公开(公告)号：KR3006667820000S

公开(公告)日：2012-11-06

申请号：KR3020120024099

申请日：2012-05-16

Applicant: 덕성여자대학교 산학협력단

Designer： 이재범

公开(公告)号：KR3006636760000S

公开(公告)日：2012-10-17

申请号：KR3020120024097

申请日：2012-05-16

Applicant: 덕성여자대학교 산학협력단

Designer： 이재범

公开(公告)号：KR1020120110692A

公开(公告)日：2012-10-10

申请号：KR1020110028723

申请日：2011-03-30

Applicant: 덕성여자대학교 산학협력단

Inventor： 이주영 ,  김진솔 ,  김혜인

IPC: H01R13/66 ,  H01R13/633

Abstract: PURPOSE: A multi-tap is provided to pull a body while a finger is inserted into an insertion hole, thereby enabling a user to conveniently separate a plug from an outlet. CONSTITUTION: At least one multi tap outlet(30) is formed in a body(10). A plug(20) is integrated with the body. The plug is electrically connected to an outlet while the plug is connected to the body. An insertion hole(50) is formed in the body. A finger of a user is inserted into the insertion hole. The finger is exposed to a frontal side of the body to which the plug is connected.

Abstract translation: 目的：当手指插入插入孔时，提供多个抽头以拉动身体，从而使用户能够方便地将插头与插座分开。 构成：至少一个多抽头出口（30）形成在主体（10）中。 插头（20）与主体集成。 当插头连接到主体时，插头电连接到插座。 在本体中形成插入孔（50）。 用户的手指插入到插入孔中。 手指暴露在与插头连接的身体的正面上。

公开(公告)号：KR1020110026953A

公开(公告)日：2011-03-16

申请号：KR1020090084827

申请日：2009-09-09

Applicant: 덕성여자대학교 산학협력단

Inventor： 김건희 ,  김명숙 ,  장민선 ,  전창성

IPC: A21D2/36

CPC classification number: A21D10/002 ,  A21D2/36 ,  A23L7/109 ,  A23L19/01

Abstract: PURPOSE: A producing method of functional flour using mushroom powder, and functional food using thereof are provided to improve express various colors with dough produced from the functional flour, and to secure the excellent storage property. CONSTITUTION: A producing method of functional flour comprises the following steps: freeze-drying the mushrooms at -70~-20deg C; crushing the freeze-dried mushrooms into powder with the size of 6~100micrometers; and mixing 15~25wt% of mushroom powder with wheat flour. The functional flour has the water content of 0.5~1.1wt%, and the crude protein content of 11~16wt%.

Abstract translation: 目的：提供使用蘑菇粉的功能性粉末的制备方法和使用其的功能性食品，以通过功能性面粉生产的面团来改善表达各种颜色，并确保优异的储存性能。 构成：功能面粉的生产方法包括以下步骤：在-70〜-20℃下将蘑菇冷冻干燥; 将冷冻干燥的蘑菇粉碎成6〜100微米的粉末; 并将15〜25wt％的蘑菇粉与小麦粉混合。 功能面粉含水量为0.5〜1.1wt％，粗蛋白含量为11〜16wt％。

公开(公告)号：KR100985103B1

公开(公告)日：2010-10-05

申请号：KR1020080077645

申请日：2008-08-07

Applicant: 덕성여자대학교 산학협력단

Inventor： 이재인

IPC: C07D335/04

Abstract: 본 발명은 2-페닐티오크로만-4-온 유도체의 제조 방법에 관한 것이다. 구체적으로, 본 발명은 티오살리실산으로부터 2'-메르캅토아세토페논을 제조하고, 제조한 2'-메르캅토아세토페논에 벤즈알데히드 유도체를 반응시켜 2-페닐티오크로만-4-온 유도체를 제조하는 방법에 관한 것이다.
티오플라바논, 메르캅토아세토페논

公开(公告)号：KR1020090105722A

公开(公告)日：2009-10-07

申请号：KR1020080031344

申请日：2008-04-03

Applicant: 덕성여자대학교 산학협력단

Inventor： 김명옥

IPC: A47B45/00

Abstract: PURPOSE: A receiving device capable of width and height adjustment is provided, which can receive articles with different heights regardless of the space. CONSTITUTION: A receiving device capable of width and height adjustment comprises: an insertion bar(10) which is inserted into the frame; a holder(22) in which the inserting surface is inserted; a plurality of supporting boards(20) capable of width adjustment; a width adjustment screw(40) which can fix the supporting board in the arbitrary breadth; a plurality of body frames(11) constituting the body; and a height control screw(30) which can fix the insertion bar inserted into the frame in the arbitrary height.

Abstract translation: 目的：提供宽度和高度调整的接收装置，无论空间如何，都可以接收不同高度的物品。 构成：能够进行宽度和高度调节的接收装置包括：插入框架中的插入杆（10）; 其中插入表面的保持器（22）; 多个能够进行宽度调节的支撑板（20）; 宽度调节螺钉（40），其能够将支撑板固定在任意宽度上; 构成身体的多个身体框架（11）; 以及高度控制螺钉（30），其能够将插入框架中的插入杆以任意高度固定。

公开(公告)号：KR1020090095156A

公开(公告)日：2009-09-09

申请号：KR1020080020308

申请日：2008-03-05

Applicant: 덕성여자대학교 산학협력단

Inventor： 김건희 ,  정미숙

IPC: A23L1/30 ,  A23L1/29

CPC classification number: A23L33/10 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/21

Abstract: A functional food containing Elsholtzia splendens extract is provided to enable a consumer to easily take the effective components of Elsholtzia splendens extract from the functional food without a bitter taste and flavor. A functional food comprises an extract of Elsholtzia splendens as an active ingredient. The extract shows an effect of anti-depression or anti-premenstrual syndrome. The extract is obtained by extracting Elsholtzia splendens in hot water. The extraction temperature is 60-100°C and the extraction time is 0.5-3 hours. The functional food represents block soup, snacks or bread. The functional food can be a beverage containing 75-90% of the extract. The functional food can be a capsule or tablet containing 100-150mg of the extract.

Abstract translation: 提供含有Elsholtzia splendens提取物的功能性食品，以使消费者能够容易地从功能性食物中获取Elsholtzia splendens提取物的有效成分而没有苦味和风味。 功能性食品包括作为活性成分的榆树提取物。 提取物显示抗抑郁症或抗经前期综合征的作用。 提取物通过在热水中提取榆树提取物获得。 提取温度为60-100℃，萃取时间为0.5-3小时。 功能性食物代表块汤，小吃或面包。 功能性食品可以是含有75-90％提取物的饮料。 功能性食品可以是含有100-150mg提取物的胶囊或片剂。

公开(公告)号：KR1020090095155A

公开(公告)日：2009-09-09

申请号：KR1020080020307

申请日：2008-03-05

Applicant: 덕성여자대학교 산학협력단

Inventor： 김건희 ,  정미숙

IPC: A23L1/30 ,  A23L1/29 ,  A23L1/212

CPC classification number: A23L33/10 ,  A23L19/00 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/21

Abstract: A functional food containing Cirsium japonicum extract is provided to enable a consumer to easily take the effective components of Cirsium japonicum extract from the functional food without a bitter taste and flavor. A functional food comprises an extract of Cirsium japonicum or Cirsium japonicum sp. as an active ingredient. The extract is obtained by extracting Cirsium japonicum in hot water of 60-100°C for 0.5-3 hours. The functional food contains 0.5-2% of the extract. The functional food represents block soup, snacks or bread. The functional food can be tea containing Cirsium japonicum root and its leaf in a ratio of 1 to 1. The functional food can be a beverage containing 75-90% of the extract. The functional food can be a capsule or tablet containing 100-150mg of the extract.

Abstract translation: 提供含有日本蓟马提取物的功能性食品，使得消费者能够容易地从功能性食物中获取日本蓟马提取物的有效成分，而不会产生苦味和味道。 功能性食品包括日本蓟马（Cirsium japonicum）或日本蓟马（Cirsium japonicum sp。）的提取物。 作为活性成分。 提取物通过在60-100℃的热水中提取C for 0.5-3小时而获得。 功能食品含0.5-2％的提取物。 功能性食物代表块汤，小吃或面包。 功能性食品可以是含有日本枸杞的茶，其叶子的比例为1比1。功能性食品可以是含有75-90％提取物的饮料。 功能性食品可以是含有100-150mg提取物的胶囊或片剂。

公开(公告)号：KR1020090094496A

公开(公告)日：2009-09-08

申请号：KR1020080019470

申请日：2008-03-03

Applicant: 덕성여자대학교 산학협력단

Inventor： 최수임 ,  장경미 ,  김건희

IPC: A01N65/36 ,  A01N63/00

CPC classification number: A01N65/36 ,  C11D3/48

Abstract: An antibacterial composition containing essential oil which is obtained from Zanthoxylum schinifolium or Zanthoxylum piperitum A.P.DC. is provided to ensure high antibacterial activity and use as an antimicrobial agent. An antibacterial composition to bacteria of food poisoning comprises essential oil, as an active ingredient, which is produced from Zanthoxylum schinifolium or Zanthoxylum piperitum A.P.DC. THE bacteria of food poisoning comprises Bacillus cereus, Staphylococcus aureus, and Vibrio parahaemolyticus. The essential oil from the Zanthoxylum schinifolium or Zanthoxylum piperitum A.P.DC. is manufactured through steam distillation method.

Abstract translation: 含有从花椒（Zanthoxylum schinifolium）或花椒（Zanthoxylum piperitum A.P.DC）获得的精油的抗菌组合物。 被提供以确保高抗菌活性和用作抗微生物剂。 对食物中毒细菌的抗菌组合物包括作为活性成分的精油，其由花椒（Zanthoxylum schinifolium）或花椒（Zanthoxylum piperitum A.P.DC）产生。 食物中毒的细菌包括蜡状芽孢杆菌，金黄色葡萄球菌和副溶血弧菌。 来自花椒（Zanthoxylum schinifolium）或花椒（Zanthoxylum piperitum A.P.DC.）的精油。 是通过蒸汽蒸馏法制造的。

公开(公告)号：KR1020090062342A

公开(公告)日：2009-06-17

申请号：KR1020070129533

申请日：2007-12-13

Applicant: 덕성여자대학교 산학협력단

Inventor： 김건희 ,  이용수 ,  최은정

IPC: A61K8/97 ,  A61Q13/00

CPC classification number: A61K8/97 ,  A61K36/53 ,  A61K2236/33 ,  A61K2236/51 ,  A61Q19/00 ,  A61Q19/08 ,  Y10S514/844 ,  Y10S514/879

Abstract: An antioxidative extract of Elsholtzia splendens is provided to stimulate cell signaling, promote cell growth and suppress the generation of ROS. An antioxidative Elsholtzia splendens extract is obtained by freeze-drying and extracting with ethanol, methanol, propanol, chloroform, or acetone. A pharmaceutical composition for preventing aging, chronic diseases, inflammation and progressive degenerative disease comprises the antioxidative Elsholtzia splendens extract as an active ingredient. The pharmaceutical composition is used in a form of tablet, pill, powder, granule, and capsule, sterilized water, suspension, emulsion, frozen desiccant and suppository. The active dose of the Elsholtzia splendens extract is 0.1-10 mg/kg once to three times a day.

Abstract translation: 提供Elsholtzia splendens的抗氧化提取物以刺激细胞信号传导，促进细胞生长并抑制ROS的产生。 通过用乙醇，甲醇，丙醇，氯仿或丙酮进行冷冻干燥和萃取，得到抗氧化榆树提取物。 用于预防衰老，慢性疾病，炎症和进行性退行性疾病的药物组合物包含作为活性成分的抗氧化榆树提取物。 药物组合物以片剂，丸剂，粉剂，颗粒剂和胶囊剂，灭菌水，悬浮液，乳液，冷冻干燥剂和栓剂的形式使用。 Elsholtzia splendens提取物的活性剂量为0.1-10mg / kg，一天至三次。