돼지감자 추출물을 유효성분으로 포함하는 비만 또는 제2형당뇨병의 예방 또는 개선용 조성물 및 이를 이용한 기능성건강식품
    1.
    发明公开
    돼지감자 추출물을 유효성분으로 포함하는 비만 또는 제2형당뇨병의 예방 또는 개선용 조성물 및 이를 이용한 기능성건강식품 无效
    用于预防或治疗肥胖或2型糖尿病的组合物,其包含作为主动成分和包含其的功能性健康食品的耶路撒冷精华提取物

    公开(公告)号:KR1020100033064A

    公开(公告)日:2010-03-29

    申请号:KR1020080092039

    申请日:2008-09-19

    Abstract: PURPOSE: A composition for preventing or treating obesity or type 2 diabetes is provided to reduce body weight and epididymis fat and carnitine, neutral lipid and blood cholesterol. CONSTITUTION: A composition for preventing or treating obesity or type 2 diabetes contains Jerusalem artichoke powder or extract as an active ingredient. The Jerusalem artichoke extract is contained in 0.01-5.99 weight%(w/w) of total diet. The composition increases carnitine content in blood or liver. The carnitine is increased by high expression of carnitine palmitoyltransferase-I.

    Abstract translation: 目的:提供一种预防或治疗肥胖或2型糖尿病的组合物,以减轻体重和附睾脂肪和肉碱,中性脂质和血液胆固醇。 构成:用于预防或治疗肥胖或2型糖尿病的组合物含有菊芋粉或提取物作为活性成分。 菊芋提取物含有0.01-5.99重量%(w / w)的总饮食。 该组合物增加血液或肝脏中的肉碱含量。 肉碱棕榈酰转移酶I的高表达增加肉碱。

    흑 마늘의 숙성 및 제조방법
    2.
    发明公开
    흑 마늘의 숙성 및 제조방법 无效
    黑胶的老化和制造方法

    公开(公告)号:KR1020090005678A

    公开(公告)日:2009-01-14

    申请号:KR1020070068881

    申请日:2007-07-09

    CPC classification number: A23L19/00 A23L5/13 A23V2002/00 A23V2200/302

    Abstract: A method for maturing and preparing the black garlic, and the black garlic prepared by the method are provided to reduce the maturation time of garlic and to improve productivity. A method for maturing and preparing the black garlic comprises the steps of putting the raw garlic whose skin is removed in a sterilization pot and steaming the garlic; and maturing the steamed garlic in a thermo-hygrostat to prepare the steamed black garlic. Preferably the raw garlic is steamed at a temperature of 100±1 deg.C for 10-15 min.

    Abstract translation: 提供熟化和制备黑蒜的方法以及通过该方法制备的黑蒜减少大蒜的熟化时间并提高生产率。 一种成熟和制备黑蒜的方法包括以下步骤:将除去皮肤的生蒜放入灭菌锅中并蒸煮大蒜; 并将蒸的大蒜熟成恒温恒湿器,以制备蒸黑蒜。 优选将生蒜在100±1℃的温度下蒸10-15分钟。

    Lactobacillus plantarum KCCM 11322 균주를 이용한 cirsimaritin이 강화된 엉겅퀴농축액의 제조방법

    公开(公告)号:KR101917822B1

    公开(公告)日:2018-11-12

    申请号:KR1020170081745

    申请日:2017-06-28

    Abstract: 본발명은KCCM 11322 균주를이용한 cirsimaritin이강화된엉겅퀴농축액의제조방법에관한것으로, 더욱상세하게는건조된엉겅퀴에정제수를투입한후 열수추출하여엉겅퀴추출액을준비하는단계와; 상기엉겅퀴추출액을멸균한다음냉각하는단계와; 상기냉각한엉겅퀴추출액에올리고당을첨가하여보당하는단계와; 상기보당한엉겅퀴추출액에균주락토바실러스플란타럼(KCCM 11322)를접종하는단계와; 상기균주를접종한엉겅퀴추출액을발효하여엉겅퀴발효액을제조하는단계와; 상기엉겅퀴발효액을여과한후, 농축기로감압농축하여엉겅퀴농축액을제조하는단계; 및상기엉겅퀴농축액에결정과당및 사과산을혼합하는단계;를포함하는것을특징으로하는KCCM 11322 균주를이용한 cirsimaritin이강화된엉겅퀴농축액의제조방법에관한것이다.

    플라보노이드가 함유된 숙취 해소제
    4.
    发明公开
    플라보노이드가 함유된 숙취 해소제 无效
    悬挂固化剂

    公开(公告)号:KR1020110054409A

    公开(公告)日:2011-05-25

    申请号:KR1020090111031

    申请日:2009-11-17

    Abstract: PURPOSE: A hangover-relieving agent containing flavonoid is provided to suppress ROS generation and to prevent apoptosis of hepatocytes. CONSTITUTION: A hangover-relieving agent containing flavonoid is prepared by adding 1-10 weight% of taurine to extract mixture of 5-10 weight% of Scutellaria baicalensis, 5-10 weight% of Taraxacum platycarpum, 10-20 weight% of Alnus japonica Steude, 5-15 weight% of Puerariae radix, 1-10 weight% of red ginseng, 1-10 weight% of malt, 1-10 weight% of Aurantii nobilis Pericarpium, 1-10 weight parts of Artemisiae capillaries herba, 1-5 weight% of Atractylodes macrocephala Koidzumi, and 1-5 weight% of Beckmannia syzigachne.

    Abstract translation: 目的:提供含有类黄酮的宿醉缓解剂,以抑制ROS的产生并防止肝细胞凋亡。 构成:通过添加1-10重量%的牛磺酸来提取5-10重量%的黄芩,5-10重量%的蒲公英,10-20重量%的Al粳的混合物,制备含有黄酮的宿醉缓释剂 葛根5-15重量%,红参1-10重量%,麦芽1-10重量%,天竺葵1-10重量%,蒿青蒿1-10重量份, 5%(重量)白术(Atractylodes macrocephala Koidzumi)和1-5%(重量)的贝克曼氏菌属。

    학슬 또는 관동화 추출물을 유효성분으로 함유하는 항용혈 조성물
    6.
    发明授权
    학슬 또는 관동화 추출물을 유효성분으로 함유하는 항용혈 조성물 有权
    包含作为活性成分的卡氏二倍体纤维或马尾松叶提取物的抗 - 组蛋白

    公开(公告)号:KR101374674B1

    公开(公告)日:2014-03-19

    申请号:KR1020130034504

    申请日:2013-03-29

    Abstract: The present invention relates to an anti-hemolytic composition comprising more than one extract of Carpesii fructus and Farfarae flos as active ingredients, specifically to an anti-hemolytic composition which contains extracts of Carpesii fructus and Farfarae flos and controls the generation of erythrocytolysis induced by 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) and the generation of malondialdehyde (MDA) which is a final product of a lipid oxidation material of plasma. [Reference numerals] (AA) Hemolysis rate(%); (BB) Normal control group; (CC) Negative control group; (DD) Carpesii Fructus; (EE) Farfarae Flos; (FF) Positive control group; (GG) Extract[關g/mL]

    Abstract translation: 本发明涉及一种抗溶血组合物,其包含不止一种作为活性成分的枸杞提取物和Farfarae flos提取物,特别涉及含有Carpesii fructus和Farfarae flos的提取物的抗溶血组合物,并且控制由2诱导的红细胞生成 ,2'-偶氮二(2-脒基丙烷)二盐酸盐(AAPH)和产生丙二醛(MDA),其是血浆脂质氧化材料的最终产物。 (AA)溶血率(%) (BB)正常对照组; (CC)阴性对照组; (DD)Carpesii Fructus; (EE)Farfarae Flos; (FF)阳性对照组; (GG)提取物[关g / mL]

    엉겅퀴 추출물을 함유하는 간성상세포 활성 억제용 조성물
    7.
    发明公开
    엉겅퀴 추출물을 함유하는 간성상세포 활성 억제용 조성물 有权
    用于抑制HIPATIC STELLATE CELLS ACTIVATION的组合物

    公开(公告)号:KR1020130107408A

    公开(公告)日:2013-10-02

    申请号:KR1020120029136

    申请日:2012-03-22

    Abstract: PURPOSE: A composition containing a Cirsium japonicum extract for suppressing activation of hepatic stellate cells is provided to prevent and treat chronic liver diseases. CONSTITUTION: A composition for suppressing activation of hepatic stellate cells contains 1-100 mg/kg of a Cirsium japonicum extract. The composition is a health food. The Cirsium japonicum extract suppresses proliferation of hepatic stellate cells, caused by platelet-derived growth factor (PDGF) and transforming growth factor-beta (TGF-beta).

    Abstract translation: 目的:提供含有用于抑制肝星状细胞活化的日本蓟马提取物的组合物,用于预防和治疗慢性肝病。 构成:用于抑制肝星状细胞活化的组合物含有1-100mg / kg的日本蓟马提取物。 组合物是保健食品。 日本蓟马提取物抑制由血小板衍生生长因子(PDGF)和转化生长因子-β(TGF-β)引起的肝星状细胞增殖。

    엉겅퀴 꽃 발효식초를 함유하는 두피 및 모발용 조성물 및 이의 제조방법

    公开(公告)号:KR101920859B1

    公开(公告)日:2018-11-21

    申请号:KR1020170134453

    申请日:2017-10-17

    Abstract: 본발명은천연식물재료인엉겅퀴의꽃, 또는꽃을포함하는엉겅퀴전초(全草)를당침액으로제조한후 이를알코올발효및 초산발효시키는과정을통하여모발에유용한효과를제공하도록하는두피및 모발용조성물의제조방법및 이방법으로제조되는조성물에관한것이다. 본발명의두피및 모발용조성물은천연식물재료인엉겅퀴의꽃을당침후 발효시켜제조되므로인체에부작용이없고장기간보관하여도쉽게변질되지않으며, 또한당침후 알코올발효및 초산발효시키는과정을통하여엉겅퀴꽃에함유된모발유효성분이더욱유용한성분으로전환되므로탈모현상감소와모발의생장촉진이배가되는효과를얻을수 있다.

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