-
1.发明公开바실러스 서브틸리스 CS135 균주 및 이를 이용한 여주 청국장 제조방법 有权BACILLUS SUBTILIS 135使用它的含有MOMORDICA CHARANTIA的CHOUNGGUKJANG的应变和制备方法
公开(公告)号：KR1020140086879A
公开(公告)日：2014-07-08
申请号：KR1020130163837
申请日：2013-12-26
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: Provided by the present invention are a new bacillus subtilis 135 strain which has an ability for fermenting bitter gourd bean paste while having excellent antibiosis about microorganism which is harmful to food and reducing the bitter taste of a bitter gourd and the unique bad smell of the fermented bean paste; the bitter gourd fermented bean paste which has excellent palatability, increases an anti-oxidative activity, and improves the effects of anti-diabetes and anti-obesity by using the bacillus subtilis 135 strain; and a producing method thereof. The bitter gourd fermented bean paste of the present invention has excellent palatability by reducing the bitter taste of a bitter gourd and the unique bad smell of fermented bean paste, improves anti-oxidative activity, and lowers alpha-glucosidase and pancreatic lipase. A health food including the fermented bean paste of the present invention has effects of improving anti-diabetes and anti-obesity. The bitter gourd fermented bean paste according to the present invention also increases usability as a health food since intaking is easy by being pulverized in a powder form.
Abstract translation: 本发明提供了一种新的枯草芽孢杆菌135菌株，其具有发酵苦瓜豆酱的能力，同时对食物有害的微生物具有优异的抗生素，并降低苦瓜的苦味和发酵的独特的难闻气味 豆酱; 具有优良适口性的苦瓜发酵豆浆，增加抗氧化活性，并通过使用枯草芽孢杆菌135菌株改善抗糖尿病和抗肥胖的作用; 及其制造方法。 本发明的苦瓜发酵豆浆通过降低苦瓜的苦味和发酵豆浆的独特难闻气味具有优异的适口性，提高抗氧化活性，降低α-葡萄糖苷酶和胰脂肪酶。 包含本发明的发酵豆酱的保健食品具有改善抗糖尿病和抗肥胖的作用。 根据本发明的苦瓜发酵豆酱也提高了作为保健食品的可用性，因为通过粉末形式容易地吸收容易。
-
公开(公告)号：KR1020140086903A
公开(公告)日：2014-07-08
申请号：KR1020130165206
申请日：2013-12-27
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: The present invention discloses a mixed beverage of fruit and vegetables containing Momordica charantia and a manufacturing method thereof. The mixed beverage of fruit and vegetables containing Momordica charantia: has: reduced bitter taste; an excellent palatability; an excellent anti-oxidation activity; an excellent alpha-glucosidase activity; and a pancreatic lipase inhibitory activity; and thus has effects of alleviating diabetes and obesity. According to the present invention, the mixed beverage of fruit and vegetables containing Momordica charantia: has reduced bitter taste and an increased palatability even though the mixed beverage contains Momordica charantia as a main ingredient; contains a high phenolics content and a high flavonoid content; and thus has the excellent anti-oxidation activity. Moreover, the mixed beverage of fruit and vegetables containing Momordica charantia has a high alpha-glucosidase activity and a high pancreatic lipase inhibitory activity, and thus can be used for health-functional food for dropping a blood sugar level and preventing obesity.
Abstract translation: 本发明公开了含有苦瓜的水果和蔬菜的混合饮料及其制造方法。 含有苦瓜的水果和蔬菜的混合饮料有：减少苦味; 极好的适口性 优良的抗氧化活性; 优异的α-葡萄糖苷酶活性; 和胰脂肪酶抑制活性; 因此具有减轻糖尿病和肥胖的作用。 根据本发明，含有苦瓜属的水果和蔬菜的混合饮料即使混合饮料含有苦瓜属作为主要成分，也具有降低的苦味和增加的适口性; 含有高酚含量和高黄酮含量; 因此具有优异的抗氧化活性。 此外，含有苦瓜的水果和蔬菜的混合饮料具有高的α-葡糖苷酶活性和高的胰脂肪酶抑制活性，因此可用于降低血糖水平和预防肥胖的健康功能食品。
-
公开(公告)号：KR101548525B1
公开(公告)日：2015-09-21
申请号：KR1020130165206
申请日：2013-12-27
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: 본발명에서는여주의쓴맛은저감되어기호성이우수하고, 우수한항산화활성을가지고, 알파-글루코시다아제활성및 췌장리파아제저해활성이우수하여당뇨병및 비만개선의기능성을갖는여주-함유과채혼합음료및 그제조방법이제공된다. 본발명에따른과채혼합음료는여주를주성분으로함유하고있음에도쓴맛은저감되어기호성이우수하고, 생리활성물질인페놀릭스및 플라보노이드가고함량으로포함되어있어우수한항산화활성을나타낸다. 또한본 발명의과채혼합음료는비타민 C가풍부하여비타민음료의대용품으로도사용될수 있다. 또한본 발명의과채혼합음료는알파-글루코시다아제저해활성및 췌장리파아제저해활성이높아서혈당강하및 항비만용건강기능성식품으로서이용가능하다.
-
公开(公告)号：KR1020140086877A
公开(公告)日：2014-07-08
申请号：KR1020130163810
申请日：2013-12-26
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: Provided by the present invention is bitter gourd leaching liquor which has excellent palatability and appealability by being in harmony with the unique bitter taste of a bitter gourd and has excellent anti-oxidative activity by containing enough bioactive substance in the bitter gourd. A producing method of the bitter gourd leaching liquor according to the present invention is able to produce the bitter gourd leaching liquor which increases the anti-oxidative activity and improves the palatability and the appealability in order to be more suitable for a consumer by utilizing the unique bitter taste of the bitter gourd. Bitter gourd leaching liquor which is produced in the alcohol content of 16% among various kinds of bitter gourd leaching liquor of the present invention is able to replace soju (Korean distilled liquor) as liquor of low alcohol content. Bitter gourd leaching liquor which is produced in the alcohol content of 38% is able to replace hard liquor. The bitter gourd liquor according to the present invention has an excellent function which corresponds to the recent trend of healthy liquor by having excellent anti-oxidative activity and expands the utilization of a bitter gourd by utilizing the bitter taste of the bitter gourd which has low usability because of the bitter taste.
Abstract translation: 本发明提供的苦瓜浸出液通过与苦瓜的独特苦味相协调而具有优异的适口性和吸引力，并且通过在苦瓜中含有足够的生物活性物质具有极好的抗氧化活性。 根据本发明的苦瓜浸出液的生产方法能够生产苦瓜浸出液，其增加抗氧化活性并改善适口性和吸附性，以便通过利用独特的方法更适合消费者 苦瓜的苦味。 在本发明的各种苦瓜浸出液中以16％的酒精含量生产的苦瓜浸出液能够以低酒精含量的酒替代soju（韩国蒸馏酒）。 生产酒精含量为38％的苦瓜浸出液能够代替硬液。 根据本发明的苦瓜具有优异的功能，其对应于通过具有优异的抗氧化活性的健康液体的近期趋势，并且通过利用具有低可用性的苦瓜的苦味来扩大苦瓜的利用 因为苦味。
-
公开(公告)号：KR101562653B1
公开(公告)日：2015-10-23
申请号：KR1020130163837
申请日：2013-12-26
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: 본발명에서는식품위해미생물에대한항균성이우수하고여주의쓴맛과청국장특유의악취를저감시키면서여주청국장발효능을갖는신규한바실러스서브틸리스 CS135 균주및 이를이용한기호성이우수하고증진된항산화활성, 및항당뇨및 항비만의개선효능을갖는여주청국장및 그의제조방법이제공된다.본발명의여주청국장은여주의쓴맛과청국장특유의악취가저감되어기호성이우수하고증진된항산화활성및 알파-글루코시아다제와췌장리파아제저해활성을갖는다. 또한본 발명의청국장을포함하는건강기능식품은항당뇨및 항비만의개선효과를갖는다. 또한본 발명에따른여주청국장은분말화될수 있어서섭취가용이하여건강기능성식품으로활용성이높다.
-
Patent Agency Ranking6.发明公开여주, 청국장 및 다시마를 조합하여 포함하는 당뇨병 및 비만 개선용 건강기능성식품 无效功能性食品，用于改善糖尿病的治疗和肥胖，包括马尾ICA A，，ANG ANG ANG LE LE LE LE LE
公开(公告)号：KR1020140086901A
公开(公告)日：2014-07-08
申请号：KR1020130165139
申请日：2013-12-27
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
CPC classification number: A23L33/105
Abstract: Provided by the present invention are: a granular composition which is composed of bitter gourd, fermented bean paste, and kelp; and a manufacturing method thereof. The composition has excellent palatability, improves anti-oxidative activity, and lowers the activity of Alpha-glucosidase and Pancreatic lipase by reducing the bitter taste of the bitter gourd, shielding the bad smell of the fermented bean paste, and shielding the unique smell of the kelp. The present invention also provides health functional food capable of treating diabetes and obesity by including the granular composition which is composed of the bitter gourd, the fermented bean paste, and the kelp.
Abstract translation: 本发明提供一种由苦瓜，发酵豆浆，海带组成的粒状组合物， 及其制造方法。 该组合物具有优异的适口性，提高抗氧化活性，降低苦瓜的苦味，降低发酵豆酱的难闻气味，降低α-葡萄糖苷酶和胰腺脂肪酶的活性，同时屏蔽了发酵豆浆的独特气味 海带。 本发明还提供能够通过包括由苦瓜，发酵豆酱和海带组成的颗粒状组合物来治疗糖尿病和肥胖的健康功能食品。
-
公开(公告)号：KR101965059B1
公开(公告)日：2019-04-02
申请号：KR1020170072798
申请日：2017-06-09
Applicant: 경남과학기술대학교 산학협력단
IPC: A61K36/48 , A61K31/352 , A23L33/00 , A23L29/00 , A61K8/9789 , A61K8/49 , A61Q19/00
-
公开(公告)号：KR101859929B1
公开(公告)日：2018-05-21
申请号：KR1020160103430
申请日：2016-08-16
Applicant: 영농조합법인 오름주가 , 경남과학기술대학교 산학협력단
Abstract: 본발명에서는증진된풍미와기능성을갖는참다래, 감및 머루의혼합와인과발효식초및 이들의제조방법에관한것으로, 더상세하게는향미와맛이개선되어풍미가증진되고항산화활성, 당뇨및 비만개선효과와같은기능성이증진된참다래, 감및 머루의혼합와인과발효식초및 이들의제조방법이제공된다. 본발명에따른참다래, 감및 머루의혼합와인은신맛이저감되고맛이잘 조화되고향미가개선되어풍미가증진되어우수한기호성을갖고폴리페놀(탄닌) 및안토시안의함량이강화되어항산화활성, 당뇨및 비만개선효과가향상되어증진된기능성을갖는다. 본발명의참다래, 감및 머루의혼합발효식초및 식초음료는맛과향미가증진되어기호성이우수하고폴리페놀및 안토시안의함량이강화되어항산화활성, 당뇨및 비만개선효과와같은기능성이현저히증진되어우수하다.
-
公开(公告)号：KR101793123B1
公开(公告)日：2017-11-03
申请号：KR1020140156378
申请日：2014-11-11
Applicant: 대한민국(농촌진흥청장) , 경남과학기술대학교 산학협력단
Abstract: 본발명은생리활성물질이증진된콩발효물의제조방법및 이를통해제조된생리활성물질이증진된콩발효물에관한것으로써, 콩의배아를발아시키고증자한후, 유산균을도입하여발효함으로써감마-아미노부틸산및 이소플라본등의생리활성물질의함량을증진되고항산화활성을가지는콩 발효물을제조하는방법및 이를통해제조된콩발효물을제공하는데 있다. 본발명에따라제조된생리활성물질이증진된콩발효물은유산균제, 건강식품, 미용식품, 정제나캡슐등과같은기능성식품, 의약품등의소재로서사용할수 있다.
Abstract translation: 本发明，因为它涉及一种大豆发酵产品与水制造方法的生物分子产生的升高而增强生物分子的大豆发酵和此，γ-由发芽后，大豆胚胎中蒸通过将乳酸发酵 - 提供一个氨基丁酸，和异黄酮及的方法，增强生理活性物质的含量用于生产具有抗氧化活性的大豆发酵产品，并且通过生成该大豆发酵产品。 增强了根据本发明生产的生理活性物质，大豆发酵产品可以用作这样的材料作为功能性食品，药物，如乳酸菌剂，保健食品，化妆品，片剂或胶囊。
-
10.发明授权공액리놀레산 고-생산성 락토바실러스 플란타륨 균주 및 이를 이용하여 제조된 생균제제와 공액리놀레산이 증대된 식품 有权- 新型具有共轭亚油酸和益生菌和共轭亚油酸的高生产率的植物乳杆菌菌株通过使用菌株制备增强的食品
公开(公告)号：KR101544180B1
公开(公告)日：2015-08-12
申请号：KR1020130138053
申请日：2013-11-14
Applicant: 경남과학기술대학교 산학협력단 , 대한민국(농촌진흥청장)
Abstract: 본발명에서는공액리놀레산생산성이우수하고내산성및 내담즙산성이우수한신규락토바실러스플란타륨 S48 균주및 P1201 균주와, 이들균주를이용하여제조되는생균제제 (probiotics) 및공액리놀레산이풍부한식품이제공된다. 본발명의신규한락토바실러스플란타륨 S48 균주및 P1201 균주는 CLA 생산성이우수하여 CLA이증대된식품이제조에사용될수 있다. 또한본 발명의균주들은내산성및 내담즙산성을가져서생균제제로활용성이크다. 본발명에따른균주및 이의배양물로제조된식품은 CLA의함유량이증대되어서, 체중감량, 콜레스테롤저하, 고지혈증개선및 동맥경화완화등에상승적인효과를발휘하는기능성식품으로사용될수 있다.
-
-
-
-
-
-
-
-
-
Search Results
35
records
(took 0.021 seconds)
