公开(公告)号：KR1020130077519A

公开(公告)日：2013-07-09

申请号：KR1020110146263

申请日：2011-12-29

Applicant: 강원대학교산학협력단

Inventor： 임학태 ,  강위수 ,  조동하 ,  신상훈

IPC: C12P19/04 ,  C12P7/06 ,  C08B30/12 ,  C10L1/02

CPC classification number: Y02E50/17 ,  C12P19/02 ,  C12P7/06 ,  C12P19/14 ,  C12Y302/01001 ,  C12Y302/0102

Abstract: PURPOSE: An extrusion molding preprocessing method of a potato is provided to reduce production cost and improve environmental side by reducing a preprocessing time; and simplifying a process thereby continuing a process; and increasing an ability to access about the change during the process in comparison to a chemical processing method which is generally used for preprocessing of a bioethanol starch. CONSTITUTION: A manufacturing method of a potato biomass in which saccharification efficiency is improved comprises: a step of extrusion molding a potato powder; a step in which an enzyme is processed in the extrusion molded material. The extrusion molding of the potato powder is processed at the barrel temperature 100-140°C, screw speed 200-300 rpm, feeder supply quantity 40-60 g / min, moisture supplying capacity 3-4ml / min, pressure 600-800 psi, die temperature 100-120°C. A manufacturing method of the bioethanol comprises a step of manufacturing the bioethanol through saccharification, fermentation and distillation process of the potato biomass.

Abstract translation: 目的：通过减少预处理时间，提供马铃薯的挤出成型预处理方法，以降低生产成本，改善环境方面; 并简化过程，从而继续进程; 并且与通常用于生物乙醇淀粉的预处理的化学处理方法相比，增加了在该过程中获取变化的能力。 构成：改善糖化效率的马铃薯生物质的制造方法包括：将马铃薯粉末挤出成型的工序; 在挤出成型材料中加工酶的步骤。 马铃薯粉末的挤出成型在机筒温度100-140℃，螺杆速度200-300rpm，进料器供料量40-60g / min，供水能力3-4ml / min，压力600-800psi ，模具温度100-120℃。 生物乙醇的制造方法包括通过马铃薯生物质的糖化，发酵和蒸馏处理来制造生物乙醇的步骤。

公开(公告)号：KR101325959B1

公开(公告)日：2013-11-07

申请号：KR1020110146263

申请日：2011-12-29

Applicant: 강원대학교산학협력단

Inventor： 임학태 ,  강위수 ,  조동하 ,  신상훈

IPC: C12P19/04 ,  C12P7/06 ,  C08B30/12 ,  C10L1/02

CPC classification number: Y02E50/17

Abstract: 본 발명은 감자 분말을 압출성형하는 단계 및 상기 압출성형물에 효소를 처리하는 단계를 포함하는 당화 효율이 증진된 감자 바이오매스의 제조 방법, 상기 방법에 의해 제조된 당화 효율이 증진된 감자 바이오매스, 상기 감자 바이오매스를 당화, 발효 및 증류 과정을 거쳐 바이오에탄올을 제조하는 단계를 포함하는 바이오에탄올의 제조 방법 및 상기 제조 방법에 의해 제조된 바이오에탄올을 제공한다.

公开(公告)号：KR101204367B1

公开(公告)日：2012-11-27

申请号：KR1020110065688

申请日：2011-07-01

Applicant: 강원대학교산학협력단 ,  강원도 횡성군

Inventor： 최면 ,  임준구 ,  신상훈

IPC: C12G3/04 ,  C12G3/02

CPC classification number: C12G3/04 ,  C12G3/02 ,  C12Y302/01001 ,  C12Y302/01002

Abstract: PURPOSE: A fermentation additive and a method for making makkoli containing unpolished rice using the same are provided to enhance functionality and to ensure product stability and fermentation speed. CONSTITUTION: A fermentation additive for makkoli containing unplished rice contains amylolytic enzyme powder, lactose powder, lactic acid bacteria powder, and yeast powder. The amylolytic enzyme is alpha-amylase, beta-amylase, and glucoamylase. The lactic acid bacteria are Leuconostoc mesenteroides subsp. cremoris. A method for making the makkoli comprises a step of preparing and cooling hard-boiled rice and fermenting. The method further comprises a step of diluting steviol glucoside isolated from Stevia rebaudiana Bertoni and adding 0.015(w/v) of steviol glucose before putting the makkoli into a bottle. [Reference numerals] (AA) Washing rice; (BB) Dipping rice; (CC) Dehydration; (DD) Steaming(making hard-boiled rice); (EE) Cooling; (FF) Mixing fermentation additives; (GG) Fermentation preparing; (HH) Fermenting(25°C/3days); (II) Filtering(80mesh); (JJ) Diluting(liquor 1: water 1.14); (KK) Adding sweetener(0.01% steviol glucose); (LL) Bottling(750ml)

Abstract translation: 目的：提供发酵添加剂和使用该发酵添加剂和含有未糙米的麦考利的方法以增强功能并确保产品稳定性和发酵速度。 构成：含有未粉化的米糠的发酵添加剂含有淀粉分解酶粉，乳糖粉，乳酸菌粉和酵母粉。 淀粉分解酶是α-淀粉酶，β-淀粉酶和葡糖淀粉酶。 乳酸菌是肠道明串珠菌 乳脂。 制备麦芽糖的方法包括制备和冷却硬煮米和发酵的步骤。 该方法还包括从甜菊甜叶菊中分离出的甜菊醇葡萄糖苷并在将麦考利放入瓶中之前加入0.015（w / v）的甜菊醇葡萄糖的步骤。 （附图标记）（AA）洗饭; （BB）蘸米饭; （CC）脱水; （DD）蒸（煮米饭）; （EE）冷却; （FF）混合发酵添加剂; （GG）发酵准备; （HH）发酵（25°C / 3天）; （二）过滤（80目）; （JJ）稀释（酒1：水1.14）; （KK）添加甜味剂（0.01％甜菊醇葡萄糖）; （LL）瓶装（750ml）