱汁通过进水口进入热反射单元的内部空间。

    조리장치
    67.
    发明公开
    조리장치 无效
    烹饪器具

    公开(公告)号:KR1020040039154A

    公开(公告)日:2004-05-10

    申请号:KR1020030007556

    申请日:2003-02-06

    Abstract: PURPOSE: A cooking device is provided to improve thermal efficiency and shorten cooking time by directly transferring heat generated by a heating unit to a food support unit on which food is put and reflecting the heat to the food support unit through a heat reflecting unit. CONSTITUTION: A cooking device is composed of a body(10) having heating units, a food support unit(20) mounted on the body to hold food to be cooked, a heat reflecting unit(30) for reflecting heat generated by the heating units toward the food support unit, and a cooling unit for cooling the heat reflecting unit. The heating units are disposed on both sides of the body between the food support unit and the heat reflecting unit. The heat reflecting unit includes a plurality of reflecting plates inclined at predetermined angles toward the heating unit to reflect heat radiated from the heating units to the food support unit.

    Abstract translation: 目的:提供一种烹饪装置,通过将由加热单元产生的热量直接传递到食物放置的食物支撑单元,并通过热反射单元将热量反射到食物支撑单元,从而提高热效率并缩短烹饪时间。 构成:烹饪装置由具有加热单元的本体(10),安装在本体上的食物支撑单元(20),以保持要烹饪的食物;热反射单元(30),用于反射由加热单元产生的热量 朝向食物支撑单元,以及用于冷却热反射单元的冷却单元。 加热单元设置在食物支撑单元和热反射单元之间的主体的两侧。 热反射单元包括多个反射板,其以预定角度朝向加热单元倾斜,以将从加热单元辐射的热量反射到食物支撑单元。

    가열 조리기
    68.
    发明公开
    가열 조리기 失效
    加热烹饪设备

    公开(公告)号:KR1020040035941A

    公开(公告)日:2004-04-30

    申请号:KR1020020062296

    申请日:2002-10-12

    CPC classification number: A47J37/0623 A47J37/0688 A47J37/0694

    Abstract: PURPOSE: A heating cooking apparatus is provided to prevent food from scorching by overheating of a grill and reduce the cooking time of food by improving the structure of the grill. CONSTITUTION: A heating cooking apparatus comprises a body(10) forming the external appearance and having an open part to the upper side; a grill(30) comprising plural pipes(31) and having double-sided support parts bent downward, to support both sides of food; water tanks(50) to which the ends of each pipes are combined, to supply water to the inside of the pipes; and heating units(40) installed to the inside of the body of the sides of the double-sided support parts, to radiate heat toward the double-sided support part.

    Abstract translation: 目的:提供一种加热烹饪设备,以防止食物通过烤架过热而烧焦,并通过改进烤架的结构来减少食物的烹饪时间。 构成:加热烹调设备包括形成外观的主体(10)并且具有到上侧的敞开部分; 包括多个管道(31)并具有向下弯曲的双面支撑部件的格栅(30),以支撑食物的两侧; 每个管道的端部组合在其上的水箱(50)向管道内部供水; 以及安装在双面支撑部件的侧面的主体内侧的加热单元(40),以向双面支撑部件辐射热量。

    전자레인지의 도어 구조
    69.
    发明公开
    전자레인지의 도어 구조 失效
    微波炉门结构

    公开(公告)号:KR1020040035938A

    公开(公告)日:2004-04-30

    申请号:KR1020020062293

    申请日:2002-10-12

    Abstract: PURPOSE: A structure of a door of a microwave oven is provided to prevent infiltrated moisture from deteriorating appearance of a front side of the microwave oven. CONSTITUTION: A microwave oven includes a first door frame(406) coupled to a main body in such a manner that the first door frame is rotatable; a front glass(408) supported by the first door frame; and an aluminum plate(410) closely attached to a rear side of the front glass to support the front glass. A bead(450) with a rectangular or semicircular section is formed on an outer ring of the door plate. A space(450a) is formed on the bead between the front glass and the aluminum plate so that the front glass and the aluminum plate are separated from each other. Moisture infiltrated between the front glass and the aluminum plate is collected in the space formed by the bead of the aluminum plate so that infiltrated moisture is not allowed to move to an upper part(410a) of the aluminum but falls down to a lower part(410b) of the aluminum plate and is naturally evaporated.

    Abstract translation: 目的:提供微波炉门的结构,以防止渗透的水分恶化微波炉正面的外观。 构成:微波炉包括以第一门框可转动的方式联接到主体的第一门框(406) 由第一门框支撑的前玻璃(408); 以及铝板(410),紧密地连接到前玻璃的后侧以支撑前玻璃。 在门板的外圈上形成具有矩形或半圆形截面的小珠(450)。 在前玻璃和铝板之间的边缘上形成有空间(450a),使得前玻璃和铝板彼此分离。 渗透在前玻璃和铝板之间的水分收集在由铝板的焊道形成的空间中,使得渗透的水分不允许移动到铝的上部(410a),而是落到下部( 410b)并自然蒸发。

    전자렌지
    70.
    发明公开
    전자렌지 失效
    微波炉

    公开(公告)号:KR1020040016351A

    公开(公告)日:2004-02-21

    申请号:KR1020020053898

    申请日:2002-09-06

    CPC classification number: H05B6/6414 H05B6/766

    Abstract: PURPOSE: A microwave oven is provided to permit the foodstuff being cooked in the cavity to be rapidly checking from multiple directions, while allowing for ease of manufacture. CONSTITUTION: A microwave oven comprises a cavity having an open front; and a door(30) for opening/shutting the cavity. The door includes a frame(31) which forms a rim contacting the front rim of the cavity; and a front plate(33) protruded forward from both side surfaces of the frame. The door is formed by coupling the first piece(40) including the frame and the second piece(50) having the front plate. The first piece has a top plate(34) and a bottom plate(35) which are disposed at the top and bottom of the front plate and cooperate with the front plate so as to form a cooking space extended from the cavity.

    Abstract translation: 目的:提供一种微波炉,使得在空腔中烹饪的食物能够从多个方向快速检查,同时允许制造方便。 构成:微波炉包括具有敞开前部的空腔; 以及用于打开/关闭空腔的门(30)。 门包括形成与空腔的前边缘接触的边缘的框架(31) 以及从框架的两个侧表面向前突出的前板(33)。 门通过将包括框架的第一件(40)和具有前板的第二件(50)联接而形成。 第一件具有设置在前板的顶部和底部并与前板配合的顶板(34)和底板(35),以形成从空腔延伸的烹饪空间。

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