公开(公告)号：KR100829958B1

公开(公告)日：2008-05-16

申请号：KR1020070003929

申请日：2007-01-12

Applicant: 대한민국(농촌진흥청장)

Inventor： 강근호 ,  김상호 ,  장병귀 ,  강희설 ,  나재천 ,  이덕수 ,  이상진 ,  채현석 ,  주선태 ,  박구부

IPC: A23J1/00 ,  A23J1/02 ,  A23J1/04 ,  A23L1/31

Abstract: A method of manufacturing surimi-like material containing myofibrillar protein which is extracted from meat from spent laying hens using sodium chloride is provided to effectively removes enzyme related protein in the sarcoplasm of a muscle fiber while simplifies conventional washing method using sodium chloride during the manufacture of surimi-like material, thereby reducing the amount of water to be used. Surimi-like material is prepared by the steps of: removing meat connective tissue and adding ice water in which 0.1 to 5% by weight of sodium chloride is dissolved to homogenize meat; filtering the homogenized meat with a sieve and centrifuging to extract myofibrillar protein; washing the myofibrillar protein with a sodium chloride solution with a concentration of 0.1% in a homogenizer; washing the washed myofibrillar protein with ice water in the homogenizer; and storing the final myofibrillar protein at -40 to -70deg.C.

Abstract translation: 提供了一种使用氯化钠从含有产蛋鸡的肉中提取含有肌原纤维素的鱼糜样物质的方法，以有效地除去肌纤维肌浆中的酶相关蛋白，同时简化在制造过程中使用氯化钠的常规洗涤方法 鱼油样的材料，从而减少使用的水量。 通过以下步骤制备鱼糜样物质：去除肉结缔组织并加入冰水，其中溶解0.1至5重量％的氯化钠以均化肉; 用筛子过滤均质肉，离心分离提取肌原纤维蛋白; 在匀浆器中用浓度为0.1％的氯化钠溶液洗涤肌原纤维蛋白; 在均化器中用冰水洗涤洗涤的肌原纤维蛋白; 并将最终的肌原纤维蛋白存储在-40至-70℃。

公开(公告)号：KR100828667B1

公开(公告)日：2008-05-14

申请号：KR1020060131127

申请日：2006-12-20

Applicant: 대한민국(농촌진흥청장)

Inventor： 강근호 ,  김상호 ,  장병귀 ,  김지혁 ,  유동조 ,  나재천 ,  이덕수 ,  이상진 ,  주선태 ,  박구부

IPC: A23J1/02 ,  A23J1/00 ,  A23L1/315

Abstract: A method of manufacturing meat flakes using surimi-like material containing myofibrillar proteins extracted from spent laying hens is provided to remove a fishy smell of the meat from spent laying hens and to utilize the meat which is hitherto discarded as waste. The production of flakes through surimi-like material containing myofibrillar proteins extracted from spent laying hens is performed by the steps of: producing surimi-like material by extracting myofibrillar proteins from spent laying hens using NaCl solutions; diluting the surimi-like material by mixing the surimi-like material and 50 to 90% by weight of a mixed curing solution; removing moisture by drying the sample of the diluted surimi-like material at 90 to 120deg.C for 3 to 5hr; and leaving the sample at room temperature. During the diluting process, seasonings or spices are additionally added. The mixed curing solution contains garlic powder and milk powder to remove a fishy smell of the meat from spent laying hens.

Abstract translation: 提供使用含有从产蛋鸡提取的肌原纤蛋白的鱼糜样材料制造肉片的方法，以从废弃的产蛋中除去肉的鱼腥味，并利用迄今为止被丢弃的肉作为废物。 通过以下步骤进行含有由假产蛋鸡提取的肌原纤蛋白的鱼皮样物质的片状生产：通过使用NaCl溶液从废蛋鸡提取肌原纤维蛋白来产生鱼糜样物质; 通过混合鱼糜样物质和50〜90重量％的混合固化液稀释鱼糜状物质; 通过将稀释的鱼糜样物质的样品在90至120℃下干燥3至5小时来除去水分; 并将样品置于室温下。 在稀释过程中，还添加调味料或香料。 混合固化溶液含有大蒜粉和奶粉，以消除从产蛋鸡的鱼腥味。