-
公开(公告)号：KR1020090110042A
公开(公告)日：2009-10-21
申请号：KR1020080035622
申请日：2008-04-17
Applicant: 강원대학교산학협력단 , 주식회사 엔자임바이오
IPC: A61K36/734 , A61K36/68 , A61P3/04
CPC classification number: A61K36/734 , A61K36/68 , Y10S514/909
Abstract: PURPOSE: An anti-obesity composition using Crataegi fructus and Plantago asiatica extracts is provided to enhance the activity of acyl coA synthase of liver tissue. CONSTITUTION: An anti-obesity composition contains 3-5 weight parts of Plantago asiatica extract based on 1 weight part of Crataegi fructus extract. A method for producing the anti-obesity composition comprises: a step of adding 8-12 weight parts to 1 weight pat of dried Crataegi fructus and Plantago asiatica; a step of performing shaking incubation for 20-28 hours; a step of centrifuging the sample at 5000-7000 rpm for 50 to 70 minutes then filtering at 0.35~0.55μm; and a step of concentrating at 40~60 °C.
Abstract translation: 目的：提供使用山楂和车前草提取物的抗肥胖组合物，以增强肝组织酰基辅酶A合成酶的活性。 构成：抗肥胖组合物含有3-5重量份基于1重量份的山楂提取物的车前草提取物。 一种抗肥胖组合物的制造方法，其特征在于，将1〜2重量份的干燥枸杞和车前草加入8-12重量份的步骤; 进行振荡培养20-28小时的步骤; 以5000-7000rpm离心样品50-70分钟，然后在0.35〜0.55μm下过滤; 并在40〜60℃集中的步骤。
-
公开(公告)号：KR1020090100961A
公开(公告)日：2009-09-24
申请号：KR1020080026502
申请日：2008-03-21
Applicant: 강원대학교산학협력단
CPC classification number: A23L27/14 , A23L19/00 , A23L27/16 , A23V2002/00 , A23V2200/15 , A23V2250/212
Abstract: PURPOSE: A method for preparing onion blocks or garlic blocks is provided to enable a consumer to carry the onion blocks or garlic blocks easily and conveniently and to secure specific taste of onion or garlic when they are restored to their original states. CONSTITUTION: A method for preparing onion blocks or garlic blocks comprises the following steps of: wet-pulverizing onion or garlic to a size of 20mesh or larger; drying the pulverized onion or garlic and re-pulverizing it; mixing the dried powder with glucose; molding the powder into granules; and compressing the molded granules and cooling them. The content of the glucose is 1-25 parts on a basis of 100 parts of onion or garlic powder.
Abstract translation: 目的：制备洋葱块或大蒜块的方法，使消费者能够方便地携带洋葱块或蒜块，并在恢复到原来的状态时确保洋葱或大蒜的特定味道。 构成：制备洋葱块或大蒜块的方法包括以下步骤：将洋葱或大蒜湿粉碎至20目以上的大小; 干燥粉碎的洋葱或大蒜并重新粉碎; 将干粉与葡萄糖混合; 将粉末成型为颗粒; 并压缩模制颗粒并冷却它们。 基于100份洋葱粉或大蒜粉，葡萄糖含量为1-25份。
-
公开(公告)号：KR1020090100904A
公开(公告)日：2009-09-24
申请号：KR1020080026423
申请日：2008-03-21
Applicant: 강원대학교산학협력단
CPC classification number: A21D10/005 , A21D2/165 , A21D2/36 , A21D6/006 , A23L17/60
Abstract: PURPOSE: A method for preparing wheat flour with an improved associative property is provided to improve an associative property with different ingredients at the same time increasing savory taste. CONSTITUTION: A method for preparing wheat flour with an improved associative property comprises the following steps of: drying raw sea tangle; pulverizing the dried sea tangle; allowing the sea tangle powder to absorb oil; heat-treating the oil-absorbing sea tangle powder; and chilling the heat-treated sea tangle powder and mixing it with wheat flour. The sea tangle is pulverized to 60mesh or larger and its moisture content is maximum 10%.
Abstract translation: 目的：提供一种具有改善缔合性的小麦粉的制备方法，以提高不同成分的缔合性，同时增加味觉。 构成：具有改善缔合性的小麦粉的制备方法，包括以下步骤：干燥生海缠结; 粉碎干海缠结; 允许海缠石粉吸油; 热处理吸油海缠结粉; 并冷却经热处理的海藻粉，并将其与小麦粉混合。 海杂面粉碎至60目以上，其含水量最大为10％。
-
公开(公告)号：KR102147764B1
公开(公告)日：2020-08-26
申请号：KR1020140025027
申请日：2014-03-03
Applicant: 김윤규 , 강원대학교산학협력단
IPC: A61K8/14 , A61K8/68 , A61K8/9789 , A61K36/481 , A61Q19/00
-
-
Patent Agency Ranking
公开(公告)号：KR101785920B1
公开(公告)日：2017-10-16
申请号：KR1020150013996
申请日：2015-01-29
Applicant: 강원대학교산학협력단
Abstract: 본발명은육가공제품에발아현미추출물을첨가하는것을특징으로하는육가공제품의산화방지방법, 발아현미추출물을유효성분으로함유하는것을특징으로하는산화방지효과가있는육가공제품용식품첨가물및 상기식품첨가물이처리된것을특징으로하는육가공제품에관한것으로, 발아현미추출물로처리된육가공제품은우수하게산화가방지되고유전자손상이억제되어소비자에게우수한품질의육가공제품을제공할수 있다.
Abstract translation: 本发明的产品为肉类产品与氧化防止效果，其特征在于，含有所述肉制品防止加工肉制品的氧化，发芽糙米提取物，其特征在于，除了发芽糙米提取物作为活性成分，添加剂和食品添加剂 的是，该处理涉及肉制品作为特征，被很好地防止氧化用的发芽糙米提取物处理的肉制品是抑制DNA损伤可以提供一个高质量的肉类产品给消费者。
-
公开(公告)号：KR101780796B1
公开(公告)日：2017-09-22
申请号：KR1020160142386
申请日：2016-10-28
Applicant: (주)옥두식품 , 강원대학교산학협력단
CPC classification number: A21D13/37 , A21C1/142 , A21C1/144 , A21C1/149 , A21C9/045 , A21C11/163 , A21D8/04 , A21D13/38 , A21D13/60
Abstract: 본발명의트위스트핫도그제조장치및 이를이용한조미소스가함유된트위스트핫도그제조방법에관한것으로서, 본발명의트위스트핫도그제조장치는조미소스를조성비에맞게혼합하여하부방향으로공급하는소스공급부와; 조성비에맞게반죽된밀가루반죽을상기소스공급부로부터배출되는소스의외부를감싸도록상기소스공급부의하부로공급하는반죽공급부와; 밀가루반죽내부에소스가삽입된상태로하부방향으로배출되는혼합반죽을이송하는혼합반죽이송부와; 상기소스공급부와상기혼합반죽이송부사이에배치되어, 상기소스공급부로부터배출되는혼합반죽의길이를감지하고, 혼합반죽을기준길이로절단하는혼합반죽커팅부와; 상기혼합반죽이송부의경로상에배치되며, 소시지가삽입된지지막대를회전및 전후이동가능하게지지하여, 상기혼합반죽이송부를따라이송되는혼합반죽이상기소시지의길이방향을따라외주면에말려지게하는소시지회전지지부를포함하는것을특징으로한다.
Abstract translation: 涉及的制造装置和热狗扭转含有使用根据本发明，用于本发明的扭曲热狗制造装置源供给部相同的调味酱的扭转热狗制备是根据供给到一个较低的方向的组成比的调味酱的混合物; 根据周围从源供给单元和用于供给生面团的供给源的下部供给单元发射的源的外部包裹的组成比的面团捏和; 一种混合生面团输送装置，用于输送在向下方向排出的混合生面团，同时源装置插入面团内部; 源供给单元和被布置在混合面团之间被发送，检测所述面团混合物的长度被从供给源排出，并且混合面团，切割面团混合物为基准长度的切割单元; 配置在发射路径上，所述混合的面团，将所述香肠可旋转地支撑，以及移动所述支承杆的插入，沿捏和移相器香肠的长度方向上的混合的面团沿着外周表面上干燥所述发射传送后 还有一个用于支撑香肠的香肠旋转支撑部分。
-
公开(公告)号：KR1020170004451A
公开(公告)日：2017-01-11
申请号：KR1020150094809
申请日：2015-07-02
Applicant: 주식회사 파낙스코리아 , 강원대학교산학협력단
IPC: A23L1/30
Abstract: 본발명은항당뇨조성물에관한것으로, 더욱상세하게는개똥쑥, 명월초및 가시오가피(가시오갈피)의추출물을주성분으로하여시너지효과를극대화함으로써종래약품이나생약재에비해항당뇨효과가현저히우수하게된 항당뇨조성물에관한것이다. 상기와같은본 발명에따른항당뇨조성물은개똥숙, 명월초, 가시오가피의열수추출물을주성분으로하는것을특징으로한다.
-
-
-
-
-
-
-
-
Search Results
133
records
(took 0.023 seconds)
