公开(公告)号：KR101140024B1

公开(公告)日：2012-05-02

申请号：KR1020090087466

申请日：2009-09-16

Applicant: 한국식품연구원

Inventor： 김윤숙 ,  박용곤 ,  최인욱 ,  최희돈 ,  김로사

IPC: C12J1/02 ,  C12J1/04 ,  C12R1/865 ,  C12R1/02

Abstract: PURPOSE: A balsamic vinegar composition containing grape vinegar is provided to relieve sour taste and to enhance rich flavor. CONSTITUTION: A balsamic vinegar composition contains grape vinegar, 10-30 weight % of 20-60 degrees Brix, 10-30 weight% of grape concentrate liquid, 10-20 weight% of molasse, 2-6 weight% of sorbitol, 0.5-1.5 weight% of caramel coloring agent, or fruit concentrate liquid. The fruit concentrate liquid includes 2.5-10 weight% of plum or 2.5-7.5 weight% of jujube concentrate liquid.

公开(公告)号：KR1020110029682A

公开(公告)日：2011-03-23

申请号：KR1020090087466

申请日：2009-09-16

Applicant: 한국식품연구원

Inventor： 김윤숙 ,  박용곤 ,  최인욱 ,  최희돈 ,  김로사

IPC: C12J1/02 ,  C12J1/04 ,  C12R1/865 ,  C12R1/02

CPC classification number: C12J1/08 ,  C12R1/02 ,  C12R1/865

Abstract: PURPOSE: A balsamic vinegar composition containing grape vinegar is provided to relieve sour taste and to enhance rich flavor. CONSTITUTION: A balsamic vinegar composition contains grape vinegar, 10-30 weight % of 20-60 degrees Brix, 10-30 weight% of grape concentrate liquid, 10-20 weight% of molasse, 2-6 weight% of sorbitol, 0.5-1.5 weight% of caramel coloring agent, or fruit concentrate liquid. The fruit concentrate liquid includes 2.5-10 weight% of plum or 2.5-7.5 weight% of jujube concentrate liquid.

Abstract translation: 目的：提供含有葡萄醋的香醋组合，以减轻酸味，增强口味。 构成：香醋组合物含有葡萄醋，10-60重量％的20-60度白利糖度，10-30重量％的葡萄浓缩液，10-20重量％的麦芽糖，2-6重量％的山梨糖醇， 1.5重量％的焦糖着色剂，或果实浓缩液。 果实浓缩液含有2.5-10重量％的李子或2.5-7.5重量％的枣浓缩液。