Abstract:
The invention relates to a method for producing different products comprising a target substance, particularly amino acids or vitamins, wherein the target substance is produced by fermentation.
Abstract:
The invention relates to a method for separating off tryptophan from aqueous mixtures of matter, in particular fermentation broths that are already partially processed, using simulated countercurrent chromatography or simulated moving bed (SMB) chromatography, and a device for carrying out the method.
Abstract:
The invention relates to a method for the granulation of an animal food additive in a circulatory fluid bed, said additive containing amino acids or vitamins. The additive is preferably a fermentation product and, optionally, contains additional components made from fermentation broth.
Abstract:
método para separação do triptofano. resumo da divulgação método para separação do triptofano. a presente invenção se refere a um método para separação do triptofano de um material constituído de misturas aquosas, particularmente caldos de fermentação, que já foram parcialmente processados, usando cromatografia contracorrente simulada ou cromatografia de leito móvel simulado 9 (smb), e um dispositivo para realizar o método.
Abstract:
The invention relates to a shaped, in particular granulated, feedstuffs additive containing L-lysine and treated with additives, preferably oils. The feedstuffs additive has improved abrasion resistance and optionally contains constituents from the fermentation broth and biomass. The invention is also directed to a process for the production of this product.
Abstract:
La invención se refiere a un procedimiento para producir diferentes productos que contienen una sustancia objetivo, en especial aminoácidos o vitaminas, en donde la sustancia objetiva se produce mediante fermentación.
Abstract:
The invention relates to lighter and more thermally stable granulated feedstuff additives based on fermentation broth having a high content of L-lysine 5, and to lower-loss processes for their production from broths obtained by fermentation.