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公开(公告)号：KR1020090006608A
公开(公告)日：2009-01-15
申请号：KR1020070070103
申请日：2007-07-12
Applicant: 목포대학교산학협력단
Abstract: A method for preparing the germinated unpolished rice by using an elicitor, and the germinated unpolished rice prepared by the method are provided to improve obesity suppressing effect and lipase inhibitory activity. A method for preparing the germinated unpolished rice by using an elicitor comprises the step of sprouting the unpolished rice in the germination culture medium containing an elicitor at a temperature of 23-27 deg.C for 70-74 ours. Preferably the elicitor is a mixture comprising 0.03-0.05 parts by weight of chitosan and 0.02-0.05 parts by weight of salt based on 1 part by weight of the total germination culture medium.
Abstract translation: 提供一种通过使用引发剂制备发芽未糙米的方法，以及通过该方法制备的发芽未糙米，以提高肥胖抑制效果和脂肪酶抑制活性。 通过使用引发剂来制备发芽未糙米的方法包括在23-27℃的温度下将含有引发剂的发芽培养基中的未抛光米发芽至70-74的步骤。 优选地，引发剂是包含基于1重量份总发芽培养基的0.03-0.05重量份壳聚糖和0.02-0.05重量份盐的混合物。
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Patent Agency Ranking
公开(公告)号：KR101060292B1
公开(公告)日：2011-08-29
申请号：KR1020080063148
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 천일염을 유효성분으로 포함하는 당뇨병 개선 또는 예방용 조성물에 관한 것이다. 특히, 전 세계에서 주로 섭취되고 있는 소금인 암염 또는 정제염이 인슐린의 신호전달과정을 저해하여 인슐린 저항성을 일으키는데 반해, 본 발명에 따른 천일염을 포함하는 당뇨병 개선 또는 예방용 조성물은 인슐린 저항성을 완화시켜, 혈장 내 인슐린 농도를 감소시키면서 혈당을 강하시킬 수 있으므로 당뇨병의 개선 및 예방 효과 우수할 뿐만 아니라, 천연물질을 유효성분으로 하는 것으로 부작용의 문제가 발생되지 아니하여 당뇨병을 개선 또는 예방하기 위하여 널리 사용할 수 있다.
천일염, 인슐린 저항성, 당뇨병-
公开(公告)号：KR1020100003045A
公开(公告)日：2010-01-07
申请号：KR1020080063143
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A composition containing sun dried salt and Eclipta prostrate extract for treating or preventing diabetes is provided to suppress protein tyrosine phosphatase(PTP1B) and α-glucosidase and treat diabetes without diabetes. CONSTITUTION: A composition for preventing or treating diabetes contains salt and Eclipta prostrate extract as an active ingredient. The salt is sun dried salt. The Eclipta prostrate extract is isolated using water, 50-100% of alcohol of 1-4 carbon atoms, athylacetate, hexane or dichloromethane. The content of salt and Eclipta prostrate extract is 1:1~30:1 based on weight part. A food composition for relieving or preventing diabetes contains salt and Eclipta prostrate extract as an active ingredient. The food composition is used in the form of food, beverage, gum, team vitamin, complex or functional food.
Abstract translation: 目的：提供一种含有晒干盐和Eclipta prestrate提取物用于治疗或预防糖尿病的组合物，以抑制蛋白酪氨酸磷酸酶（PTP1B）和α-葡萄糖苷酶，并治疗无糖尿病的糖尿病。 构成：用于预防或治疗糖尿病的组合物含有盐和Eclipta匍匐提取物作为活性成分。 盐是晒干的盐。 使用水，50-100％的1-4碳原子的醇，甲酸乙酯，己烷或二氯甲烷分离Eclipta匍匐提取物。 基于重量份，盐和Eclipta匍匐提取物的含量为1：1〜30：1。 用于缓解或预防糖尿病的食物组合物含有盐和Eclipta匍匐提取物作为活性成分。 食品组合物以食品，饮料，口香糖，维生素，复合或功能食品的形式使用。
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公开(公告)号：KR100934490B1
公开(公告)日：2009-12-30
申请号：KR1020070070103
申请日：2007-07-12
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 일리시터를 이용한 발아현미의 제조방법에 관한 것으로서, 보다 상세하게는 일리시터(elicitor)를 포함하는 발아 배지에서 23~27℃ 온도로 70~74시간 동안 현미를 발아시키며, 이때, 상기 일리시터는 전체 발아 배지 100중량부를 기준으로 키토산 0.03~0.05중량부 및 소금 0.02~0.05중량부의 혼합물인 것을 특징으로 하는 일리시터를 이용한 발아현미의 제조방법에 관한 것이다.
일리시터, 키토산, 발아현미, 비만억제Abstract translation: 提供一种使用激发剂制备发芽糙米的方法以及通过该方法制备的发芽糙米，以改善肥胖抑制效果和脂肪酶抑制活性。 使用激发剂制备发芽糙米的方法包括在含有激发剂的发芽培养基中，在23-27℃的温度下将糙米发芽70-74小时的步骤。 优选地，诱发剂是基于1重量份总发芽培养基包含0.03-0.05重量份壳聚糖和0.02-0.05重量份盐的混合物。
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公开(公告)号：KR1020090109679A
公开(公告)日：2009-10-21
申请号：KR1020080035045
申请日：2008-04-16
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A catechin-enriched green tea and a preparation method thereof are provided as an additive for various kinds of foods. CONSTITUTION: A method for preparing a catechin-enriched green tea comprises the following steps of: treating green tea leaves in anaerobic conditions with nitrogen gas at room temperature for 4-6 hours; steaming the treated green tea leaves at the temperature of 90~110°C for 20-60 seconds; drying the leaves at 80~100°C for 40-60 minutes, and rubbing them for 10-25 minutes; rolling them at 50~70°C for 20-60 minutes; finely rolling them at 60~80°C for 20-40 minutes; and drying them at 75~95°C for 1-3 hours.
Abstract translation: 目的：提供富含儿茶素的绿茶及其制备方法，作为各种食品的添加剂。 构成：制备富含儿茶素的绿茶的方法，包括以下步骤：在无氧条件下用氮气在室温下处理绿茶叶4-6小时; 将经处理的绿茶叶在90〜110℃的温度下蒸20-60秒; 在80〜100℃干燥叶片40-60分钟，并摩擦10-25分钟; 在50〜70℃下烘烤20-60分钟; 将它们在60〜80℃下精细地滚动20-40分钟; 并在75〜95℃下干燥1-3小时。
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公开(公告)号：KR1020090058859A
公开(公告)日：2009-06-10
申请号：KR1020070125638
申请日：2007-12-05
Applicant: 목포대학교산학협력단 , 주식회사 태평소금 , 전라남도 신안군
Abstract: A method for manufacturing sun-dried salt having the inhibition effect of blood pressure increase is provided to enhance the content of mineral and prevent hypertension. A method for producing sun-dried salt having the inhibition effect of blood pressure increase comprises: a step of evaporating seawater in a first evaporation site to make the salinity 5-10%; a step of evaporating the seawater in a second evaporation site to make the salinity 10-25%; a step of evaporating the seawater in a third evaporation site to make the salinity 25-28%; and a step of crystallizing to obtain the sun-dried salt.
Abstract translation: 提供了具有抑制血压升高作用的晒干盐的制造方法，以提高矿物质含量，防止高血压。 具有抑制血压升高作用的晒干盐的制造方法包括：在第一蒸发部位蒸发海水使其盐度达到5-10％的步骤; 在第二蒸发位置蒸发海水以使盐度达到10-25％的步骤; 在第三蒸发位置蒸发海水使盐度达到25-28％的步骤; 和结晶步骤以获得晒干的盐。
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