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公开(公告)号：KR1020140042065A
公开(公告)日：2014-04-07
申请号：KR1020120108074
申请日：2012-09-27
Applicant: 단국대학교 산학협력단 , 대한민국 (식품의약품안전처장)
CPC classification number: G01N33/12 , G01N33/533 , G01N33/54326 , G01N33/552 , G01N33/582
Abstract: Provided are a method and a kit for measuring the concentration of antibiotics. The method for measuring the concentration of antibiotics according to one embodiment of the present invention includes a step of preparing magnetic particles combined with antibiotics, a step of preparing silica coated fluorescent particles combined with one or more antibodies of antibiotics, a step of making the magnetic particles react with the fluorescent particles, and a step of making the silica coated fluorescent particles be irradiated with lasers. [Reference numerals] (AA) Start; (BB) End; (S11) Step of pre-processing antibiotics; (S12) Step of coupling an amine group on the surface of magnetic particles; (S13) Step of adding a cross linking agent to the magnetic particles in which the amine group is combined; (S14) Step of combining the magnetic particles in which the amine group is combined with antibiotics; (S15) Step of collecting the magnetic particles combined with the antibiotics by using magnetic force; (S21) Step of forming coated fluorescent particles by coating the fluorescent particles with silica; (S22) Step of combining a carboxyl group on the surface of silica coated fluorescent particles; (S23) Step of adding the cross linking agent to the silica coated fluorescent particles combined with the carboxyl group; (S24) Step of combining antibodies of the antibiotics and the silica coated fluorescent particles combined with the carboxyl group; (S25) Step of measuring the antibodies amount of the antibiotics combined with the silica coated fluorescent particles; (S3) Step of reacting the magnetic particles with the silica coated fluorescent particles; (S4) Step of collecting the magnetic particles reacting to the silica coated fluorescent particles by using a magnet; (S5) Step of measuring the concentration of the antibiotics by irradiating the silica coated fluorescent particles with a laser
Abstract translation: 提供了用于测量抗生素浓度的方法和试剂盒。 根据本发明的一个实施方案的用于测量抗生素浓度的方法包括制备与抗生素组合的磁性颗粒的步骤，制备与一种或多种抗生素抗体结合的二氧化硅涂覆的荧光颗粒的步骤，制备磁性的步骤 颗粒与荧光颗粒反应，并且用激光照射二氧化硅涂覆的荧光颗粒的步骤。 （附图标记）（AA）开始; （BB）结束; （S11）预处理抗生素的步骤; （S12）将磁性粒子表面上的胺基团偶联的工序; （S13）将交联剂加入其中胺基团的磁性颗粒中的步骤; （S14）将胺基与抗生素组合的磁性粒子组合的工序; （S15）使用磁力收集与抗生素结合的磁性粒子的步骤; （S21）通过用二氧化硅涂布荧光体颗粒来形成涂布的荧光颗粒的步骤; （S22）在二氧化硅被覆荧光体颗粒的表面上组合羧基的工序; （S23）将交联剂添加到与羧基组合的二氧化硅被覆荧光粒子上的工序; （S24）将抗生素的抗体与与羧基结合的二氧化硅被覆荧光粒子结合的步骤; （S25）测定与二氧化硅被覆荧光粒子结合的抗生素的抗体量的步骤; （S3）磁性颗粒与二氧化硅涂覆的荧光颗粒反应的步骤; （S4）使用磁铁收集与二氧化硅涂布的荧光体粒子反应的磁性粒子的工序; （S5）通过用激光照射二氧化硅被覆荧光粒子来测定抗生素浓度的步骤
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公开(公告)号：KR1020130078657A
公开(公告)日：2013-07-10
申请号：KR1020110147723
申请日：2011-12-30
Applicant: 켐아이넷(주) , 대한민국 (식품의약품안전처장)
CPC classification number: Y02A90/22 , G06F17/30572 , G06Q50/22
Abstract: PURPOSE: A data mining method for food safety responding to climate change is provided to search data required for safe food management by reflecting climate change factors, thereby accurately managing food in responding to climate change. CONSTITUTION: A region for data mining, the climate factor of the region, and the temporal range of the climate factor are selected (S100). A hazard factor to be used for data mining is selected among hazard factors caused by harmful materials (S110). A search is performed in a database, which has monitoring data and the climate factor data, in connection with the region, climate factor, temporal range, and hazard factor (S120). A linked search calculates the amount of a change in the climate factor in the temporal range and searches the database based on the change. [Reference numerals] (S100) Region for data mining, the climate factor of the region, and the temporal range of the climate factor are selected; (S110) Hazard factor to be used for data mining is selected among hazard factors caused by harmful materials; (S120) Search is performed in a database, which has monitoring data and the climate factor data, in connection with the region, climate factor, temporal range, and hazard factor
Abstract translation: 目的：提供应对气候变化的食品安全数据挖掘方法，通过反映气候变化因素来搜索安全食品管理所需的数据，从而准确地管理食物应对气候变化。 规定：选择数据挖掘区域，该区域的气候因子和气候因素的时间范围（S100）。 选择用于数据挖掘的危险因素是由有害物质引起的危险因素（S110）。 在数据库中执行搜索，该数据库具有与区域，气候因素，时间范围和危险因素有关的监测数据和气候因素数据（S120）。 链接搜索计算时间范围内气候因子变化的量，并根据变化搜索数据库。 （附图标记）（S100）选择用于数据挖掘的区域，区域的气候因子和气候因子的时间范围; （S110）用于数据挖掘的危害因素是由有害物质引起的危险因素中选择的; （S120）在具有监测数据和气候因子数据的数据库中执行搜索，与区域，气候因素，时间范围和危害因素有关
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公开(公告)号：KR101277798B1
公开(公告)日：2013-07-09
申请号：KR1020120059414
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for identifying the mixture of meat ingredients in a food ingredient is provided to enable scientific food monitoring and to block distribution of bad foods. CONSTITUTION: A method for identifying the mixture of meat ingredients in a food ingredient comprises: a step of extracting DNA from the food ingredient; a step of performing PCR comprising first, second, third, fourth, fifth, and sixth steps using the DNA and a primer set; and a step of detecting the presence of meats including bos taurus, sus scrofa, ovis aries, capra hircus, cervus elaphus, cervus Nippon, and equus caballus.
Abstract translation: 目的：提供一种鉴定食品中肉类成分混合物的方法，以便科学的食品监测和阻止不良食品的分销。 构成：用于鉴定食品成分中的肉成分混合物的方法包括：从食品成分中提取DNA的步骤; 使用DNA和引物组进行包含第一，第二，第三，第四，第五和第六步骤的PCR的步骤; 检测肉骨的存在的步骤，包括金牛座，苏格兰黑猩猩，奥们白俄罗斯，披肩，鹿耳鹿，日本母鹿和马鞍马。
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Patent Agency Ranking
公开(公告)号：KR101456540B1
公开(公告)日：2014-11-03
申请号：KR1020130051429
申请日：2013-05-07
Applicant: 서울여자대학교 산학협력단 , 대한민국 (식품의약품안전처장)
CPC classification number: B65D65/40 , A01N65/00 , B32B27/08 , B32B2323/04 , B32B2323/10 , B65D81/28
Abstract: 미세캡슐화한 계피 오일을 사용하여 방충효능을 향상시킨 방충 포장재의 제조방법에 관한 것으로, (a) 폴리비닐알코올 수용액을 제조하는 단계, (b) 상기 (a)단계에서 제조된 폴리비닐알코올 수용액에 계피 오일 또는 회향 오일 및 유화제를 첨가한 후 균질화하여 미세캡슐 폴리비닐알코올 에멀젼을 제조하는 단계, (c) 상기 (b)단계에서 제조된 폴리비닐알코올 에멀젼과 잉크를 혼합하여 코팅액을 제조하는 단계, (d) 상기 (c)단계에서 제조된 코팅액을 제1 수지층에 코팅하여 코팅된 제1 수지층을 형성하는 단계를 포함하는 구성을 마련한다.
상기와 같은 제조방법에 의해 제조된 방충 포장재는 화랑곡나방 유충이 기피하는 계피 오일을 미세캡슐화하여 방출물질의 방출 속도를 늦출 수 있어 방충 효능이 탁월하다.Abstract translation: 防虫包装材料的制造方法技术领域本发明涉及防虫包装材料的制造方法，其通过使用微囊化肉桂油来提高害虫防效。 防虫包装材料的制造方法包括：（a）制造聚乙烯醇水溶液的步骤; （b）在步骤（a）中制造的聚乙烯醇水溶液中加入肉桂油或茴香油和乳化剂，制造微胶囊聚乙烯醇乳液的步骤，使其均匀化; （c）通过混合步骤（b）中制造的聚乙烯醇乳液和油墨来制造涂布溶液的步骤; 和（d）通过用步骤（c）中制造的涂布溶液涂覆第一树脂层来形成涂覆的第一树脂层的步骤。 通过制造方法制造的防虫包装材料，通过微囊化肉桂油推迟释放材料的释放速度，从而抵消了印度餐后的幼虫，防虫效果优异。
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15.发明公开유해물질에 대한 데이터를 토대로 인과관계에 기반하여 기후변화에 따른 유해물질 전이 메커니즘을 탐색하는 방법 无效使用危险材料危险性概况的气候变化模型对气候变化的危险材料过渡机制的搜索方法
公开(公告)号：KR1020130078659A
公开(公告)日：2013-07-10
申请号：KR1020110147726
申请日：2011-12-30
Applicant: 한국보건산업진흥원 , 대한민국 (식품의약품안전처장)
CPC classification number: Y02P90/30 , G06Q50/26 , G01W1/02 , G06F17/30241 , G06Q50/04
Abstract: PURPOSE: A method for searching a harmful material transition mechanism corresponding to climate change based on data for harmful materials is provided to accurately guarantee food safety. CONSTITUTION: A specific area, a climate factor, and a temporal range of the climate factor are selected for searching a harmful material transition mechanism corresponding to climate change (S100). A harm factor which is utilized for a search of a transition mechanism is selected (S110). The harm factor is generated by harmful materials. Change amount of the climate factor is calculated in the selected area corresponding to the temporal range, and change amount of the harm factor is calculated after searching a database based on the change amount of the climate factor (S120). Change amount of a dangerous factor is calculated through the change amount of the harm factor (S130). [Reference numerals] (S100) Specific area, a climate factor, and a temporal range of the climate factor are selected for searching a harmful material transition mechanism corresponding to climate change; (S110) Harm factor which is utilized for a search of a transition mechanism is selected; (S120) Change amount of the climate factor is calculated in the selected area corresponding to the temporal range, and change amount of the harm factor is calculated after searching a database based on the change amount of the climate factor; (S130) Change amount of a dangerous factor is calculated through the change amount of the harm factor
Abstract translation: 目的：提供一种基于有害物质数据搜索对应于气候变化的有害物质转换机制的方法，以准确保证食品安全。 构成：选择特定区域，气候因子和气候因子的时间范围，用于搜索对应于气候变化的有害物质转换机制（S100）。 选择用于搜索过渡机制的危害因素（S110）。 危害因素是由有害物质产生的。 在对应于时间范围的选定区域中计算气候因子的变化量，并且基于气候因子的变化量搜索数据库后计算危害因子的变化量（S120）。 通过危害因子的变化量计算危险因素的变化量（S130）。 （附图标记）（S100）选择气候因子的比表面积，气候因子和时间范围来搜索对应于气候变化的有害物质转换机制; （S110）选择用于搜索过渡机制的危害因子; （S120）在与时间范围对应的选择区域中计算气候因子的变化量，根据气候因子的变化量，在搜索数据库后计算危害因子的变化量; （S130）通过危害因子的变化量计算危险因素的变化量
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公开(公告)号：KR101277799B1
公开(公告)日：2013-06-27
申请号：KR1020120059415
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a poultry ingredient in a food using a primer set comprising a forward primer of a certain sequence and a reverse primer of a certain sequence is provided to scientifically monitor foods for prevent distribution of bad foods. CONSTITUTION: A method for determining the mixture of a poultry ingredient in a food comprises: a step of isolating DNA; a step of performing first, second, third, and fourth PCR using a primer set and the DNA as a template; and a step of detecting the poultry ingredient. The primer set is selected from the group consisting of: a primer set comprising a forward primer in sequence number 1 and a reverse primer in sequence number 2 for detecting Gallus gallus; a primer set comprising a forward primer in sequence number 3 and a reverse primer in sequence number 4 for detecting Anas platyrhynchos; a primer set comprising a forward primer in sequence number 5 and a reverse primer in sequence number 6 for detecting Meleagris gallopago; and a primer comprising a forward primer in sequence number 7 and a reverse primer in sequence number 8 for detecting Struthio camelus.
Abstract translation: 目的：提供一种使用包含某一序列的正向引物和一定序列的反向引物的引物组确定食品中家禽成分的混合物的方法，以科学监测食物以防止坏食物的分布。 构成：确定食品中家禽成分混合物的方法包括：分离DNA的步骤; 使用引物组和DNA作为模板进行第一，第二，第三和第四PCR的步骤; 以及检测家禽成分的步骤。 引物组选自：引物组，其包含序列号1的正向引物和序列号为2的反向引物，用于检测Gallus gallus; 包含序列号3的正向引物和序列号4的反向引物的引物组，用于检测Anas platyrhynchos; 序列号5的正向引物和序列号6的反向引物的引物组，用于检测Meleagris gallopago; 和包含序列号7的正向引物和序列号8的反向引物的引物，用于检测骆驼属。
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公开(公告)号：KR1020150007859A
公开(公告)日：2015-01-21
申请号：KR1020130082428
申请日：2013-07-12
Applicant: 고려대학교 산학협력단 , 대한민국 (식품의약품안전처장)
Abstract: 본 발명은 방충물질의 실험대상 개체에 대한 훈증살충력을 측정하기 위한 훈증살충력 측정용 기구로, 상기 훈증살충력 측정용 기구 내부에, 실험대상 개체를 독립적으로 적재하도록 구성된 하나 이상의 바이알을 포함하고, 상기 바이알의 내부에 먹이 제공부를 포함하는 것을 특징으로 하는, 훈증살충력 측정용 기구에 관한 것으로, 동종포식과 아사의 변수를 제거함으로 보다 정확한 훈증살충력의 측정이 가능한 장점이 있다.
Abstract translation: 本发明涉及一种用于测量杀虫材料实验主体的熏蒸杀虫力的工具，其中包括一个或多个形成为独立加载实验对象实体的小瓶，并且饲料提供单元包括在每个小瓶中 。 消除同类食物和饥饿的变量，从而可以更准确地测量熏蒸杀虫力。
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公开(公告)号：KR101219763B1
公开(公告)日：2013-01-24
申请号：KR1020120059416
申请日：2012-06-01
Applicant: 대한민국 (식품의약품안전처장)
Abstract: PURPOSE: A method for determining the mixture of a fish ingredient in a food ingredient using a PCR prime set is provided to scientifically monitor foods, and to distribute and manage safety foods. CONSTITUTION: A method for determining the mixture of Oreochromis niloticus in a food ingredient comprises a step of using a PCR primer set containing a forward primer of sequence number 7 and a reverse primer of sequence number 8. The PCR primer set for determining the mixture contains the forward and reverse primers.
Abstract translation: 目的：提供一种使用PCR引物确定食品成分中鱼成分混合物的方法，以科学监测食物，并分发和管理安全食品。 构成：用于测定食品成分中的Oreochromis niloticus的混合物的方法包括使用含有序列号7的正向引物和序列号8的反向引物的PCR引物组的步骤。用于测定混合物的PCR引物组含有 正向和反向引物。
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