公开(公告)号：KR1020130032663A

公开(公告)日：2013-04-02

申请号：KR1020110096402

申请日：2011-09-23

Applicant: 대한민국(농촌진흥청장)

Inventor： 박신영 ,  최지호 ,  정석태 ,  한귀정 ,  김은미 ,  최윤희 ,  권혁진 ,  임지민

IPC: A61K36/481 ,  A61K35/644 ,  A61K36/899 ,  A61K9/19

CPC classification number: A61K36/481 ,  A61K9/19 ,  A61K35/644 ,  A61K36/899

Abstract: PURPOSE: A method for processing Astragali radix using Jubak(alcohol filter cake), processed Astragali radix, and an extract thereof are provided to enhance antioxidation, to suppress nitrogen oxide generation, and to enhance flavor. CONSTITUTION: A method for processing Astragali radix using Jubak comprises: a step of mixing Astragali radix, Jubak, and honey in a ratio of 1:1:0.2 and forming a mixture; a step of maturing and steaming the mixture; and a step of cooling and drying the mixture. The processed Astragali radix has high polyphenol content and excellent anti-oxidation activity. [Reference numerals] (AA) Antioxidant activity(DPPH); (BB) Antioxidant capacity(%); (CC) Jubak(alcohol filter cake); (DD) No-treatment; (EE) Roasting; (FF) Preparing Jubak;

Abstract translation: 目的：提供使用Jubak（酒精滤饼），加工黄芪及其提取物处理黄芪的方法，以增强抗氧化，抑制氮氧化物产生和增强风味。 构成：使用Jubak处理黄芪的方法包括：以1:1:0.2的比例混合黄芪，朱巴克和蜂蜜并形成混合物的步骤; 熟化混合物的步骤; 以及冷却和干燥混合物的步骤。 加工黄芪具有高的多酚含量和优异的抗氧化活性。 （AA）抗氧化活性（DPPH）; （BB）抗氧化能力（％）; （CC）Jubak（酒精滤饼）; （DD）无处理; （EE）焙烧; （FF）准备Jubak;

公开(公告)号：KR101239630B1

公开(公告)日：2013-03-08

申请号：KR1020110096401

申请日：2011-09-23

Applicant: 대한민국(농촌진흥청장)

Inventor： 박신영 ,  최지호 ,  정석태 ,  한귀정 ,  김은미 ,  최윤희 ,  권혁진 ,  임지민

IPC: C11D13/02 ,  C11D9/38 ,  C11D9/26 ,  A61K8/97 ,  A61Q19/10

CPC classification number: C11D13/02 ,  A61K8/97 ,  A61K2800/522 ,  A61K2800/74 ,  A61Q19/10 ,  C11D9/265 ,  C11D9/38

Abstract: PURPOSE: A manufacturing method for soap is provided to enhance a moisture-maintaining effect for skin and to minimize skin stimulation after washing a face. CONSTITUTION: A manufacturing method for soap comprises a step of manufacturing lees powder; a step of mixing a natural vegetable base oil; a step of adding water and caustic soda to the natural vegetable base oil, and heating the added mixture; and a step of mixing the lees powder, ethanol, glycerin, sugar, and water, and heating the same in boiling water. In the step of manufacturing lees powder, lees powder and distilled water are mixed in the ratio of 1:5, residual water is removed by filtering the impregnated lees powder, and the filtered material is dried and pulverized.

Abstract translation: 目的：提供肥皂的制造方法，以增强对皮肤的保湿效果，并且在洗脸后使皮肤刺激最小化。 构成：肥皂的制造方法包括制造锭粉的步骤; 混合天然蔬菜基础油的步骤; 向天然植物油中加入水和苛性钠，加热混合物的步骤; 并且将啤酒粉，乙醇，甘油，糖和水混合并在沸水中加热该步骤。 在制造锭粉的步骤中，以1:5的比例混合食物粉末和蒸馏水，通过过滤浸渍的粉末粉末除去残留的水，并将过滤的物质干燥并粉碎。