公开(公告)号：WO2022115669A1

公开(公告)日：2022-06-02

申请号：PCT/US2021/060921

申请日：2021-11-29

Applicant: ABBOTT LABORATORIES

Inventor： PHAM, Quang Son ,  PEREIRA, Suzette ,  JOHNS, Paul ,  WANG, Susan ,  TERP, Megan ,  RUEDA CABRERA, Ricardo

IPC: A23L33/105 ,  A23L33/185 ,  A23L33/19 ,  A23C9/20 ,  A61K36/605 ,  A61K36/87 ,  A61K36/752

Abstract: A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5 and comprising protein, fat, carbohydrate, and water-insoluble plant flavonoid, homogenizing the liquid nutritional composition at a pressure of at least about 2000 psi, and heat treating the liquid nutritional composition. A heat-treated liquid nutritional composition having a pH of from about 6 to about 7.5 comprises a water-insoluble plant flavonoid, protein, fat and carbohydrate. At least about 75 wt % of the water-insoluble plant flavonoid remains suspended throughout the liquid nutritional composition after two months of storage at room temperature.

公开(公告)号：EP4250960A1

公开(公告)日：2023-10-04

申请号：EP21830566.2

申请日：2021-11-29

Applicant: ABBOTT LABORATORIES

Inventor： PHAM, Quang Son ,  PEREIRA, Suzette ,  JOHNS, Paul ,  WANG, Susan ,  TERP, Megan ,  RUEDA CABRERA, Ricardo

IPC: A23L33/105 ,  A23L33/185 ,  A23L33/19 ,  A23C9/20 ,  A61K36/605 ,  A61K36/87 ,  A61K36/752