MICROORGANISMS OF ESCHERICHIA COLI HAVING ENHANCED L-TRYPTOPHAN PRODUCTION AND METHOD FOR PRODUCING L-TRYPTOPHAN USING SAME
    4.
    发明公开
    MICROORGANISMS OF ESCHERICHIA COLI HAVING ENHANCED L-TRYPTOPHAN PRODUCTION AND METHOD FOR PRODUCING L-TRYPTOPHAN USING SAME 审中-公开
    大肠杆菌土壤微生物具有改进L-色氨酸生产AND METHOD FOR是这样就产生L-色氨酸

    公开(公告)号:EP2803720A2

    公开(公告)日:2014-11-19

    申请号:EP13735653.1

    申请日:2013-01-10

    Abstract: The present invention relates to microorganisms of Escherichia coli having enhanced L-tryptophan productivity and to a method for producing L-tryptophan using the same. More particularly, the present invention relates to an Escherichia coli variant in which repression and attenuation control of the tryptophan operon is released and accumulation of anthranilate is reduced and thereby enhancing L-tryptophan productivity. The present invention also relates to a method for producing L-tryptophan using the Escherichia coli variant.

    Abstract translation: 本发明涉及大肠杆菌具有增强的L-色氨酸的生产力的微生物和一种用于生产L-色氨酸使用相同的方法。 更具体地,本发明涉及在其中压制和色氨酸操纵子的衰减控制大肠杆菌变体被释放,邻氨基苯甲酸的积累减少,从而提高L-色氨酸的生产力。 因此,本发明涉及一种用于制造使用大肠杆菌变体L-色氨酸的方法。

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