METHODS AND COMPOSITIONS FOR ATTENUATING MUSCLE PROTEIN DEGRADATION AND PRESERVING LEAN BODY MASS
    1.
    发明申请
    METHODS AND COMPOSITIONS FOR ATTENUATING MUSCLE PROTEIN DEGRADATION AND PRESERVING LEAN BODY MASS 审中-公开
    抑制肌肉蛋白质降解和保持身体质量的方法和组合物

    公开(公告)号:WO2015095725A1

    公开(公告)日:2015-06-25

    申请号:PCT/US2014/071539

    申请日:2014-12-19

    CPC classification number: A23L33/115 A23L33/10 A23L33/30 A23L33/40

    Abstract: Methods and nutritional compositions are disclosed for attenuating muscle protein degradation, preserving lean body mass, or both in a subject in need thereof. Generally, the nutritional composition includes a source of fat, a source of protein, a source of carbohydrate, a source of β-hydroxy-β-methylbutyrate, at least one polyunsaturated fatty acid, at least one monounsaturated fatty acid, at least one vitamin, and at least one mineral. The nutritional composition also generally has from 10 grams to 25 grams of protein and from 240 kcal to 500 kcal per serving.

    Abstract translation: 公开的方法和营养组合物用于减弱需要的受试者的肌肉蛋白质降解,保持瘦体重或两者。 通常,营养组合物包括脂肪源,蛋白质来源,碳水化合物源,β-羟基-β-甲基丁酸酯源,至少一种多不饱和脂肪酸,至少一种单不饱和脂肪酸,至少一种维生素 ,和至少一种矿物。 营养组合物还通常具有10克至25克蛋白质和240克卡至500千卡/份。

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