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公开(公告)号：KR1020070105811A
公开(公告)日：2007-10-31
申请号：KR1020060067602
申请日：2006-07-19
Applicant: 강원대학교산학협력단
Abstract: Healthy tea with kenaf leaves and a preparation method thereof are provided to facilitate the elution of active ingredients in extraction in hot water by treating the leaves with heat and far infrared ray in a fixed condition, thereby substituting the same for green tea. Healthy tea with kenaf leaves is prepared by the steps of: heating kenaf leaves at 60~100°C for 10~45min; and applying far infrared ray to the leaves at 1.6kw for 10~45min while keeping the temperature at 60~100°C. In the preparation process, large quantities of minerals and antioxidant ingredients are extracted from the kenaf leaves. The extract is especially rich in kaempferols as a polyphenol compound. In addition, the content of physiologically active ingredients in the kenaf leaves is higher than that in green tea leaves.
Abstract translation: 提供具有洋麻叶的健康茶及其制备方法，以便通过用固定状态的热和远红外线处理叶子以促进在热水中萃取中的活性成分的洗脱，从而将其替换为绿茶。 通过以下步骤制备具有红麻叶的健康茶：在60〜100℃下加热洋麻叶10〜45分钟; 并在1.6kw的条件下将远红外线应用10〜45min，同时保持温度在60〜100℃。 在制备过程中，从洋麻叶中提取大量的矿物质和抗氧化成分。 提取物特别富含作为多酚化合物的山奈酚。 此外，洋麻叶中生理活性成分的含量高于绿茶叶。
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公开(公告)号：KR100789737B1
公开(公告)日：2008-01-02
申请号：KR1020060067602
申请日：2006-07-19
Applicant: 강원대학교산학협력단
Abstract: 본 발명은 케나프 차 및 그의 제조방법에 관한 것으로, 더욱 상세하게는 케나프 잎이 플라보노이드, 무기질, 폴리페놀 성분 등의 활성성분을 다량 함유하고 있음을 확인하고 이를 건강차로 활용하고자 하며, 특히 케나프 잎을 일정 조건으로 열처리 및 원적외선 처리하는 경우 온수에 추출되는 활성성분이 녹차보다 높게 나타남을 확인한 케나프 차 및 그의 제조방법에 관한 것이다.
케나프(Hibiscus cannabbinus L., Malvaceae), 차, 원적외선, 녹차
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