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    복분자를 주성분으로 하는 한약재 추출물을 유효성분으로 포함하는 지질대사 개선용 조성물
    1.
    发明公开
    복분자를 주성분으로 하는 한약재 추출물을 유효성분으로 포함하는 지질대사 개선용 조성물 有权
    用于改善脂质代谢的组合物，其包括以主要成分将活性成分提取出来的RUBUS COREANUS

    公开(公告)号：KR1020110130969A

    公开(公告)日：2011-12-06

    申请号：KR1020100050557

    申请日：2010-05-28

    Applicant: 한국식품연구원

    Inventor： 양승용 ,  성기승 ,  진재순 ,  김기성 ,  임상동 ,  박민희

    IPC: A61K36/73 ,  A61K36/234 ,  A61K36/899 ,  A61P3/00

    CPC classification number: A61K36/73 ,  A23V2200/3262 ,  A61K36/234 ,  A61K36/899 ,  A61K2236/33 ,  A61K2236/51

    Abstract: PURPOSE: A composition containing Rubi Fructus for improving lipid metabolism is provided to reduce plasma cholesterol and neutral lipid. CONSTITUTION: A complex composition for improving lipid metabolism contains extract of 60-70wt% of Rubi Fructus, 10-15 wt% of Rosamultifloravar. Rosa multiflora var. platyphylla, 10-15 wt% of Torilis japonica, and 10-15 wt% of Zea mays Linne as an active ingredient. A method for preparing the composition comprises: a step of pulverizing Rubi Fructus, Rosamultifloravar. Rosa multiflora var. platyphylla, Torilis japonica, and Zea mays Linne; a step of isolating the pulverized herbs using solvent; and a step of compressing and freeze-drying. The solvent is purified water, methanol, or ethanol.

    Abstract translation: 目的：提供含有Rubi Fructus用于改善脂质代谢的组合物，以降低血浆胆固醇和中性脂质。 组成：用于改善脂质代谢的复合组合物含有60-70重量％的Rubi Fructus，10-15重量％的Rosamultifloravar的提取物。 罗莎多花 青，10-15重量％的Torilis japonica和10-15重量％的Zea mays Linne作为活性成分。 制备组合物的方法包括：粉碎Rubi Fructus，Rosamultifloravar的步骤。 罗莎多花 扁柏，茯苓和玉米; 使用溶剂分离粉碎药草的步骤; 以及压缩和冷冻干燥的步骤。 溶剂是纯化水，甲醇或乙醇。

    효소 처리에 의하여 항염증 활성이 증가된 치자추출물의 제조 방법
    3.
    发明公开
    효소 처리에 의하여 항염증 활성이 증가된 치자추출물의 제조 방법 有权
    通过酶处理改善抗炎活性的花生果实提取物的生产方法

    公开(公告)号：KR1020100110046A

    公开(公告)日：2010-10-12

    申请号：KR1020090028413

    申请日：2009-04-02

    Applicant: 한국식품연구원

    Inventor： 손동화 ,  김현구 ,  김선아 ,  하태열 ,  안지윤 ,  박민희 ,  주민정 ,  김미혜

    IPC: C12P19/00 ,  A61K36/744

    CPC classification number: C12P19/20 ,  A61K36/744 ,  C12Y302/01021

    Abstract: PURPOSE: A method for preparing gardenia fruit extract with enhanced anti-inflammatory activity is provided to change a material by an enzyme reaction using beta-glucosidase. CONSTITUTION: A gardenia fruit extract with enhanced anti-inflammatory activity is prepared by reacting beta-glucosidase to gardenia fruit extract at 20 unit/ml, pH 4.6, and 45°C for 24 hours. The gardenia fruit extract is obtained by adding a solvent to gardenia fruit and treating with microwaves at 90W for 5 minutes. The solvent is a mixture solvent of water-ethanol. A pharmaceutical composition for anti-inflammation contains gardenia fruit extract as an active ingredient. A health food for preventing and treating inflammation contains gardenia fruit extract as an active ingredient.

    Abstract translation: 目的：提供一种具有增强抗炎活性的栀子果实提取物的制备方法，以通过使用β-葡糖苷酶的酶反应来改变材料。 构成：通过β-葡萄糖苷酶将栀子果提取物以20单位/ ml，pH 4.6和45℃反应24小时制备具有增强抗炎活性的栀子果实提取物。 栀子果提取物通过向栀子果中加入溶剂并在90W下用微波处理5分钟获得。 溶剂是水 - 乙醇的混合溶剂。 用于抗炎的药物组合物含有栀子果提取物作为活性成分。 用于预防和治疗炎症的保健食品含有栀子果提取物作为活性成分。

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