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1.发明公开公开(公告)号：US20230270151A1
公开(公告)日：2023-08-31
申请号：US18056768
申请日：2022-11-18
Applicant: Abbott Laboratories
Inventor： Paul Johns , Mustafa Vurma , Daniel Albrecht , Stephen DeMichele , Gary Katz , Todime Reddy
IPC: A23L33/115 , A23L33/00 , A23L33/15 , A23C9/152 , A23L33/17 , A23L33/155 , A23L33/19
CPC classification number: A23L33/115 , A23L33/40 , A23L33/15 , A23C9/1528 , A23L33/17 , A23L33/155 , A23L33/19 , A23C9/1526 , A23V2002/00
Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
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2.发明申请公开(公告)号：US20230114071A1
公开(公告)日：2023-04-13
申请号：US17964609
申请日：2022-10-12
Applicant: Abbott Laboratories
Inventor： Paul Johns , Mustafa Vurma , Daniel Albrecht , Stephen DeMichele , Gary Katz , Todime Reddy
IPC: A23L33/115 , A23L33/00 , A23L33/15 , A23C9/152 , A23L33/17 , A23L33/155 , A23L33/19
Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
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3.发明申请NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY 审中-公开具有改善溶解性和生物利用度的脂质化合物的营养组合物公开(公告)号：US20160219913A1
公开(公告)日：2016-08-04
申请号：US14915552
申请日：2014-08-28
Applicant: Abbott Laboratories
Inventor： Paul Johns , Mustafa Vurma , Daniel Albrecht , Stephen DeMichele , Gary Katz , Todime Reddy
Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
Abstract translation: 本文公开了具有至少一种蛋白质，至少一种脂肪和至少一种亲脂性化合物的营养组合物，所述组合物包含至少一种包含至少一种疏水性蛋白质，甘油单酯和甘油二酯（“MDG”）的组合物和至少一种 亲脂性化合物，其中营养组合物中总MDG的至少1％在20℃下以100,000×g离心1小时后残留在水相中。
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4.发明申请公开(公告)号：US20160213041A1
公开(公告)日：2016-07-28
申请号：US14915548
申请日：2014-08-28
Applicant: ABBOTT LABORATORIES
Inventor： Paul Johns , Mustafa Vurma , Daniel Albrecht , Stephen DeMichele , Gary Katz , Todime Reddy
Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides (“MDG”) and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000×g for 1 hour at 20° C.
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