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公开(公告)号：KR1020150056190A
公开(公告)日：2015-05-26
申请号：KR1020130138865
申请日：2013-11-15
Applicant: 목포대학교산학협력단
IPC: A61K36/282 , A61P9/00
CPC classification number: A61K36/282 , A23L33/105 , A23V2002/00 , A23V2200/326
Abstract: 본발명은비쑥(Waldst.) 추출물을유효성분으로하고, 약학적또는식품학적으로허용가능한성분을포함하는혈압상승억제조성물을제공한다. 상기조성물은체내혈압상승유발경로즉 ACE 활성을저해하고 NO 생성량을증가시켜혈압을낮추는데관여하는혈관외피성장인자(VEGF)의발현을촉진하고미오신인산화효소를저해하여혈관긴장도(vascular tone)를높여혈압을상승시키는데관여하는 RhoA 발현을억제하고체내산화스트레스를줄여줌으로써혈압상승을예방할수 있다.
Abstract translation: 本发明涉及一种血压抑制组合物，其包含作为活性成分的红茎蒿（Artemisia scoparia）提取物和其他膳食或药学上可接受的成分。 该组合物通过抑制作为升高内部血压并增加NO产生的途径的ACE的活化而促进能够降低血压的VEGF的表达。 该组合物还可以通过降低身体的氧化应激来抑制血压升高，并通过抑制肌球蛋白磷酸酶和增加血管紧张度来抑制能够升高血压的RhoA的表达。
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公开(公告)号：KR1020140093298A
公开(公告)日：2014-07-28
申请号：KR1020130001576
申请日：2013-01-07
Applicant: 목포대학교산학협력단
IPC: A23L27/40
CPC classification number: A23L27/40 , A23L3/40 , A23V2002/00 , A23V2200/30
Abstract: The present invention provides a manufacturing method of edible bay salt, which comprises a step of preparing brine containing 20-33% of salt by evaporating seawater in an evaporation pond at least twice with a time interval; and a step of crystallizing the brine in a crystallizing pond for 8-120 hours. Also, the present invention provides bay salt beneficial to human health by including an abundant yet appropriate amount of minerals.
Abstract translation: 本发明提供了一种食用月桂醇盐的制造方法，其特征在于，包括以下时间间隔将蒸发池内的海水蒸发至少两次，从而制备含有20-33％盐的盐水的工序; 以及使结晶池中的盐水结晶8-120小时的步骤。 此外，本发明还提供了通过包含大量适量的矿物质对人类健康有益的月季盐。
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公开(公告)号：KR1020130047043A
公开(公告)日：2013-05-08
申请号：KR1020110111816
申请日：2011-10-31
Applicant: 목포대학교산학협력단
CPC classification number: A23L27/40 , A23L27/105
Abstract: PURPOSE: A method for manufacturing a composition for preventing a rise in blood pressure is provided to prevent or reduce a rise in blood pressure by manufacturing a salt replacement. CONSTITUTION: A method for manufacturing a composition for preventing a rise in blood pressure comprises the steps of: drying and grinding the leaves and stems of salicornia herbacea; mixing the trituration of salicornia herbacea and garlic at a ratio of 9.9:0.1 to 7:3 by weight; thermal-hydraulic extracting the trituration of salicornia herbacea and garlic at 100°C to 175°C or at 10 atm to 17 atm for 2 to 12 hours; and spray-drying the thermal-hydraulic extract of salicornia herbacea and garlic. [Reference numerals] (AA) Systolic blood pressure(mmHg); (BB) Bay salt; (CC) Salicornia herbacea salt; (DD) Salicornia herbacea-garlic salt; (EE) Dietary period(week)
Abstract translation: 目的：提供一种用于制造用于防止血压升高的组合物的方法，以通过制造盐替代来防止或减少血压升高。 构成：用于制造用于防止血压升高的组合物的方法包括以下步骤：干燥和研磨盐水草的叶和茎; 以9.9：0.1至7：3的比例混合水ia草和大蒜的研磨; 热水提取百日香草和大蒜在100°C至175°C或10 atm至17 atm下的研磨2至12小时; 并喷洒干燥salicornia herbacea和大蒜的热液压提取物。 （标号）（AA）收缩压（mmHg）; （BB）湾盐; （CC）Salicornia herbacea盐; （DD）Salicornia herbacea大蒜盐; （EE）膳食期（周）
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公开(公告)号：KR1020120134264A
公开(公告)日：2012-12-12
申请号：KR1020110053054
申请日：2011-06-02
Applicant: 목포대학교산학협력단
CPC classification number: A23L29/015 , A23L5/21 , A23L27/40 , A23P10/30 , A61K36/899
Abstract: PURPOSE: A food additive composition containing purple crystal-like bamboo salt for treating and preventing diabetes is provided to use the composition with a low diabetogenic effect instead of salt. CONSTITUTION: A food additive composition for treating and preventing diabetes contains purple crystal-like bamboo salt as an active ingredient. The purple crystal-like bamboo salt is obtained by the following steps: filling bay salt in a bamboo container, and sealing the container; firstly heating the sealed bay salt at 500-850 deg. C for 1-10 hours; crushing the heated bay salt for 8 times; mixing the firstly heated bay salt with bamboo; and secondly heating the mixture after inserting into the bamboo container at 1,000-2,000 deg. C for 1-10 hours.
Abstract translation: 目的：提供含有紫色结晶状竹盐的食品添加剂组合物，用于治疗和预防糖尿病，以使用低糖代谢作用而不是盐的组合物。 构成：用于治疗和预防糖尿病的食品添加剂组合物含有紫色晶状竹盐作为活性成分。 通过以下步骤获得紫色晶状竹盐：将竹盐填充在竹容器中，并密封容器; 首先在500-850度加热密封的盐。 C 1-10小时; 将加热的海湾盐粉碎8次; 将首先加热的盐盐与竹子混合; 然后在1,000-2,000度插入竹制容器后再加热混合物。 C 1-10小时。
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