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    여주-함유 과채 혼합음료 및 그 제조방법
    1.
    发明授权
    여주-함유 과채 혼합음료 및 그 제조방법 有权
    - 含有苦瓜属的水果和蔬菜的混合饮料及其制备方法

    公开(公告)号：KR101548525B1

    公开(公告)日：2015-09-21

    申请号：KR1020130165206

    申请日：2013-12-27

    Applicant: 함양군 ,  함양영농조합법인 ,  경남과학기술대학교 산학협력단

    Inventor： 조계만 ,  신지현 ,  황정은 ,  김현주 ,  김현영

    IPC: A23L2/02 ,  A23L2/00 ,  A23L1/30 ,  A23L33/00

    Abstract: 본발명에서는여주의쓴맛은저감되어기호성이우수하고, 우수한항산화활성을가지고, 알파-글루코시다아제활성및 췌장리파아제저해활성이우수하여당뇨병및 비만개선의기능성을갖는여주-함유과채혼합음료및 그제조방법이제공된다. 본발명에따른과채혼합음료는여주를주성분으로함유하고있음에도쓴맛은저감되어기호성이우수하고, 생리활성물질인페놀릭스및 플라보노이드가고함량으로포함되어있어우수한항산화활성을나타낸다. 또한본 발명의과채혼합음료는비타민 C가풍부하여비타민음료의대용품으로도사용될수 있다. 또한본 발명의과채혼합음료는알파-글루코시다아제저해활성및 췌장리파아제저해활성이높아서혈당강하및 항비만용건강기능성식품으로서이용가능하다.

    여주 침출주 및 그 제조방법
    2.
    发明公开
    여주 침출주 및 그 제조방법 无效
    MOMORDICA CHARANTIA STEEMING AND STEEPING LIQUORS及其制备方法

    公开(公告)号：KR1020140086877A

    公开(公告)日：2014-07-08

    申请号：KR1020130163810

    申请日：2013-12-26

    Applicant: 함양군 ,  함양영농조합법인 ,  경남과학기술대학교 산학협력단

    Inventor： 조계만 ,  이희율 ,  신지현 ,  황정은 ,  김현주

    IPC: C12G3/04 ,  C12H1/07

    Abstract: Provided by the present invention is bitter gourd leaching liquor which has excellent palatability and appealability by being in harmony with the unique bitter taste of a bitter gourd and has excellent anti-oxidative activity by containing enough bioactive substance in the bitter gourd. A producing method of the bitter gourd leaching liquor according to the present invention is able to produce the bitter gourd leaching liquor which increases the anti-oxidative activity and improves the palatability and the appealability in order to be more suitable for a consumer by utilizing the unique bitter taste of the bitter gourd. Bitter gourd leaching liquor which is produced in the alcohol content of 16% among various kinds of bitter gourd leaching liquor of the present invention is able to replace soju (Korean distilled liquor) as liquor of low alcohol content. Bitter gourd leaching liquor which is produced in the alcohol content of 38% is able to replace hard liquor. The bitter gourd liquor according to the present invention has an excellent function which corresponds to the recent trend of healthy liquor by having excellent anti-oxidative activity and expands the utilization of a bitter gourd by utilizing the bitter taste of the bitter gourd which has low usability because of the bitter taste.

    Abstract translation: 本发明提供的苦瓜浸出液通过与苦瓜的独特苦味相协调而具有优异的适口性和吸引力，并且通过在苦瓜中含有足够的生物活性物质具有极好的抗氧化活性。 根据本发明的苦瓜浸出液的生产方法能够生产苦瓜浸出液，其增加抗氧化活性并改善适口性和吸附性，以便通过利用独特的方法更适合消费者 苦瓜的苦味。 在本发明的各种苦瓜浸出液中以16％的酒精含量生产的苦瓜浸出液能够以低酒精含量的酒替代soju（韩国蒸馏酒）。 生产酒精含量为38％的苦瓜浸出液能够代替硬液。 根据本发明的苦瓜具有优异的功能，其对应于通过具有优异的抗氧化活性的健康液体的近期趋势，并且通过利用具有低可用性的苦瓜的苦味来扩大苦瓜的利用 因为苦味。

    여주-함유 과채 혼합음료 및 그 제조방법
    3.
    发明公开
    여주-함유 과채 혼합음료 및 그 제조방법 有权
    含有MOMORDICA CHARANTIA的水果和蔬菜的混合饮料及其制备方法

    公开(公告)号：KR1020140086903A

    公开(公告)日：2014-07-08

    申请号：KR1020130165206

    申请日：2013-12-27

    Applicant: 함양군 ,  함양영농조합법인 ,  경남과학기술대학교 산학협력단

    Inventor： 조계만 ,  신지현 ,  황정은 ,  김현주 ,  김현영

    IPC: A23L2/02 ,  A23L2/00 ,  A23L1/30 ,  A23L33/00

    CPC classification number: A23L2/02 ,  A23L2/00 ,  A23L33/00 ,  A23L33/10

    Abstract: The present invention discloses a mixed beverage of fruit and vegetables containing Momordica charantia and a manufacturing method thereof. The mixed beverage of fruit and vegetables containing Momordica charantia: has: reduced bitter taste; an excellent palatability; an excellent anti-oxidation activity; an excellent alpha-glucosidase activity; and a pancreatic lipase inhibitory activity; and thus has effects of alleviating diabetes and obesity. According to the present invention, the mixed beverage of fruit and vegetables containing Momordica charantia: has reduced bitter taste and an increased palatability even though the mixed beverage contains Momordica charantia as a main ingredient; contains a high phenolics content and a high flavonoid content; and thus has the excellent anti-oxidation activity. Moreover, the mixed beverage of fruit and vegetables containing Momordica charantia has a high alpha-glucosidase activity and a high pancreatic lipase inhibitory activity, and thus can be used for health-functional food for dropping a blood sugar level and preventing obesity.

    Abstract translation: 本发明公开了含有苦瓜的水果和蔬菜的混合饮料及其制造方法。 含有苦瓜的水果和蔬菜的混合饮料有：减少苦味; 极好的适口性 优良的抗氧化活性; 优异的α-葡萄糖苷酶活性; 和胰脂肪酶抑制活性; 因此具有减轻糖尿病和肥胖的作用。 根据本发明，含有苦瓜属的水果和蔬菜的混合饮料即使混合饮料含有苦瓜属作为主要成分，也具有降低的苦味和增加的适口性; 含有高酚含量和高黄酮含量; 因此具有优异的抗氧化活性。 此外，含有苦瓜的水果和蔬菜的混合饮料具有高的α-葡糖苷酶活性和高的胰脂肪酶抑制活性，因此可用于降低血糖水平和预防肥胖的健康功能食品。

    기호성과 항산화 활성이 탁월한 참다래-혼합 와인 및 그 제조방법
    4.
    发明公开
    기호성과 항산화 활성이 탁월한 참다래-혼합 와인 및 그 제조방법 无效
    KIWI混合葡萄酒具有高的可变性和抗氧化活性

    公开(公告)号：KR1020160093244A

    公开(公告)日：2016-08-08

    申请号：KR1020150013991

    申请日：2015-01-29

    Applicant: 경남과학기술대학교 산학협력단 ,  영농조합법인 오름주가

    Inventor： 조계만 ,  조현국 ,  이주영 ,  신지현 ,  이동철 ,  이희율

    IPC: C12G3/02 ,  C12R1/865

    CPC classification number: C12G3/02 ,  C12R1/865

    Abstract: 본발명에서는참다래에감 및복분자를일정비율로혼합하여발효함에의해제조되는신맛과색감개선되어기호성이증진되고폴리페놀및 안토시안의함량이강화되어항산화성이증진된참다래-혼합와인및 그제조방법이제공된다. 본발명에따른참다래-혼합와인은레드계열의색감과맛을가져서최근소비자가선호하는레드와인및 로제와인의대용으로사용될수 있다.

    Abstract translation: 本发明涉及通过以不变比例混合和发酵柿子和猕猴桃产生的猕猴桃混合酒及其制备方法。 猕猴桃混合葡萄酒通过提高酸味和色泽来提高适口性，并通过增加多酚和花青素的含量来改善抗氧化性能。 此外，猕猴桃混合酒具有红葡萄酒的色泽和味道，因此可以用作红酒和玫瑰酒的替代品，最近被消费者青睐。

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