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公开(公告)号：KR1020140060608A
公开(公告)日：2014-05-21
申请号：KR1020120127078
申请日：2012-11-12
Applicant: 강원대학교산학협력단
IPC: A23L1/0522
CPC classification number: A23L29/212
Abstract: The present invention relates to a method for processing starch comprising a step of applying supercritical carbon dioxide to starch to perform extrusion molding; a starch processed by the method and having an adjusted pore size; and a food, a medicine, and an absorbent containing the starch having an adjustable pore size. When the method for adjusting a pore size of starch using a supercritical carbon dioxide system of the present invention is used, starch having a pore size reduced to 20-200 μm can be produced, thereby lowering the degree of expansion of starch and raising the water absorption index and thus increasing absorption force and adsorption force, reducing the gluten content in the starch, and increasing the solubility, so that a starch having high digestibility can be produced. Therefore, the present invention can be applied to starch mold manufacturing technology and control processing technology for controlling the microcellular type or the microcellular pore structure of starch, thereby being very usefully applicable in the food industry and the pharmaceutical industry.
Abstract translation: 本发明涉及一种加工淀粉的方法，包括将超临界二氧化碳施用于淀粉进行挤出成型的步骤; 通过该方法处理并具有调节的孔径的淀粉; 以及包含具有可调孔径的淀粉的食品，药物和吸收剂。 当使用本发明的超临界二氧化碳体系调节淀粉的孔径的方法时，可以生产孔径降至20-200μm的淀粉，从而降低淀粉的膨胀度并提高水分 吸收指数，从而增加吸收力和吸附力，降低淀粉中的麸质含量，增加溶解度，从而可以生产具有高消化率的淀粉。 因此，本发明可以应用于淀粉模具制造技术和控制处理技术，用于控制淀粉的微孔类型或微孔孔结构，从而非常有用地适用于食品工业和制药工业。
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12.发明公开특정 진세노사이드(Ｒｇ5, Ｒｇ3, Ｒｋ1, Ｒｈ2) 함량이 증가된 인삼, 홍삼 초미세 분말의 제조방법 无效用于生产具有增加特定的甘氨酸（RG3，RG5，RK1，RH2）的金松和红金刚超细粉的方法目录
公开(公告)号：KR1020130018534A
公开(公告)日：2013-02-25
申请号：KR1020120081112
申请日：2012-07-25
Applicant: 강원대학교산학협력단
CPC classification number: A23L33/105 , A23L5/30 , A23L19/01 , A23V2002/00 , A23V2250/2124 , A23V2300/50
Abstract: PURPOSE: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content is provided to produce ginseng and red ginseng ultrafine powder with a high specific ginsenoside content by ultrafine pulverization and irradiation of far infrared ray. CONSTITUTION: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content comprises the following steps: a step of ultrafine pulverization with dried ginseng; and a step of irradiation of far infrared ray to pulverized ginseng powder. The ginseng is one of red ginseng, white ginseng, wild ginseng, wood-cultivated ginseng, or cultivated ginseng. The specific ginsenoside is one or more among Rg3, Rg5, Rk1, and Rh2. The average particle diameter of the ginseng powder through ultrafine pulverization is between 0.1μm and 10μm. The treatment with far infrared ray is parching the powdered ginseng on a far infrared ray irradiating plate. The parching process is performed at a temperature of 50°C-230°C for 10 seconds to 10 hours, or at a temperature of 130°C-160°C for 0.5 minutes to 1.5 minutes.
Abstract translation: 目的：通过超细粉碎和远红外线照射，提供人参和红参人参皂甙含量高的人参超细粉末生产人参和人参超细粉末，人参和人参超细粉末。 构成：人参和红参人参皂甙含量高的人参超细粉的制备方法，包括以下步骤：干人参超细粉碎步骤; 以及将远红外线照射到人参粉末的步骤。 人参是人参，白参，野山参，木栽人参或栽培人参之一。 特异性人参皂甙是Rg3，Rg5，Rk1和Rh2中的一种或多种。 通过超细粉碎的人参粉末的平均粒径为0.1μm〜10μm。 远红外线治疗是在远红外线照射板上加热粉碎的人参。 该加热处理在50℃-230℃的温度下进行10秒〜10小时，或在130℃〜160℃的温度下进行0.5分钟〜1.5分钟。
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Patent Agency Ranking
公开(公告)号：KR101523490B1
公开(公告)日：2015-05-28
申请号：KR1020140093011
申请日：2014-07-23
Applicant: 강원대학교산학협력단
Abstract: 본발명은인삼을건조한후, 초미세분말화하여원적외선처리하는것을특징으로하는특정진세노사이드함량이증진된인삼초미세분말의제조방법, 상기방법으로제조된인삼초미세분말및 상기인삼초미세분말이함유된식품에관한것으로, 인삼의기능성물질인특정진세노사이드함량이증가된새로운형태의기능성인삼초미세분말및 이를함유한식품을제공할수 있다.
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14.发明公开
公开(公告)号：KR1020140106475A
公开(公告)日：2014-09-03
申请号：KR1020140093011
申请日：2014-07-23
Applicant: 강원대학교산학협력단
CPC classification number: A23L19/09 , A23L3/26 , A23L3/40 , A23V2002/00 , A23V2300/10
Abstract: The present invention relates to a method for producing ultrafine powder of ginseng with increased specific ginsenoside, which has the characteristics of making dried ginseng unltrafine powder and processing the same with far-infrared radiation, ultrafine powder of ginseng manufactured by the method and food containing the ultrafine powder of ginseng, providing a new type of ultrafine powder of ginseng with increased content of ginsenoside of functional materials of ginseng and food containing the same.
Abstract translation: 本发明涉及一种生产具有人参皂苷的人参超细粉末的方法，其特征在于使人参脱水粉末和远红外线辐射加工，人造丝超细粉末和含有 提取人参超细粉，提供新型人参超细粉，人参和人参食品中人参皂苷含量增加。
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公开(公告)号：KR101332193B1
公开(公告)日：2013-11-25
申请号：KR1020110145740
申请日：2011-12-29
Applicant: 강원대학교산학협력단
CPC classification number: A23L33/105 , A23L2/04 , A23L7/10 , A23L19/09
Abstract: The present invention relates to the following: a method for producing a mixture of rice, ginseng, and Japanese apricot with increased contents of specific ginsenoside which includes a step of producing the mixture of ginseng, rice starch, and a Japanese apricot extract, and a step of extruding and drying the mixture; the mixture of the rice, ginseng, and Japanese apricot; ultrafine powder of the mixture of the rice, ginseng, and Japanese apricot obtained by finely crushing the mixture; and food and drink containing the mixture of the the rice, ginseng, and Japanese apricot.
Abstract translation: 本发明涉及以下：具有提高人参皂苷含量增加的水稻，人参和日本杏的混合物的制造方法，其包括生产人参，米淀粉和日本杏提取物的混合物的工序，以及 挤出和干燥混合物的步骤; 米，人参和日本杏的混合物; 通过细粉碎混合物获得的米，人参和日本杏的混合物的超细粉末; 和含有米，人参和日本杏的混合物的食物和饮料。
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公开(公告)号：KR1020110081435A
公开(公告)日：2011-07-14
申请号：KR1020100001602
申请日：2010-01-08
Applicant: 강원대학교산학협력단
Abstract: PURPOSE: A method for preparing Chrysanthemum indicum extract with enhanced anti-inflammation activity is provided to produce a functional food. CONSTITUTION: A method for preparing Chrysanthemum indicum extract with enhanced anti-inflammatory activity comprises: a step of collecting petals of Chrysanthemum indicum; a step of drying Chrysanthemum indicum by far infrared ray to enhance anti-inflammatory activity; and a step of extracting the dried Chrysanthemum indicum with a solvent and concentrating. A Chrysanthemum indicum herb tea for enhancing anti-inflammatory activity contains the Chrysanthemum indicum extract.
Abstract translation: 目的：提供具有增强抗炎活性的菊花提取物的制备方法。 构成：具有增强抗炎活性的菊花提取物的制备方法包括：收集菊花花瓣的步骤; 通过远红外线干燥菊花以增强抗炎活性的步骤; 并用溶剂萃取干燥的菊花的步骤，并浓缩。 用于增强抗炎活性的菊花草药茶含有菊花提取物。
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公开(公告)号：KR1020110002120A
公开(公告)日：2011-01-07
申请号：KR1020090059542
申请日：2009-07-01
Applicant: 강원대학교산학협력단
IPC: F21V9/08 , F21V9/16 , F21V29/70 , F21S13/10 , F21W131/103 , F21W111/02 , F21Y101/02
CPC classification number: F21V9/08 , F21S13/10 , F21V9/30 , F21V29/70 , F21W2111/02 , F21W2131/103 , F21Y2101/00 , Y02B20/72
Abstract: PURPOSE: An LED streetlight lighting unit is provided to suppress the singing of cicadas by blocking light with 500 nm or less which the cicadas recognize. CONSTITUTION: A lamp body has an LED source(20) which emits white light with a wavelength between 390 and 780 nm. The LED source includes a PCB(21) attached to the surface of a heat radiation plate(16) and a white LED element(22). A cover member(40) includes a transparent window(42) which transmits light emitted from the LED source. An optical filter(30) blocks the wavelength of 500 nm or less in the white light from the LED source. The optical filter is combined with the heat radiation plate.
Abstract translation: 目的：提供LED路灯照明单元，通过阻止蝉识别的500nm以下的光抑制蝉鸣。 构成：灯体具有发射波长在390和780nm之间的白光的LED源（20）。 LED源包括附接到散热板（16）的表面的PCB（21）和白色LED元件（22）。 盖构件（40）包括透射从所述LED源发出的光的透明窗（42）。 滤光器（30）在来自LED源的白光中阻挡500nm以下的波长。 光学滤波器与散热板组合。
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