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公开(公告)号：KR101089637B1
公开(公告)日：2011-12-06
申请号：KR1020090028413
申请日：2009-04-02
Applicant: 한국식품연구원
IPC: C12P19/00 , A61K36/744
Abstract: 본 발명은 치자추출물에 β-글루코시다제를 처리하는 단계를 포함하는 항염증 활성이 증가된 치자추출물의 제조 방법, 상기 방법에 의해 제조된 치자 추출물을 유효 성분으로 함유하는 항염증 약학 조성물 및 상기 방법에 의해 제조된 치자 추출물을 유효 성분으로 함유하는 염증의 예방 및 개선용 건강기능식품에 관한 것이다.
치자추출물, β-글루코시다제, 항염증 활성, 약학 조성물, 건강기능식품-
公开(公告)号：KR101141191B1
公开(公告)日：2012-05-04
申请号：KR1020100006650
申请日：2010-01-25
Applicant: 한국식품연구원
Abstract: 본 발명은 조성물 전체 중량에 대하여 감초 2-10중량부, 강황 2-10중량부, 녹차 10-30중량부, 민들레 10-30중량부, 차조기 5-20중량부, 청국장 2-10중량부, 호로파 10-30중량부, 황금 10-30중량부, 및 후추 1-5중량부의 추출액을 유효성분으로 함유하는 알레르기의 예방 및 개선용 식품조성물, 음료, 및 약학조성물에 관한 것이다.
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公开(公告)号：KR1020110087149A
公开(公告)日：2011-08-02
申请号：KR1020100006650
申请日：2010-01-25
Applicant: 한국식품연구원
CPC classification number: A23L33/105 , A23L2/38 , A23V2200/304
Abstract: PURPOSE: Functional food and pharmaceutica compositions for preventing the allergic symptoms are provided to offer the treatment effect on allergic diseases to users with allergic rhinitis, asthma, or atopic dermatitis. CONSTITUTION: Functional food and pharmaceutica compositions are produced by the following steps: mixing glycyrrhizae radix, curcuma longa, green tea leaves, taraxacum platycarpum, perilla frutescens, fermented soybeans, trigonella foenum-graecum, scutellaria baicalensis, and black pepper powder; and extracting the mixture using microwaves after adding purified water and an alcohol water solution.
Abstract translation: 目的：提供用于预防过敏症状的功能性食品和药物组合物，用于过敏性鼻炎，哮喘或特应性皮炎患者对过敏性疾病的治疗效果。 组成：功能性食品和药物组合物通过以下步骤制备：混合甘草，姜黄，绿茶叶，蒲公英，紫苏，发酵大豆，枸杞，黄芩和黑胡椒粉; 并在加入纯水和醇水溶液后用微波萃取混合物。
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公开(公告)号：KR1020100110046A
公开(公告)日：2010-10-12
申请号：KR1020090028413
申请日：2009-04-02
Applicant: 한국식품연구원
IPC: C12P19/00 , A61K36/744
CPC classification number: C12P19/20 , A61K36/744 , C12Y302/01021
Abstract: PURPOSE: A method for preparing gardenia fruit extract with enhanced anti-inflammatory activity is provided to change a material by an enzyme reaction using beta-glucosidase. CONSTITUTION: A gardenia fruit extract with enhanced anti-inflammatory activity is prepared by reacting beta-glucosidase to gardenia fruit extract at 20 unit/ml, pH 4.6, and 45°C for 24 hours. The gardenia fruit extract is obtained by adding a solvent to gardenia fruit and treating with microwaves at 90W for 5 minutes. The solvent is a mixture solvent of water-ethanol. A pharmaceutical composition for anti-inflammation contains gardenia fruit extract as an active ingredient. A health food for preventing and treating inflammation contains gardenia fruit extract as an active ingredient.
Abstract translation: 目的：提供一种具有增强抗炎活性的栀子果实提取物的制备方法，以通过使用β-葡糖苷酶的酶反应来改变材料。 构成：通过β-葡萄糖苷酶将栀子果提取物以20单位/ ml，pH 4.6和45℃反应24小时制备具有增强抗炎活性的栀子果实提取物。 栀子果提取物通过向栀子果中加入溶剂并在90W下用微波处理5分钟获得。 溶剂是水 - 乙醇的混合溶剂。 用于抗炎的药物组合物含有栀子果提取物作为活性成分。 用于预防和治疗炎症的保健食品含有栀子果提取物作为活性成分。
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