Abstract:
The present invention relates to a composition containing the extract of Robinia pseudo-acacia var. umbraculifera(Robinia pseudo-acacia var. umbraculifera) , fractions thereof and compounds isolated therefrom as an active ingredient, more precisely a composition containing the extract of Robinia pseudo-acacia var. umbraculifera extracted with water, alcohol or a mixture thereof as a solvent, fractions thereof and compounds isolated therefrom such as amorphastilbol or 5, 7-dihydroxy-6-geranyl flavanone, or its pharmaceutically acceptable salts which can activate peroxisome proliferator-activated receptor (PPAR) to bring the effect of prevention or treatment of obesity, diabetes, inflammation, skin aging, wrinkles. So, the extract of Robinia pseudo-acacia var. umbraculifera , fractions thereof and compounds isolated therefrom of the present invention can be effectively used as an active ingredient for medicines, food and drink or compositions for skin external application.
Abstract:
Provided are a Panax spp. plant extract including 90% or more of Rg3, Rk1, and Rg5 with respect to a weight of ginsenoside Rb1, Rc, Rb2, Rd, Rg3, Rk1, and Rg5 obtainable by irradiating microwaves to a Panax spp. plant or an extract thereof, a method of preparing the Panax spp. plant extract, and a pharmaceutical composition and a health functional food composition for improving one of the side effects of anticancer drugs such as declining immunity and developing a anticancer drugs resistance, improving antioxidation, anticancer, anti-inflammation, brain function or cognitive function, vasodilation inhibition of platelet aggregation, improving dermatitis, or improving psoriasis.
Abstract:
Provided are a Panax spp. plant extract including 90% or more of Rg3, Rk1, and Rg5 with respect to a weight of ginsenoside Rb1, Rc, Rb2, Rd, Rg3, Rk1, and Rg5 obtainable by irradiating microwaves to a Panax spp. plant or an extract thereof, a method of preparing the Panax spp. plant extract, and a pharmaceutical composition and a health functional food composition for improving one of the side effects of anticancer drugs such as declining immunity and developing a anticancer drugs resistance, improving antioxidation, anticancer, anti-inflammation, brain function or cognitive function, vasodilation inhibition of platelet aggregation, improving dermatitis, or improving psoriasis.