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公开(公告)号：KR1020140086903A
公开(公告)日：2014-07-08
申请号：KR1020130165206
申请日：2013-12-27
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: The present invention discloses a mixed beverage of fruit and vegetables containing Momordica charantia and a manufacturing method thereof. The mixed beverage of fruit and vegetables containing Momordica charantia: has: reduced bitter taste; an excellent palatability; an excellent anti-oxidation activity; an excellent alpha-glucosidase activity; and a pancreatic lipase inhibitory activity; and thus has effects of alleviating diabetes and obesity. According to the present invention, the mixed beverage of fruit and vegetables containing Momordica charantia: has reduced bitter taste and an increased palatability even though the mixed beverage contains Momordica charantia as a main ingredient; contains a high phenolics content and a high flavonoid content; and thus has the excellent anti-oxidation activity. Moreover, the mixed beverage of fruit and vegetables containing Momordica charantia has a high alpha-glucosidase activity and a high pancreatic lipase inhibitory activity, and thus can be used for health-functional food for dropping a blood sugar level and preventing obesity.
Abstract translation: 本发明公开了含有苦瓜的水果和蔬菜的混合饮料及其制造方法。 含有苦瓜的水果和蔬菜的混合饮料有：减少苦味; 极好的适口性 优良的抗氧化活性; 优异的α-葡萄糖苷酶活性; 和胰脂肪酶抑制活性; 因此具有减轻糖尿病和肥胖的作用。 根据本发明，含有苦瓜属的水果和蔬菜的混合饮料即使混合饮料含有苦瓜属作为主要成分，也具有降低的苦味和增加的适口性; 含有高酚含量和高黄酮含量; 因此具有优异的抗氧化活性。 此外，含有苦瓜的水果和蔬菜的混合饮料具有高的α-葡糖苷酶活性和高的胰脂肪酶抑制活性，因此可用于降低血糖水平和预防肥胖的健康功能食品。
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公开(公告)号：KR102007576B1
公开(公告)日：2019-08-05
申请号：KR1020170157225
申请日：2017-11-23
Applicant: 경남과학기술대학교 산학협력단 , 지리산마천농업협동조합
IPC: A23L2/52 , A23L2/02 , A23L33/105
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公开(公告)号：KR101889596B1
公开(公告)日：2018-08-20
申请号：KR1020150153389
申请日：2015-11-02
Applicant: 경남과학기술대학교 산학협력단
IPC: A23L31/00 , A23L11/00 , A23L7/10 , A23L33/175 , A23L33/12
Abstract: 본발명에서는이취가차폐되고송이버섯의향이가미되어풍미가우수하고, 필수아미노산및 불포화지방산의함량이증진되어영양성이우수하고, 총페놀릭스및 비배당체이소플라본(아글리콘)의함량이증가되고, 항산화활성및 소화효소저해활성이증진된혼합곡물의송이버섯균사체발효조성물, 그제조방법및 이를포함하는건강기능성식품이제공된다. 본발명에따른발효조성물은항산화, 체중조절, 콜레스테롤저하, 고지혈증개선, 동맥경화완화, 당뇨병완화, 혈액순환개선, 면역력개선, 안면홍조개선및 골다공증개선등의여성호르몬불균형에따른갱년기질환개선용건강기능성식품으로서유용하다.
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15.发明授权
公开(公告)号：KR101844682B1
公开(公告)日：2018-04-02
申请号：KR1020160144420
申请日：2016-11-01
Applicant: 경남과학기술대학교 산학협력단
IPC: A23L33/135 , A23L33/105 , A23L27/50
CPC classification number: A23L33/135 , A23L27/50 , A23L33/105 , A23V2002/00 , A23V2200/328
Abstract: 본발명에서는바실러스서브틸리스균주로제조된청국장코지와라이조푸스오리재균주로제조된콩-소맥코지와여주분말이혼합발효되어증진된가바(GABA) 함량을함유하고우수한알파-글루코시다아제효소저해활성을가져서증진된당뇨개선효과를갖는기능성여주간장이제공된다. 본발명에따른여주간장은알파-글루코시다아제저해활성이현저히증진되어당뇨완화용식품으로서도유용하고, 가바함량이증진되어기능성식품으로우수하고, 우수한항산화활성과고함량의페놀릭스를함유하여우수한전통발효식품이며, 저염이면서도간장특유의이취가저감되어기호성도개선된다. 또한본 발명에따른여주간장은상기와같은기능성에더불어코지를이용한공장식양조간장이므로품질이일정하게유지될수 있어서대량생산에적합하다.
Abstract translation: 在本发明中，从豆大豆曲制成，rayijo由含有麦曲和葫芦的粉末的枯草芽孢杆菌菌株产生的草鸭材料菌株混入效果是增加的GABA（GABA）含量和优异的α-葡糖苷酶的酶 提供具有抑制活性和改善糖尿病改善作用的功能性肝酱。 根据本发明的葫芦大豆是一种α-葡糖苷酶抑制活性显著增加作为糖尿病松弛食物是有用的，并且正在促进作为功能性食品优异的GABA含量，并且通过活动的优异优异的抗氧化苯酚里格斯和高含量含 这是一种传统的发酵食品，即使它的盐份较低，也可以通过减少肝脏特有的咸味来降低适口性。 还因为它使用yiiljeong除了根据本发明以上描述的功能性工厂酿造酱油曲是适合于大量生产保持在葫芦肝脏质量。
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Patent Agency Ranking
公开(公告)号：KR1020170055356A
公开(公告)日：2017-05-19
申请号：KR1020150158417
申请日：2015-11-11
Applicant: 대한민국(농촌진흥청장) , 경남과학기술대학교 산학협력단
Abstract: 본발명은공액리놀레산과이소플라본의함량이증대된콩고기및 이의제조방법에관한것으로, 더욱자세하게는버섯균사체로발효한콩으로공액리놀레산과이소플라본의함량이증대된콩고기및 이의제조방법에관한것이다. 본발명의콩고기는다량의공액리놀레산과이소플라본을함유하고있어월경증후군완화, 심장병개선, 고혈압개선, 우울증예방, 체중감량, 콜레스테롤저하, 고지혈증개선및 동맥경화완화등에효과적이다.
Abstract translation: 本发明是一种共轭亚油酸，并且，更具体地，共轭亚油酸和异黄酮的大豆发酵的内容与蘑菇菌丝生长豆肉及其制备方法根据豆肉增加及其制造方法异黄酮的含量 它涉及。 刚果基团的本发明可有效地含有大量的共轭亚油酸，和异黄酮和那里缓解月经综合症，心脏疾病的改善，改善高血压，抑郁症预防，体重减轻，降低胆固醇，高脂血症，动脉粥样硬化和改善松弛。
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17.发明公开바실러스 서브틸리스 CS135 균주 및 이를 이용한 여주 청국장 제조방법 有权BACILLUS SUBTILIS 135使用它的含有MOMORDICA CHARANTIA的CHOUNGGUKJANG的应变和制备方法
公开(公告)号：KR1020140086879A
公开(公告)日：2014-07-08
申请号：KR1020130163837
申请日：2013-12-26
Applicant: 함양군 , 함양영농조합법인 , 경남과학기술대학교 산학협력단
Abstract: Provided by the present invention are a new bacillus subtilis 135 strain which has an ability for fermenting bitter gourd bean paste while having excellent antibiosis about microorganism which is harmful to food and reducing the bitter taste of a bitter gourd and the unique bad smell of the fermented bean paste; the bitter gourd fermented bean paste which has excellent palatability, increases an anti-oxidative activity, and improves the effects of anti-diabetes and anti-obesity by using the bacillus subtilis 135 strain; and a producing method thereof. The bitter gourd fermented bean paste of the present invention has excellent palatability by reducing the bitter taste of a bitter gourd and the unique bad smell of fermented bean paste, improves anti-oxidative activity, and lowers alpha-glucosidase and pancreatic lipase. A health food including the fermented bean paste of the present invention has effects of improving anti-diabetes and anti-obesity. The bitter gourd fermented bean paste according to the present invention also increases usability as a health food since intaking is easy by being pulverized in a powder form.
Abstract translation: 本发明提供了一种新的枯草芽孢杆菌135菌株，其具有发酵苦瓜豆酱的能力，同时对食物有害的微生物具有优异的抗生素，并降低苦瓜的苦味和发酵的独特的难闻气味 豆酱; 具有优良适口性的苦瓜发酵豆浆，增加抗氧化活性，并通过使用枯草芽孢杆菌135菌株改善抗糖尿病和抗肥胖的作用; 及其制造方法。 本发明的苦瓜发酵豆浆通过降低苦瓜的苦味和发酵豆浆的独特难闻气味具有优异的适口性，提高抗氧化活性，降低α-葡萄糖苷酶和胰脂肪酶。 包含本发明的发酵豆酱的保健食品具有改善抗糖尿病和抗肥胖的作用。 根据本发明的苦瓜发酵豆酱也提高了作为保健食品的可用性，因为通过粉末形式容易地吸收容易。
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公开(公告)号：KR101974723B1
公开(公告)日：2019-05-02
申请号：KR1020170068747
申请日：2017-06-02
Applicant: 경남과학기술대학교 산학협력단
IPC: A23L2/38 , A23L33/00 , A23L33/105 , C12N1/20
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