公开(公告)号：US20170245529A1

公开(公告)日：2017-08-31

申请号：US15515760

申请日：2015-10-08

Applicant: ABBOTT LABORATORIES

Inventor： Megan Terp ,  Youngsuk Heo ,  Normanella Dewille ,  Paul Johns ,  Allison Atnip

IPC: A23L5/20 ,  A23L33/105 ,  C08L5/00 ,  A23L33/00 ,  A61K36/53 ,  A61K36/534 ,  A23L3/3472 ,  A23L33/115

CPC classification number: A23L5/20 ,  A23L3/3472 ,  A23L33/105 ,  A23L33/115 ,  A23L33/40 ,  A23V2002/00 ,  A61K36/53 ,  A61K36/534 ,  A61K2236/00 ,  C08L5/00 ,  A23V2200/02 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/156 ,  A23V2250/1882 ,  A23V2250/21 ,  A23V2250/2116 ,  A23V2250/5046 ,  A23V2250/5114 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/70 ,  A23V2250/712

Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.

公开(公告)号：US11785974B2

公开(公告)日：2023-10-17

申请号：US16493508

申请日：2018-03-27

Applicant: Abbott Laboratories

Inventor： Normanella Dewille ,  Megan Terp ,  Allison Atnip ,  Tapas Das

IPC: A23L33/12 ,  A23L33/19 ,  A23L33/105 ,  A23L33/16 ,  A23L33/125 ,  A23L33/155

CPC classification number: A23L33/12 ,  A23L33/105 ,  A23L33/125 ,  A23L33/155 ,  A23L33/16 ,  A23L33/19 ,  A23V2002/00

Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.