Abstract:
The invention relates to a method for producing different products comprising a target substance, particularly amino acids or vitamins, wherein the target substance is produced by fermentation.
Abstract:
The invention relates to a method for the granulation of an animal food additive in a circulatory fluid bed, said additive containing amino acids or vitamins. The additive is preferably a fermentation product and, optionally, contains additional components made from fermentation broth.
Abstract:
A composition including at least one of D-pantothenic acid and a salt of D-panthothenic acid, greater than 50 percent of non-biomass constituents of a D-pantothenic fermentation liquor, and 0 to 100% of the biomass from D-pantothenic fermentation liquor wherein composition is a solid, pourable composition in the form of particles.
Abstract:
A composition including at least one of D-pantothenic acid and a salt of D-panthothenic acid, greater than 50 percent of non-biomass constituents of a D-pantothenic fermentation liquor, and 0 to 100% of the biomass from D-pantothenic fermentation liquor wherein composition is a solid, pourable composition in the form of particles.
Abstract:
La invención se refiere a un procedimiento para producir diferentes productos que contienen una sustancia objetivo, en especial aminoácidos o vitaminas, en donde la sustancia objetiva se produce mediante fermentación.
Abstract:
A composition including at least one of D-pantothenic acid and a salt of D-panthothenic acid, greater than 50 percent of non-biomass constituents of a D-pantothenic fermentation liquor, and 0 to 100% of the biomass from D-pantothenic fermentation liquor wherein composition is a solid, pourable composition in the form of particles.
Abstract:
Granulation of feed additives, comprising amino acids and/or vitamins and optionally components of fermentation broths, is carried out in a circulating fluidized bed. An independent claim is included for granulated feed additives comprising 40-100 wt. % L-amino acids and up to 20 wt. % fermentation broth components and/or biomass formed during fermentation.
Abstract:
The invention relates to a method for producing different products comprising a target substance, particularly amino acids or vitamins, wherein the target substance is produced by fermentation.