-
公开(公告)号：KR1020120105108A
公开(公告)日：2012-09-25
申请号：KR1020110022686
申请日：2011-03-15
Applicant: 강릉원주대학교산학협력단
Abstract: PURPOSE: A producing method of fermented fish paste using bamboo salt is provided to offer the abundant amount of minerals to the fermented fish paste compare to conventional fermented fish paste using regular salt. CONSTITUTION: A producing method of fish soybean paste using bamboo salt comprises the following steps: mixing Alaska pollack flesh with the bamboo salt; steaming the mixture for 5 minutes-3 hours, and crushing the mixture; and mixing the Alaska pollack flesh mixture with koji, and salt in a ratio of 1-20:20-1:1(w/w). The bamboo salt is obtained by inserting bay salt into a bamboo container, and sealing an opening of the container with yellow soil before roasting for 9 times using pine tree firewood.
Abstract translation: 目的：提供使用竹盐的发酵鱼酱的生产方法，与使用常规盐的常规发酵鱼酱相比，可以向发酵鱼浆提供大量的矿物质。 构成：使用竹盐的鱼酱糊的制备方法包括以下步骤：将阿拉斯加poll肉与竹盐混合; 将混合物蒸5分钟-3小时，粉碎混合物; 并将阿拉斯加鳕鱼肉混合物与曲和盐以1-20：20-1：1（w / w）的比例混合。 竹盐通过将竹盐插入竹容器中，并用松树木柴焙烧9次，用黄土密封容器的开口。
-
Patent Agency Ranking
公开(公告)号：KR101224737B1
公开(公告)日：2013-01-21
申请号：KR1020110022686
申请日：2011-03-15
Applicant: 강릉원주대학교산학협력단
Abstract: 본 발명은 죽염을 이용하여 어된장을 제조하기 위한 제조방법에 관한 것으로, 상세하게는 죽염을 이용하여 본 발명의 공정으로 제조한 어된장이 일반 소금을 이용하여 제조하는 어된장보다 미네랄 함량이 증가하며 변질 원인균의 증식을 억제시키는 등의 우월한 효과를 나타내므로 최종적으로 어된장제조 중의 바람직한 발효에 기여하고 건강에 도움을 주는 무기영양원도 어된장 제조 공정보다 풍부히 섭취할 수 있는 이점이 있어 우수한 품질의 어된장을 제조할 수 있다.
-
公开(公告)号：KR1020120001130A
公开(公告)日：2012-01-04
申请号：KR1020100061780
申请日：2010-06-29
Applicant: 강릉원주대학교산학협력단
CPC classification number: A23L17/00 , A22C25/14 , A23L3/3472 , A23L27/105 , A23L27/14 , A23L27/40 , A23V2250/156
Abstract: PURPOSE: A producing method of flatfish sik-hae(flatfish fermented with grains) containing salt obtained from deep sea water is provided to control the breeding of salted food deterioration causative bacteria in the flatfish sik-hae. CONSTITUTION: A producing method of flatfish sik-hae(flatfish fermented with grains) containing salt obtained from deep sea water comprises the following steps: removing head, intestines, and tail from flatfish, and washing and cutting the flatfish; adding 5-20%(w/w) of salt obtained from the deep sea water for salting the flatfish in a low temperature aging chamber at 0-20 deg C for 1-60 hours, and washing the salted flatfish; removing the moisture from the flatfish, and mixing the flatfish with red pepper powder, minced garlic, ginger juice, and cooked millet before aging at 1-50 deg C for 1-30 days; and adding sugar, salt, and pickled radish slices to the aged flatfish, and aging the mixture at 1-50 deg C for 1 day.
Abstract translation: 目的：提供含有从深海水中获得的盐的鲽鱼（鲽鱼发酵的鲽鱼）的生产方法，以控制鲽鱼食盐劣化致病细菌的繁殖。 构成：从深海水中获得的含有盐的鲽鱼（鲽鱼发酵的鲽鱼）的生产方法包括以下步骤：从鲽鱼中去除头部，肠和尾部，并清洗和切割鲽鱼; 加入5-20％（w / w）从深海水中获得的盐，在0-20℃的低温老化室中将鲽鱼腌制1-60小时，并洗涤盐渍的鲽鱼; 从鲽鱼中除去水分，并将鲽鱼与红辣椒粉，切碎的大蒜，生姜汁和煮熟的小米混合，然后在1-50℃老化1-30天; 并向老年鲽鱼中加入糖，盐和腌萝卜片，并将混合物在1-50℃老化1天。
-
4.发明授权새우젓 분말, 새우젓 극성용매 가용 추출물 및 극성용매 불용성 추출 잔여물을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 失效组合物，其包含粉状咸虾，极性溶剂可溶性提取物或其不溶性提取物，用于预防和治疗肥胖症或高脂血症和动脉粥样硬化血管疾病
公开(公告)号：KR101224685B1
公开(公告)日：2013-01-21
申请号：KR1020100116614
申请日：2010-11-23
Applicant: 강릉원주대학교산학협력단
Abstract: 본 발명은 새우젓 분말, 새우젓 극성용매 가용 추출물 및 극성용매 불용성 추출 잔여물을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물에 관한 것이다.
-
5.发明公开새우젓 분말, 새우젓 극성용매 가용 추출물 및 극성용매 불용성 추출 잔여물을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 失效组合物包含粉末状的SALTED SHRIMP，极性溶剂溶出物或不溶性提取物，用于预防和治疗肥胖或高血压和血栓形成性血管疾病
公开(公告)号：KR1020120055095A
公开(公告)日：2012-05-31
申请号：KR1020100116614
申请日：2010-11-23
Applicant: 강릉원주대학교산학협력단
Abstract: PURPOSE: A composition containing salted-fermented shrimp extract is provided to reduce lipid content in liver tissue and feces. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity, hyperlipidemia and artheriosclerotic vascular diseases contains salted-fermented shrimp powder or polar solvent soluble extract or polar solvent insoluble extract thereof as an active ingredient. The polar solvent soluble extract is prepared using water including purified water, low carbon number alcohol, or mixture solvent thereof. A health food for preventing and treating obesity or hyperlipidemia and arteriosclerotic vascular diseases contains salted-fermented shrimp powder or polar solvent soluble extract or polar solvent insoluble extract thereof as an active ingredient. The health food includes powder, granules, tablets, capsules, or beverage.
Abstract translation: 目的：提供含有盐渍发酵虾提取物的组合物，以减少肝组织和粪便中的脂质含量。 构成：用于预防和治疗肥胖症，高脂血症和动物硬化性血管疾病的药物组合物含有盐渍发酵虾粉或极性溶剂可溶性提取物或其极性溶剂不溶性提取物作为活性成分。 极性溶剂可溶性提取物是使用包括纯水，低碳数醇或其混合溶剂的水制备的。 用于预防和治疗肥胖或高脂血症和动脉硬化性血管疾病的保健食品含有盐析发酵的虾粉或极性溶剂可溶性提取物或极性溶剂不溶性提取物作为活性成分。 保健食品包括粉末，颗粒，片剂，胶囊或饮料。
-
公开(公告)号：KR1020120001129A
公开(公告)日：2012-01-04
申请号：KR1020100061779
申请日：2010-06-29
Applicant: 강릉원주대학교산학협력단
CPC classification number: A23L17/50 , A22C25/145 , A23L27/00 , A23L27/40 , A23V2200/10 , A23V2250/156
Abstract: PURPOSE: A producing method of salted small octopus containing salt obtained from deep sea water is provided to improve the storage property of the salted small octopus. CONSTITUTION: A producing method of salted small octopus containing salt obtained from deep sea water comprises the following steps: removing intestines from small octopus, and washing and cutting the small octopus; adding the salt obtained from the deep sea water for salting the cut small octopus in a low temperature aging chamber at 0-20 deg C for 1-60 hours; sugar-soaking the salted small octopus at 1-50 deg C for 1-30 hours using sugar and starch syrup; mixing the sugar-soaked small octopus with a seasoning liquid; and low temperature aging the seasoned small octopus at 0-15 deg C for 1-20 days.
Abstract translation: 目的：提供从深海水中获得的盐渍小章鱼的生产方法，以提高盐渍小章鱼的贮藏性能。 构成：从深海水中得到的盐渍小章鱼的生产方法，包括以下步骤：从小章鱼中清除肠道，并清洗和切割小章鱼; 加入从深海水中获得的盐，在0-20℃的低温老化室中将切割的小章鱼盐化1-60小时; 使用糖和淀粉糖浆将盐渍小章鱼在1-50℃下浸泡1-30小时; 将糖浸的小章鱼与调味液混合; 并在0-15摄氏度低温老化的经验丰富的小章鱼1-20天。
-
-
-
-
-
Search Results
6
records
(took 0.021 seconds)
