김 정유 추출물을 유효성분으로 함유하는 항균 조성물
    1.
    发明授权
    김 정유 추출물을 유효성분으로 함유하는 항균 조성물 有权
    一种抗菌组合物,其包含紫菜属的精油提取物

    公开(公告)号:KR101248741B1

    公开(公告)日:2013-03-28

    申请号:KR1020090106643

    申请日:2009-11-05

    CPC classification number: Y02A50/473

    Abstract: 본 발명은 김(Porphyra tenera) 추출물을 유효성분으로 함유하는 항균 조성물에 관한 것으로, 상세하게는 본 발명의 김 추출물은 에셔리키아 콜라이(Escherichia coli), 바실러스 서브틸리스(Bacillus subtilis), 칸디아 알비칸스(Candida albicans), 스트렙토코커스 뮤탄스(Streptococcus mutans) 및 스타필로코커스 아우레우스(Staphylococcus aureus)에 대하여 항균 활성을 나타내므로, 세균성 감염 질환의 예방 및 치료에 유용한 약학조성물 및 건강기능식품에 이용될 수 있다.
    김(Porphyra tenera), 에셔리키아 콜라이(Escherichia coli), 바실러스 서브틸리스(Bacillus subtilis), 칸디아 알비칸스(Candida albicans), 스트렙토코커스 뮤탄스(Streptococcus mutans), 스타필로코커스 아우레우스(Staphylococcus aureus), 세균성 감염

    기능성 성분이 다량 함유된 명란젓 추출물의 제조방법 및 이를 함유하는 조성물
    3.
    发明公开
    기능성 성분이 다량 함유된 명란젓 추출물의 제조방법 및 이를 함유하는 조성물 无效
    一种用于制备含有包含功能成分的MYUNGRAN-JEOT的提取物的方法和包含其的组合物

    公开(公告)号:KR1020120114419A

    公开(公告)日:2012-10-17

    申请号:KR1020110022690

    申请日:2011-03-15

    CPC classification number: A23L17/20 A23L27/10 A23V2002/00 A23V2200/308

    Abstract: PURPOSE: A producing method of a salted pollack roe extract, and a composition containing thereof are provided to obtain the salted pollack roe extract containing abundant amount of conjugated fatty acid. CONSTITUTION: A producing method of a salted pollack roe extract comprises the following steps: washing and assorting pollack roe; soaking the pollack roe in a seasoning solution including 1-30% of salt, 1-30% of seasoning powder, 1-20% of sorbitol, and 1-20% of alcohol; adding red pepper powder, sugar, garlic, and starch syrup to the seasoned pollack roe, and low temperature aging the pollack roe for 1-7 days at 1-20 deg. C; freezing the pollack roe before vacuum freezing; extracting the freeze-dried pollack roe using an organic solvent; and fractionating the obtained extract into an extract and an insoluble extraction residue.

    Abstract translation: 目的:提供一种盐鳕鱼e提取物的制备方法和含有它们的组合物,以获得含有大量共轭脂肪酸的盐鳕鱼e提取物。 构成:盐渍鳕鱼提取物的制备方法包括以下步骤:洗涤和分选鳕鱼卵; 将调味料浸泡在调味溶液中,包括1-30%的盐,1-30%的调味粉,1-20%的山梨糖醇和1-20%的酒精; 将红辣椒粉,糖,大蒜和淀粉糖浆加入到经过调味的鳕鱼子中,低温老化鳕鱼子在1-20度下1-7天。 C; 真空冷冻前冻结鳕鱼; 使用有机溶剂提取冷冻干燥的鳕鱼子; 并将获得的提取物分馏成提取物和不溶性提取残余物。

    새우젓 분말, 새우젓 극성용매 가용 추출물 및 극성용매 불용성 추출 잔여물을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물
    4.
    发明公开
    새우젓 분말, 새우젓 극성용매 가용 추출물 및 극성용매 불용성 추출 잔여물을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 失效
    组合物包含粉末状的SALTED SHRIMP,极性溶剂溶出物或不溶性提取物,用于预防和治疗肥胖或高血压和血栓形成性血管疾病

    公开(公告)号:KR1020120055095A

    公开(公告)日:2012-05-31

    申请号:KR1020100116614

    申请日:2010-11-23

    Abstract: PURPOSE: A composition containing salted-fermented shrimp extract is provided to reduce lipid content in liver tissue and feces. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity, hyperlipidemia and artheriosclerotic vascular diseases contains salted-fermented shrimp powder or polar solvent soluble extract or polar solvent insoluble extract thereof as an active ingredient. The polar solvent soluble extract is prepared using water including purified water, low carbon number alcohol, or mixture solvent thereof. A health food for preventing and treating obesity or hyperlipidemia and arteriosclerotic vascular diseases contains salted-fermented shrimp powder or polar solvent soluble extract or polar solvent insoluble extract thereof as an active ingredient. The health food includes powder, granules, tablets, capsules, or beverage.

    Abstract translation: 目的:提供含有盐渍发酵虾提取物的组合物,以减少肝组织和粪便中的脂质含量。 构成:用于预防和治疗肥胖症,高脂血症和动物硬化性血管疾病的药物组合物含有盐渍发酵虾粉或极性溶剂可溶性提取物或其极性溶剂不溶性提取物作为活性成分。 极性溶剂可溶性提取物是使用包括纯水,低碳数醇或其混合溶剂的水制备的。 用于预防和治疗肥胖或高脂血症和动脉硬化性血管疾病的保健食品含有盐析发酵的虾粉或极性溶剂可溶性提取物或极性溶剂不溶性提取物作为活性成分。 保健食品包括粉末,颗粒,片剂,胶囊或饮料。

    해양심층수를 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물
    5.
    发明公开
    해양심층수를 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 无效
    包含深海海水的组合物,用于预防和治疗肥胖或高血脂和血栓形成性血管疾病

    公开(公告)号:KR1020120001152A

    公开(公告)日:2012-01-04

    申请号:KR1020100061804

    申请日:2010-06-29

    Abstract: PURPOSE: A composition containing deep sea water is provided to reduce neutral fat, cholesterol, phospholipide, and hydroxyl radical and to prevent and treat obesity or hyperlipidemia. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity or hyperlipidemia and arteriosclerotic vascular diseases contains deep sea water as an active ingredient. The deep sea water is collected under 300-1300m from East sea. The arteriosclerotic vascular diseases include artery scleroma, cardiac insufficiency, hypertensive heart disease, arrhythmia, congenital heart disease, myocardial infarction, angina, stroke, or peripheral vascular disease. A health food for preventing and treating obesity and arteriosclerotic vascular diseases contains the deep sea water as an active ingredient. The health food is powder, granule, tablet, capsule, or beverage.

    Abstract translation: 目的:提供含有深海水的组合物,以减少中性脂肪,胆固醇,磷脂和羟基自由基,并预防和治疗肥胖症或高脂血症。 构成:用于预防和治疗肥胖或高脂血症和动脉硬化性血管疾病的药物组合物含有深海水作为活性成分。 深海水从东海300-1300米处收集。 动脉硬化血管疾病包括动脉硬化,心功能不全,高血压心脏病,心律失常,先天性心脏病,心肌梗塞,心绞痛,中风或外周血管疾病。 用于预防和治疗肥胖症和动脉硬化血管疾病的保健食品含有深海水作为活性成分。 保健食品是粉末,颗粒,片剂,胶囊或饮料。

    항산화 활성을 갖는 톳 정유 추출물을 유효성분으로 함유하는 조성물
    6.
    发明公开
    항산화 활성을 갖는 톳 정유 추출물을 유효성분으로 함유하는 조성물 失效
    包含显示抗氧化活性的HIZIKIA FUSIFORME的基本油提取物的组合物

    公开(公告)号:KR1020110049577A

    公开(公告)日:2011-05-12

    申请号:KR1020090106646

    申请日:2009-11-05

    Abstract: PURPOSE: A composition containing Hizikia fusiforme extract with an antioxidative activity is provided to remove free radical and to be used in a pharmaceutical composition and health food. CONSTITUTION: A pharmaceutical composition for preventing and treating oxidative stress-related diseases contains Hizikia fusiforme extract as an active ingredient. The Hizikia fusiforme extract is a polar solvent extract. A health food for preventing and treating oxidative stress-related diseases contains the Hizikia fusiforme extract as an active ingredient. The health food is used in the form of powder, granule, tablet, capsule, or beverage. A food additive contains the Hizikia fusiforme extract as an active ingredient.

    Abstract translation: 目的:提供具有抗氧化活性的含有尖吻ia丝状提取物的组合物以除去自由基并用于药物组合物和保健食品中。 构成:一种用于预防和治疗氧化应激相关疾病的药物组合物,其含有尖吻ia丝提取物作为活性成分。 Hizikia fusiforme提取物是极性溶剂提取物。 一种用于预防和治疗氧化应激相关疾病的保健食品含有作为活性成分的Hizikia fusiforme提取物。 保健食品以粉末,颗粒,片剂,胶囊或饮料的形式使用。 食品添加剂含有尖吻ia提取物作为活性成分。

    김 정유 추출물을 유효성분으로 함유하는 항균 조성물
    7.
    发明公开
    김 정유 추출물을 유효성분으로 함유하는 항균 조성물 有权
    包含PORPHYRA TENERA基本油提取物的抗菌组合物

    公开(公告)号:KR1020110049574A

    公开(公告)日:2011-05-12

    申请号:KR1020090106643

    申请日:2009-11-05

    CPC classification number: Y02A50/473

    Abstract: PURPOSE: An antibacterial composition containing Porphyra tenera extract is provided to ensure antibacterial activity against pathogenic bacteria and to prevent and treat bacterial infectious diseases. CONSTITUTION: An antibacterial composition contains Porphyra tenera extract as an active ingredient. The composition has antibacterial activity against Escherichia coli, Bacillus subtilis, Candida albicans, Streptococcus mutans, or Staphylococcus aureus. The extract is isolated using water including purified water, low alcohol of C1-C4, hexane, chloform, methylene chloride, ethyl acetate, glycerin, butylene glycol, or mixture solvent. A pharmaceutical composition for preventing and treating bacterial infectious diseases contains Porphyra tenera extract as an active ingredient. A neutraceutical composition for preventing and treating bacterial infectious diseases contains the Porphyra tenera extract as an active ingredient. The neutraceutical composition is manufactured in the form of powder, granule, tablet, capsule, or beverage.

    Abstract translation: 目的:提供含有紫菜提取物的抗菌组合物,以确保对病原菌的抗菌活性,预防和治疗细菌感染性疾病。 构成:抗菌组合物含有紫菜提取物作为活性成分。 该组合物对大肠杆菌,枯草芽孢杆菌,白色念珠菌,变形链球菌或金黄色葡萄球菌具有抗菌活性。 使用纯水,C1-C4,己烷,氯仿,二氯甲烷,乙酸乙酯,甘油,丁二醇或混合溶剂的低级醇分离提取物。 用于预防和治疗细菌感染性疾病的药物组合物含有紫菜属植物提取物作为活性成分。 用于预防和治疗细菌性感染性疾病的杀菌剂组合物含有紫菜属植物提取物作为活性成分。 药物组合物以粉末,颗粒,片剂,胶囊或饮料的形式制造。

    항비만 및 항혈전 효과를 갖는 연어 분획물을 유효성분으로 함유하는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물
    9.
    发明公开
    항비만 및 항혈전 효과를 갖는 연어 분획물을 유효성분으로 함유하는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 无效
    包含显示抗生素和抗血栓活性的沙门氏菌组合物,用于预防和治疗高血脂和血管性血管疾病

    公开(公告)号:KR1020100137930A

    公开(公告)日:2010-12-31

    申请号:KR1020090056205

    申请日:2009-06-23

    Abstract: PURPOSE: A composition containing salmon fraction for preventing and treating hyperlipidemia and arteriosclerosis is provided to reduce lipid content in feces, serum, and liver tissue. CONSTITUTION: A pharmaceutical composition for preventing and treating hyperlipidemia and arteriosclerosis contains a salmon fraction with anti-obesity and anti-thrombotic effect as an active ingredient. The salmon fraction is obtained by removing intestine, head, tail and bone of whole salmon and extracting with polar solvent. The polar solvent is water, low alcohol of C1-C4 or mixture thereof. A health food for preventing and treating hyperlipidemia and arteriosclerosis contains salmon fraction with anti-obesity and anti-thrombotic effect as an active ingredient. The health food is manufactured in the form of powder, granule, capsule or beverage.

    Abstract translation: 目的:提供含有预防和治疗高脂血症和动脉硬化的鲑鱼级分的组合物,以减少粪便,血清和肝脏组织中的脂质含量。 构成:用于预防和治疗高脂血症和动脉硬化的药物组合物含有具有抗肥胖和抗血栓形成作用的鲑鱼级分作为活性成分。 通过去除整个鲑鱼的肠,头,尾和骨,并用极性溶剂萃取获得鲑鱼馏分。 极性溶剂是C1-C4的低级醇或其混合物。 用于预防和治疗高脂血症和动脉硬化的保健食品含有具有抗肥胖和抗血栓形成作用的鲑鱼部分作为活性成分。 保健食品以粉末,颗粒,胶囊或饮料的形式制造。

    고추냉이를 이용한 명란젓의 제조방법
    10.
    发明公开
    고추냉이를 이용한 명란젓의 제조방법 有权
    使用WASABIA JAPONICA MATSUM制备添加的ALASKA POLLACK ROE的方法

    公开(公告)号:KR1020100137927A

    公开(公告)日:2010-12-31

    申请号:KR1020090056202

    申请日:2009-06-23

    CPC classification number: A23L17/30 A23B4/023 A23L19/09 A23V2002/00

    Abstract: PURPOSE: A producing method of salted walleyed pollack roe using horse radish is provided to improve the measurement result of microorganisms, yeast, and lactobacillus. CONSTITUTION: A producing method of salted walleyed pollack roe using horse radish comprises the following steps: collecting walleyed pollack roe and washing; dipping the walleyed pollack roe in a first seasoning liquid containing salt; removing foreign material from the walleyed pollack roe; mixing the walleyed pollack roe with a second seasoning liquid containing a horse radish extract; and low temperature aging in 0~10deg C for 24~96hours.

    Abstract translation: 目的:提供使用萝卜制作的盐渍鱼ed鱼的生产方法,以提高微生物,酵母菌和乳杆菌的测定结果。 构成:使用萝卜制作的盐腌马蹄鱼的生产方法,包括以下步骤:收集油菜籽和洗涤; 将瓦楞纸腌制在含有盐的第一种调味液中; 从瓦楞马中除去异物; 将瓦楞鳕鱼仁与含有萝卜提取物的第二调味液混合; 并在0〜10℃低温老化24〜96小时。

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