발효 청국장 분말 또는 발효 청국장 추출 분획물을 유효성분으로 함유하는 허혈성 뇌질환의 예방 및 치료용 조성물
    1.
    发明公开
    발효 청국장 분말 또는 발효 청국장 추출 분획물을 유효성분으로 함유하는 허혈성 뇌질환의 예방 및 치료용 조성물 有权
    组合物包含发酵的UNG U THE THE THE THE ANG ANG ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE ASE

    公开(公告)号:KR1020100057937A

    公开(公告)日:2010-06-03

    申请号:KR1020080116566

    申请日:2008-11-24

    Abstract: PURPOSE: A composition containing fermented soybean paste powder or fermented soybean paste extract fraction is provided to prevent damage of neural cells of PC12 cell line or hippocampus CA1 domain. CONSTITUTION: A pharmaceutical composition for preventing and treating ischemic brain diseases contains fermented soybean paste powder or fermented soybean paste extract fraction as an active ingredient. The fraction is obtained by extracting with water, low alcohol of 1-4 carbon atoms or mixture solvent thereof and centrifuging. A health food for preventing and treating ischemic brain diseases contains fermented soybean paste powder or fermented soybean paste extract fraction as an active ingredient. The health food is used in the form of powder, granule, tablet, capsule, or beverage.

    Abstract translation: 目的:提供含有发酵大豆酱粉或发酵大豆酱提取物组分的组合物,以防止PC12细胞系或海马CA1结构域的神经细胞损伤。 构成:用于预防和治疗缺血性脑病的药物组合物含有发酵大豆酱粉或发酵大豆糊提取物级分作为活性成分。 通过用水,1-4个碳原子的低级醇或其混合溶剂萃取并离心获得级分。 用于预防和治疗缺血性脑病的保健食品含有发酵大豆酱粉或发酵大豆酱提取物级分作为活性成分。 保健食品以粉末,颗粒,片剂,胶囊或饮料的形式使用。

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