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公开(公告)号：KR1020120070216A
公开(公告)日：2012-06-29
申请号：KR1020100131680
申请日：2010-12-21
Applicant: 무주군약초영농조합법인
IPC: A61K36/8988 , A61P3/10
CPC classification number: A23L33/105 , A23V2002/00 , A23V2200/328 , A61K36/064 , A61K36/8988
Abstract: PURPOSE: A method for extracting an anti-diabetic functional material using Gastrodia elata Blume is provided to save labor and energy for hot water extraction and to obtain more active ingredients. CONSTITUTION: A method for extracting an anti-diabetic functional material using Gastrodia elata Blume comprises: a step of removing sand and foreign materials remaining on Gastrodia elata Blume skin by washing three times and pulverizing; a step of culturing yeast; a step of dipping the pulverized Gastrodia elata Blume in yeast culture liquid and fermenting in a fermenting device at 25-36°C for 72-240 hours; a step of centrifuging the fermentation liquid and finally removing residue after centrifugation; a step of maturing the Gastrodia elata Blume fermented liquid at 1-10°C; a step of HPLC(high performance liquid chromatography) of fermentation liquid; and a step of comparing active ingredients of Gastrodia elata Blume before and after fermentation.
Abstract translation: 目的：提供使用Gastrodia elata Blume提取抗糖尿病功能材料的方法，以节省热水提取的劳动和能量，并获得更多的活性成分。 构成：使用天麻布提取抗糖尿病功能材料的方法包括：通过洗涤三次并粉碎除去在天麻布鲁姆皮肤上残留的沙子和异物的步骤; 培养酵母的一个步骤; 将粉碎的Gastrodia elata Blume浸泡在酵母培养液中并在发酵装置中在25-36℃下发酵72-240小时的步骤; 离心发酵液的步骤，离心后最后除去残留物; 在1-10℃熟化天麻布鲁姆发酵液的步骤; 发酵液的HPLC（高效液相色谱）步骤; 以及发酵前后比较天麻的活性成分的步骤。
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公开(公告)号：KR100949605B1
公开(公告)日：2010-03-25
申请号：KR1020080023314
申请日：2008-03-13
Applicant: 무주군약초영농조합법인 , 한국식품연구원
Abstract: 본 발명은 오미자추출액을 이용한 가공품의 제조방법에 관한 것이다. 보다 상세하게는 오미자추출액을 이용하여 오미자음료 또는 오미자과립 제품을 제조하는 방법에 관한 것이다. 오미자를 분쇄하여 추출용기에 넣고 정제수를 가하여 열처리하는 단계와, 열처리된 오미자액을 여과하여 추출액을 제조한 후 냉동저장하는 단계로 구성된다. 냉동상태의 오미자추출액에 액상과당, 매실농축액, 사과농축액, 사과산, 트레할로오스, 정제수, 향료를 배합탱크에 넣고 용해시켜 여과한 후, 살균하여 충진하는 오미자음료 제조단계로 구성된다. 또한 오미자 추출액을 농축하여 오미자 농축액을 제조하는 단계와, 오미자농축액에 포도당, 사과산, 사과농축액, 자이리톨, 정제수에 천연색소를 첨가하여 완전히 용해시켜 고르게 혼합한 후, 향료를 첨가하여 다시 반죽하는 단계와, 반죽물을 과립화시켜 열풍건조기에서 건조시키는 단계와, 건조된 과립을 충진 및 포장하는 단계로 구성된다.
본 발명의 오미자추출액을 이용한 오미자음료와 오미자과립 제품은 기호성이 좋아 오미자 가공식품으로 제공되며, 오미자를 재배하는 농가에 소득증진의 기회를 제공할 것이다.
오미자, 음료, 과립, 오미자추출액, 오미자농축액-
公开(公告)号：KR1020110137182A
公开(公告)日：2011-12-22
申请号：KR1020100057252
申请日：2010-06-16
Applicant: 전북대학교산학협력단 , 무주군약초영농조합법인
Inventor： 안병용
CPC classification number: C12R1/07 , A23L33/15 , A23V2002/00 , C12P7/66 , A23V2200/306 , A23V2250/7144
Abstract: PURPOSE: A Bacillus amyloliquefaciens BY-1 strain with excellent menaquinone synthesis ability is provided to contain richer vitamin K2 content and to prevent and treat osteroporosis. CONSTITUTION: A Bacillus amyloliquefaciens BY-1 (KCTC11712BP) has excellent menaquinone synthesis ability. The strain has gyrB gene of sequence number 1. A composition for Cheonggukjang(fermented soybean paste) fermentation contains the strain, culture of the strain, or concentrate liquid of the culture. A method for preparing Chenggukjang comprises: a step of steaming soybeans, black beans, or crushed soybean; a step of inoculating the composition to the soybeans, black beans, or crushed soybean; and a step of fermenting at 41-45°C. A food for preventing or treating osteoporosis contains Chenggukjang.
Abstract translation: 目的：提供具有优异的甲萘醌合成能力的解淀粉芽孢杆菌BY-1菌株以含有更丰富的维生素K2含量并预防和治疗卵巢疏松症。 构成：解淀粉芽孢杆菌BY-1（KCTC11712BP）具有优异的甲萘醌合成能力。 该菌株具有序列号1的gyrB基因。Cheonggukjang（发酵大豆酱）发酵的组合物含有培养物的菌株，菌株培养物或浓缩液。 制作成功的一种方法包括：蒸大豆，黑豆或粉碎大豆的步骤; 将组合物接种到大豆，黑豆或破碎的大豆的步骤; 和在41-45℃下发酵的步骤。 预防或治疗骨质疏松症的食物包含成功。
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公开(公告)号：KR3006067580000S
公开(公告)日：2011-07-22
申请号：KR3020110015719
申请日：2011-04-18
Applicant: 무주군약초영농조합법인
Designer： 이증열
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公开(公告)号：KR3005470170000S
公开(公告)日：2009-12-08
申请号：KR3020090047126
申请日：2009-10-26
Applicant: 무주군약초영농조합법인
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Patent Agency Ranking
公开(公告)号：KR1020090042498A
公开(公告)日：2009-04-30
申请号：KR1020070108282
申请日：2007-10-26
Applicant: 무주군약초영농조합법인
IPC: A61K36/8988 , A61K36/076 , A61K36/234 , A23L1/29
CPC classification number: A61K36/8988 , A23V2200/326 , A61K36/076 , A61K36/234 , A61K2236/17 , Y10S514/824
Abstract: A pharmaceutical composition containing processed-Gastrodiae rhizoma powder is provided to treat and prevent hyperlipidemia by reducing concentration of internal neutral lipid and improving blood lipid level. A pharmaceutical composition comprises processed-Gastrodiae rhizoma powder as active ingredients. A method for preparing the processed-Gastrodiae rhizoma powder comprises the following steps of: mixing and immersing rice water, Gastrodiae rhizoma, hoelen and cnidii Rhizoma; removing water from the mixture and steaming the water-removed mixture at a temperature of 80-120°C; drying the steamed mixture by heating up to 60°C or a room temperature; and pulverizing the dried mixture using a pulverizer.
Abstract translation: 提供含有加工天麻粉末的药物组合物，通过减少内部中性脂质的浓度和改善血脂水平来治疗和预防高脂血症。 药物组合物包含加工天麻粉作为活性成分。 一种加工天麻粉的制备方法，包括以下步骤：混合和浸入米饭，天麻，hoelen和cnidii Rhizoma; 从混合物中除去水并在80-120℃的温度下蒸去去除水的混合物; 通过加热至60℃或室温来干燥蒸汽混合物; 并使用粉碎机粉碎干燥的混合物。
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公开(公告)号：KR1020070111655A
公开(公告)日：2007-11-22
申请号：KR1020060044728
申请日：2006-05-18
Applicant: 무주군약초영농조합법인
CPC classification number: A23L11/20 , A23V2250/2116
Abstract: A fermented soybean composition is provided which has thrombolytic capacity and antioxidant effect, contains a high content of isoflavone and is obtained using an optimum mixing ratio of white beans, Leguminosae and sword bean. To manufacture a fermented soybean composition, 60 to 85% by weight of white beans, 1 to 20% by weight of Rhynchosia volubilis(Leguminosae) and 1 to 20% by weight of sword bean(Canavalia gladiata) are soaked in 8 to 10 times its weight of distilled water for 24hr, steamed at 121deg.C and 2 atm pressure and cooled. They are inoculated with Bacillus natto and cultured for 48hr.
Abstract translation: 提供具有溶血能力和抗氧化作用的发酵大豆组合物，含有高含量的异黄酮，并且使用白豆，豆科和剑豆的最佳混合比获得。 为了制造发酵大豆组合物，将60〜85重量％的白豆，1〜20重量％的Rhynchosia volubilis（豆科）和1〜20重量％的剑豆（Canavalia gladiata）浸泡8〜10次 其重量为蒸馏水24小时，蒸121℃，压力2atm，冷却。 用纳豆芽孢杆菌接种培养48小时。
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8.发明授权고압효소분해 천마 추출물 및 산초 추출물을 유효성분으로 포함하는 혈행 개선 및 혈전 질환의 예방 또는 치료용 조성물 有权高压酶提取千里，和日本胡椒提取物改善血液循环和组合物用于血栓性疾病的预防和治疗，其包括作为有效成分
公开(公告)号：KR101740519B1
公开(公告)日：2017-06-14
申请号：KR1020160081072
申请日：2016-06-28
Applicant: 무주군약초영농조합법인 , 한국식품연구원 , 원광대학교산학협력단
IPC: A61K36/8988 , A61K36/758 , A23L1/30
CPC classification number: A61K36/8988 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2300/46 , A61K36/758 , A61K2236/19
Abstract: 본발명은고압효소분해천마추출물및 산초추출물을유효성분으로포함하는혈행개선용조성물에관한것이다. 본발명에따른고압효소분해천마추출물및 산초추출물을포함하는조성물은단독추출물에비해혈소판응집을억제하고, 출혈시간을연장시켜현저하게우수한혈행개선효과및 항혈소판효과를나타내므로, 혈전질환의예방또는치료에유용한의약품또는건강기능식품으로이용될수 있다.
Abstract translation: 本发明涉及用于改善血液循环，具有高压分解酶和日本胡椒提取物，天麻提取物作为有效成分的组合物。 组合物，包含高压酶促降解千里提取和日本胡椒提取物根据本发明因此抑制血小板聚集，并且被示为延长的出血时间显着优异的血液循环相比单个提取物，预防血栓形成性疾病的改善效果和抗血小板作用 或作为用于治疗的药物或保健功能性食品。
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公开(公告)号：KR3008660020000S
公开(公告)日：2016-07-28
申请号：KR3020140063012
申请日：2014-12-24
Applicant: 무주군약초영농조합법인
Designer： 박용수
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公开(公告)号：KR101434787B1
公开(公告)日：2014-09-02
申请号：KR1020130034413
申请日：2013-03-29
Applicant: 무주군약초영농조합법인 , 한국식품연구원 , 원광대학교산학협력단
CPC classification number: A23L2/38 , A23F3/16 , A61K36/8988
Abstract: Gastrodia elata Blume in the present invention is processed with an extrusion molding process which induces the melting and collapse of cell tissues at a high temperature of 120-180°C and high pressure of 20-100 bar, leading to the dissolution of useful ingredients in cool water and, therefore, can be used for various food compositions.
Abstract translation: 本发明中的天麻布是在120-180℃的高温和20-100巴的高压下引起细胞组织熔化和塌陷的挤压成型方法进行处理，导致有用成分溶解在 冷水，因此可用于各种食物组合物。
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