公开(公告)号：KR1020040085909A

公开(公告)日：2004-10-08

申请号：KR1020030020762

申请日：2003-04-02

Applicant: 한국식품연구원

Inventor： 정문철 ,  김동만 ,  남궁배 ,  황진봉 ,  임정호 ,  김동철

IPC: A23L1/212

Abstract: PURPOSE: Provided are white a ginseng product convenient for use and manufacturing process thereof, thereby drying the ginseng within 48 hours. Therefore, work efficiency is increase, browning and carbonization are inhibited during drying, and the original shape of the ginseng is maintained. CONSTITUTION: The white ginseng product is manufactured by washing peeled or unpeeled white ginseng, vacuum-drying it to a moisture content of 40-60% and followed by heat-drying at 40-50 deg.C to a moisture content of 14%.

Abstract translation: 目的：提供人参制品的使用和制造方法，从而在48小时内干燥人参。 因此，工作效率提高，在干燥过程中褐变和碳化被抑制，维持人参的原始形状。 规定：白参产品是通过洗涤去皮或未剥皮的白参制成，真空干燥至40-60％的水分含量，然后在40-50℃下加热干燥至含水量14％。

公开(公告)号：KR1020000009386A

公开(公告)日：2000-02-15

申请号：KR1019980029755

申请日：1998-07-23

Applicant: 한국식품연구원

Inventor： 정문철 ,  김동만 ,  남궁배 ,  김병삼 ,  김동철 ,  이세은

IPC: A23B7/00

Abstract: PURPOSE: The shoulder carried container is to keep freshness of gathered mushrooms likely to lose weight and fragrance while in carriage. CONSTITUTION: The container is constructed into a case(10) covered with an elastic material(14) and consisting of a body(12) and a lid(11), the inner wall being lined with an insulation material(20) and having pockets(30,40,50) each storing coolant to keep mushrooms at low temperature to inhibit the breathing of mushrooms and slow the deterioration of quality.

Abstract translation: 目的：肩带携带的容器是保持收集的蘑菇的新鲜可能在运输时减肥和香味。 构成：容器被构造成被弹性材料（14）覆盖并由主体（12）和盖（11）组成的壳体（10），内壁衬有绝缘材料（20）并具有口袋 （30,40,50），每个储存冷却剂以保持蘑菇处于低温以抑制蘑菇的呼吸并减缓质量的恶化。