Abstract:
본 발명은 고속 선별법을 포함하는 개선된 형질을 갖는 효소 변이체의 선별방법에 관한 것으로서, 더욱 상세하게는 효소 유전자의 돌연변이 유발단계; 돌연변이 유발된 효소 유전자를 표면 발현 단백질의 유전자를 포함하는 발현벡터에 결합한 다음, 미생물 숙주에 도입하는 효소 유전자 변이체 라이브러리의 구축단계; 구축된 효소 유전자 변이체 라이브러리의 미생물 숙주 표면으로의 발현단계; 그리고 증가된 증식속도 또는 효소활성을 나타내는 미생물 숙주의 탐색 및 선별 단계를 포함하는 효소 변이체의 선별방법에 관한 것으로서, 신속하게 효소 변이체의 탐색 및 선별단계를 수행할 수 있어 전체 과정이 용이하게 되는 효과가 있다.
Abstract:
PURPOSE: A preparation method of enzyme variants having improved traits is provided which comprises a high speed selection method therefore it is able to perform a speedy search step and a selection step of enzyme variants. CONSTITUTION: A method for preparation of enzyme variants comprises the following steps: (a) mutagenesis of enzyme gene; (b) insertion of the mutated enzyme gene into an expression vector having a surface-expression protein gene and then construction of enzyme gene variants library to be introduced into a microbe host; (c) expression of the enzyme gene variants library as the surface of microbe host; and (d) search and selection of microbe hosts exhibiting improved multiplication velocity or enzymatic activity.
Abstract:
PURPOSE: Transformed E. coli is provided and a method for producing selectively D-type or L-type of lactic acid in high yield is also provided by modifying the metabolism pathway of a transformant. CONSTITUTION: A novel mutant strain, E. coli JP 203 (KCTC 0599BP) produces D-type of lactic acid selectively by deleting the generation pathway of acetic acid and succinic acid. A novel mutant strain, E.coli JP204 (KCTC 0600BP) containing plasmid pLS65, produces only L-type of lactic acid. E. coli JP 203 (KCTC 0599BP) and E.coli JP204 (KCTC 0600BP) are cultured individually under aerobic condition primarily then cultured under anaerobic or oxygen free condition. Thereby, D-type or L-type of lactic acid is selectively produced in a high yield.
Abstract:
When pseudomonas syringae(KCTC 1832) is cultivated in the fermentor including industrial microorganisms, yeast extract, soy pepton, and corn-steep liquor, the following processes can increase the productivity of the microorganism. (a) the process of limiting dissolved oxygen to 10-50 % with oxygen membrane; (b) the process of providing medium to maintain above 1% of glucose concentration; (c) the process of lowering culture temp. to 20-24 deg.C with dissolved oxygen maintained below 1ppm.