公开(公告)号：KR1020130095560A

公开(公告)日：2013-08-28

申请号：KR1020120017106

申请日：2012-02-20

Applicant: 한국과학기술연구원

Inventor： 판철호 ,  김철영 ,  강석우 ,  차광현 ,  송대근 ,  구송이 ,  이희주 ,  김상민 ,  정우석 ,  이주영 ,  정동화 ,  윤원병

IPC: A61K35/616 ,  A61K9/08 ,  A61K9/14 ,  A61K9/06

CPC classification number: A61K35/616 ,  A61K9/06 ,  A61K9/08 ,  A61K9/14

Abstract: PURPOSE: A processing method for sea cucumber byproducts is provided to have excellent industrial availability by utilizing water which is generated in a sea cucumber boiling process and discarded in a conventional method. CONSTITUTION: A processing method for sea cucumber water generated in a sea cucumber boiling process includes a step of obtaining butanol fractions by adding butanol in sea cucumber water generated in a sea cucumber boiling process. The sea cucumber water is the dry material of sea cucumber water. The processing method includes a step of obtaining butanol fractions by adding butanol in sea cucumber water after water is added in the dry material of sea cucumber. The processing method adds 10-30g of the dry material of sea cucumber water about 1L of water.

Abstract translation: 目的：提供海参副产品的加工方法，通过利用在海参沸腾过程中产生的水并以​​常规方法弃去的水，具有优异的工业可用性。 构成：在海参沸腾过程中产生的海参水的加工方法包括通过在海参沸腾过程中产生的海参水中加入丁醇来获得丁醇馏分的步骤。 海参水是海参水的干物质。 该处理方法包括在将海水加入到海参的干燥材料中之后，通过在海参水中加入丁醇来获得丁醇馏分的步骤。 加工方法加入10-30g海参水干物质约1L水。