Abstract:
Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol glycosides, e.g., Rebaudioside A and/or Rebaudioside D, which can be used as natural sweeteners in food products and dietary supplements.
Abstract:
The invention relates to methods for producing mogrosides with the aid of enzymes. In particular the invention proposes various biosynthetic pathways useful for mogroside production and enzymes useful for mogroside production are provided. Furthermore, the invention provides recombinant hosts useful in performing the methods of the invention.
Abstract:
Methods for recombinant and enzymatic production of mogroside compounds and compositions containing mogroside compounds are provided by this invention.
Abstract:
trata-se de microrganismos recombinantes, plantas, e células vegetais que foram modificados por engenharia genética para expressar genes recombinantes que codificam udp-glicosil transferases (ugts). esses microrganismos, plantas, ou células vegetais podem produzir glicosídeos de esteviol, por exemplo, rebaudiosídeo a e/ou rebaudiosídeo d, que podem ser usados como adoçantes naturais em produtos alimentícios e em suplementos alimentares.
Abstract:
Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol glycosides, e.g., Rebaudioside A and/or Rebaudioside D, which can be used as natural sweeteners in food products and dietary supplements.
Abstract:
PRODUCTION OF STEVIOL GLYCOSIDES IN RECOMBINANT HOSTS The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors. [Figure 1]
Abstract:
Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express recombinant genes encoding UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol glycosides, e.g., Rebaudioside A and/or Rebaudioside D, which can be used as natural sweeteners in food products and dietary supplements.