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公开(公告)号：KR101885523B1
公开(公告)日：2018-08-07
申请号：KR1020160167270
申请日：2016-12-09
Applicant: (주)서울에프엔비 , 강원대학교산학협력단
Abstract: 본발명은옥수수수염물추출물분말과알긴산염을우유에넣고혼합하여혼합액을제조하는단계 (a); 및, 상기혼합액을다가양이온을포함하는용액에떨어뜨리는단계 (b);를포함하는옥수수수염물추출물및 우유함유캡슐의제조방법에관한것으로, 본발명의캡슐에탑재된옥수수수염물추출물을통해우유에함유된지방성분의흡수에따른지방축적을방지할수 있는데, 우유에함유되어있는지방을인위적으로제거하지않아도저지방우유를마시는것과유사한효과를기대할수 있는것이다. 또한, 본발명은캡슐형태의새로운우유음료를개발하여제공함으로써, 우유의소비증대에도이바지할수 있다.
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4.发明公开
公开(公告)号：KR1020140095033A
公开(公告)日：2014-07-31
申请号：KR1020140060958
申请日：2014-05-21
Applicant: (주)서울에프엔비
CPC classification number: A23L33/135 , C12N1/20 , C12R1/25
Abstract: The present invention relates to a strain in a novel lactobacillus having a probiotic activation and to a method for producing a fermented red ginseng by using same. Specifically, the strain can be usefully used for a development of various red ginseng products and a basic material for a composition for healthy food since lactobacillus strains of Lactobacillus gasseri 3B2 and Lactobacillus plantarum SFB1 which have a probiotic activation which is separated from infant feces show significant antibacterial activity, acid resistance, and bile resistance and also show an effect of remarkably increasing the antioxidative activity of a fermented red ginseng and the production ability of a useful saponin as a result of fermenting a red ginseng by using the lactobacillus strain.
Abstract translation: 本发明涉及具有益生菌活性的新型乳酸杆菌中的菌株和通过使用它们生产发酵红参的方法。 具体地说，该菌株可以有用地用于开发各种红参制品和用于健康食品的组合物的基本材料，因为具有益生菌激活的从婴儿粪便分离的加氏乳杆菌3B2和植物乳杆菌SFB1的乳杆菌菌株显示出显着的 抗菌活性，耐酸性和耐胆汁性，并且还显示出通过使用乳杆菌菌株发酵红参的结果，显着增加发酵红参的抗氧化活性和有用皂苷的生产能力的效果。
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Patent Agency Ranking
公开(公告)号：KR101867993B1
公开(公告)日：2018-06-22
申请号：KR1020160151289
申请日：2016-11-14
Abstract: 본발명은컵용기포장장치에서이송되는컵용기들의이동경로에받침대용간지를공급하여컵용기들에받침대를제공하는컵용기받침대형성장치에관한것으로, 포장할컵용기들을이송하는컨베이어벨트(220) 하측에경사지게상방으로설치되어상단이상기컨베이어벨트(220)의종단부에인접하게배치되고, 컵용기받침대용간지(350)를공급하는간지공급부(300)와상기간지(350)에형성된복수개의홀(351)들각각으로컵용기들을삽입하는컵용기배치기및 상기컵용기들이홀(351)들에삽입배치된간지(350)의주변부를절곡하여컵용기받침대로형성하는간지절곡부(400)를포함하는것을특징으로하여구성됨으로써, 컵용기들을묶음형태로포장하는공정중에이송되는컵용기들의하부가삽입되도록받침대용으로간지를제공하는과정을자동화함으로써받침대가제공된컵용기포장을저렴하게제공할수 있으며, 컵용기포장생산성을향상시키고, 이러한컵용기들을받침대로안정되게유지되게하여컵용기운송과정에서의흔들림에도컵용기들이넘어지지않게되어컵용기운송에서의파손과같은문제점이발생되지않는효과가있다.
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8.发明公开
公开(公告)号：KR1020130139506A
公开(公告)日：2013-12-23
申请号：KR1020120063004
申请日：2012-06-13
Applicant: (주)서울에프엔비
CPC classification number: C12N1/20 , A23L33/105 , A23L33/135 , A23V2002/00 , A23V2250/2124 , A23V2300/50 , A23Y2220/67 , A61K36/258 , A61K2236/19 , C12R1/25
Abstract: The present invention relates to a novel Lactobacillus strain with a probiotic activity and a preparation method for fermented red ginseng using the same, and more particularly, Lactobacillus gasseri 3B2 and Lactobacillus plantarum SFB1 strains with probiotic activity, separated from infant feces and showing antibacterial effects and acid and bile acid resistance properties. When red ginseng is fermented using the strains, anti-oxidant properties and saponin generating strength are significantly increased so that the strains can be used in raw materials for a composition of various types of red ginseng products and health foods.
Abstract translation: 本发明涉及一种具有益生菌活性的新型乳酸杆菌菌株及其使用的发酵红参的制备方法，更具体地，涉及具有益生菌活性的加氏乳杆菌3B2和植物乳杆菌SFB1菌株，其与婴儿粪便分离并显示出抗菌作用， 耐酸性和耐胆汁酸性。 当使用菌株发酵红参时，抗氧化性能和皂甙发生强度显着增加，使得该菌株可用于各种红参制品和保健食品的组合物的原料中。
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