홍게를 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물
    4.
    发明公开
    홍게를 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 失效
    包括用于预防和治疗肥胖或高脂血症和血栓性血管病的药物JAPONICUR的组合物

    公开(公告)号:KR1020120021800A

    公开(公告)日:2012-03-09

    申请号:KR1020100079520

    申请日:2010-08-17

    CPC classification number: A61K35/612 A23L17/40 A23L33/10

    Abstract: PURPOSE: A composition containing Chioneceter japonicur is provided to reduce lipid content in liver tissue and feces and to enhance SOD activity in serum. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity or hypelipidemia, artheriosclerotic vascular diseases. The Chioneceter japonicur is isolated in the form of dry powder, polar solvent soluble extract, or polar solvent insoluble extract. The Chioneceter japonicur dry powder is prepared by light drying and naturally drying. A health food for preventing and treating obesity or hyperlipidemia and arteriosclerosis contains Chioneceter japonicur. The health food is powder, granules, tablets, capsules, or beverage.

    Abstract translation: 目的:提供含有Chioneceter japonicur的组合物,以减少肝组织和粪便中的脂质含量,并提高血清中的SOD活性。 构成:用于预防和治疗肥胖症或低血脂症的药物组合物,即动脉硬化性血管疾病。 Chioneceter japonicur以干粉,极性溶剂可溶提取物或极性溶剂不溶性提取物的形式分离。 Chioneceter japonicur干粉是通过光干和自然干燥制备的。 用于预防和治疗肥胖或高脂血症和动脉硬化的保健食品含有Chioneceter japonicur。 保健食品是粉末,颗粒,片剂,胶囊或饮料。

    해양심층수 소금을 첨가한 가자미식해의 제조방법
    5.
    发明公开
    해양심층수 소금을 첨가한 가자미식해의 제조방법 无效
    一种用深海水制备放置平面的方法

    公开(公告)号:KR1020120001130A

    公开(公告)日:2012-01-04

    申请号:KR1020100061780

    申请日:2010-06-29

    Abstract: PURPOSE: A producing method of flatfish sik-hae(flatfish fermented with grains) containing salt obtained from deep sea water is provided to control the breeding of salted food deterioration causative bacteria in the flatfish sik-hae. CONSTITUTION: A producing method of flatfish sik-hae(flatfish fermented with grains) containing salt obtained from deep sea water comprises the following steps: removing head, intestines, and tail from flatfish, and washing and cutting the flatfish; adding 5-20%(w/w) of salt obtained from the deep sea water for salting the flatfish in a low temperature aging chamber at 0-20 deg C for 1-60 hours, and washing the salted flatfish; removing the moisture from the flatfish, and mixing the flatfish with red pepper powder, minced garlic, ginger juice, and cooked millet before aging at 1-50 deg C for 1-30 days; and adding sugar, salt, and pickled radish slices to the aged flatfish, and aging the mixture at 1-50 deg C for 1 day.

    Abstract translation: 目的:提供含有从深海水中获得的盐的鲽鱼(鲽鱼发酵的鲽鱼)的生产方法,以控制鲽鱼食盐劣化致病细菌的繁殖。 构成:从深海水中获得的含有盐的鲽鱼(鲽鱼发酵的鲽鱼)的生产方法包括以下步骤:从鲽鱼中去除头部,肠和尾部,并清洗和切割鲽鱼; 加入5-20%(w / w)从深海水中获得的盐,在0-20℃的低温老化室中将鲽鱼腌制1-60小时,并洗涤盐渍的鲽鱼; 从鲽鱼中除去水分,并将鲽鱼与红辣椒粉,切碎的大蒜,生姜汁和煮熟的小米混合,然后在1-50℃老化1-30天; 并向老年鲽鱼中加入糖,盐和腌萝卜片,并将混合物在1-50℃老化1天。

    가리비를 이용한 즉석식품의 제조방법
    9.
    发明公开
    가리비를 이용한 즉석식품의 제조방법 失效
    用于制备由PATINOPECTEN YESSOENSIS使用的现实食物的方法

    公开(公告)号:KR1020110022412A

    公开(公告)日:2011-03-07

    申请号:KR1020090079993

    申请日:2009-08-27

    Abstract: PURPOSE: A producing method of instant food using patinopecten yessoensis is provided to improve the taste, the flavor, the texture, and the nutrition of the instant food, and to simplify a producing method. CONSTITUTION: A producing method of instant food using patinopecten yessoensis comprises the following steps: collecting the patinopecten yessoensis, and washing; inserting the washed patinopecten yessoensis into water, steaming, and removing shells; adding supplementary material selected from patinopecten yessoensis porridge, patinopecten yessoensis soup, or patinopecten yessoensis powder, to the steamed patinopecten yessoensis without the shells; filling a can pipe or a retort pouch with the mixture; and sterilizing the obtained instant food at 0~150deg C, and freezing for 5minutes~5hours.

    Abstract translation: 目的:提供一种使用紫菜甙的即食食品的生产方法,以改善即食食品的味道,风味,质地和营养,并简化制作方法。 构成:使用pat o of of of of A A A;; ensis ensis ensis ensis ensis ensis ensis;;;;;;;;;;;;;;;;;;;; 将洗涤过的紫菜浸泡在水中,蒸,除壳; 将不含贝壳的紫菜苜蓿粥,pat ensis ensis汤或pat en ensis ensis ensis ensis adding;;;;;;;;;;;;;;;;;;;;;; 用混合物填充罐管或蒸煮袋; 并将所得速食食品在0〜150℃下灭菌,冷冻5分钟〜5小时。

    명란젓을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물
    10.
    发明公开
    명란젓을 유효성분으로 함유하는 비만 또는 고지혈증 및 동맥경화성 혈관계 질환의 예방 및 치료용 조성물 失效
    包括用于预防和治疗肥胖或高脂血症和甲状旁腺功能异常的疾病的ALASKA POLLACK ROAL

    公开(公告)号:KR1020100137928A

    公开(公告)日:2010-12-31

    申请号:KR1020090056203

    申请日:2009-06-23

    Abstract: PURPOSE: A composition for preventing and treating obesity or hyperlipidemia and artherosclerosis is provided to reduce lipid content in a liver tissue and feces. CONSTITUTION: A pharmaceutical composition for preventing and treating obesity or hyperlipidemia and artherosclerosis contains 0.1-50 weight% of salted Alaska pollack roe, polar solvent extract of salted Alaska pollack roe or polar solvent insoluble extract residue of salted Alaska pollack roe as an active ingredient. The polar solvent extract is isolated using water, low alcohol of C1-C4 or mixture solvent thereof. A health food for preventing and treating obesity or hyperlipidemia and artherosclerosis contains salted Alaska pollack roe, polar solvent extract of salted Alaska pollack roe or polar solvent insoluble extract residue. The health food is manufactured in the form of powder, granule, tablet, capsule or beverage.

    Abstract translation: 目的:提供一种用于预防和治疗肥胖或高脂血症和动脉粥样硬化的组合物,以减少肝组织和粪便中的脂质含量。 构成:用于预防和治疗肥胖症或高脂血症和动脉粥样硬化的药物组合物含有0.1-50重量%的盐腌阿拉斯加鳕鱼籽,盐腌阿拉斯加鳕鱼卵的极性溶剂提取物或盐酸阿拉斯加鳕鱼卵的极性溶剂不溶性提取物残留物作为活性成分。 使用水,C1-C4的低级醇或其混合溶剂分离极性溶剂提取物。 一种用于预防和治疗肥胖症或高脂血症和动脉粥样硬化的保健食品包含盐腌阿拉斯加鳕鱼,盐腌阿拉斯加鳕鱼籽的极性溶剂提取物或极性溶剂不溶性提取物残渣。 保健食品以粉末,颗粒,片剂,胶囊或饮料的形式制造。

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