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公开(公告)号：KR101234764B1
公开(公告)日：2013-02-20
申请号：KR1020090079400
申请日：2009-08-26
Applicant: 한국식품연구원
Abstract: 본 발명은 겨우살이 추출물의 항산화성분을 주성분으로 하고, 당귀 추출물, 황기 추출물, 감초 추출물, 대추 추출물, 벌꿀, 올리고당, 구연산, 비타민 C를 첨가하여 항산화 기능성을 갖는 겨우살이 추출물 음료의 제조방법에 관한 것이다.
이에 따라서, 생리활성이 뛰어난 겨우살이의 항산화성분과 다양한 영양소를 함유한 겨우살이 음료의 제조 방법을 제공한다.
항산화, 겨우살이, 추출액, 음료-
公开(公告)号：KR101156003B1
公开(公告)日：2012-06-18
申请号：KR1020100078464
申请日：2010-08-13
Applicant: 한국식품연구원
Abstract: 본 발명은 본 발명은 조미료 관련 식품기술분야에 있어 황태 가수분해물을 함유하는 항고혈압 천연조미료 및 그의 제조방법에 관한 것으로, 보다 상세하게는 가쓰오부시분말 9중량%, 다시마분말 9중량%, 마늘분말 1.8중량%, 멸치분말 13.5중량%, 바지락분말은 9중량%, 새우분말 13.5중량%, 쇠고기분말 8중량%, 표고버섯분말 13.5중량%, 황태분말 2.7중량%, 황태분말을 64℃~66℃에서 Alcalase 2.4L로 3.5시간~4.5시간 가수분해한 후 진공동결건조하여 제조한 황태 가수분해물 분말 20중량%를 혼합하여 제조한 항고혈압 기능성 국물용 천연조미료에 관한 것이다.
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公开(公告)号：KR101146151B1
公开(公告)日：2012-05-16
申请号：KR1020100071322
申请日：2010-07-23
Applicant: 한국식품연구원
Abstract: 본 발명은 대두 가수분해물을 첨가하여 항고혈압 기능성을 갖는 무침용 천연조미료의 제조방법에 관한 것으로, 상세하게는 다시마분말 4.5중량%, 대두분말 18중량%, 마늘분말 1.8중량%, 멸치분말 2.7중량%, 바지락분말 13.5중량%, 새우분말 22.5중량%, 소금 1.8중량%, 양파분말 4.5중량%, 표고버섯분말 20.7중량%, 그리고 대두가수분해물 분말 10중량%를 혼합하여 감칠맛이 풍부한 무침용 천연조미료를 제조하는 방법에 관한 것이다. 본 발명의 목적은 고사리나물무침, 골뱅이오이무침, 애호박나물무침 등의 무침에 항고혈압 기능성을 갖는 무침용 천연조미료의 제조 방법을 제공하는 것이다.
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公开(公告)号：KR1020120009979A
公开(公告)日：2012-02-02
申请号：KR1020100071322
申请日：2010-07-23
Applicant: 한국식품연구원
CPC classification number: A23L27/10 , A23L29/35 , A23V2200/16 , A23V2250/55
Abstract: PURPOSE: A natural seasoning for antihypertensive vegetable dish with sauce, and a producing method thereof are provided use soybean hydrolysate powder for improving the taste of the seasoning. CONSTITUTION: A natural seasoning for antihypertensive vegetable dish with sauce contains 3wt% of sea tangle powder, 15-20wt% of soybean powder, 1-2wt% of garlic powder, 3-5wt% of anchovy powder, 10-15wt% of short-necked clam powder, 20-25wt% of shrimp powder, 1-2wt% of salt, 3-5wt% of onion powder, 15-25wt% of lentinus edodes powder, and 5-20wt% of soybean hydrolyzate powder. The soybean hydrolyzate powder is obtained by hydrolyzing soybean isolated protein powder at 64-66 deg C using 2.4L of alcalase for 3-4 hours, and freeze-drying the outcome in the vacuum condition.
Abstract translation: 目的：提供用于提高调味品味道的大豆水解物粉末的用于具有酱汁的抗高血压蔬菜盘的天然调味料及其制备方法。 构成：含有酱油的抗高血压蔬菜盘的天然调味料含有海螯虾粉3重量％，大豆粉15-20重量％，大蒜粉1-2重量％，an鱼粉3-5重量％，短，粉10-15重量％ 20-25重量％的虾粉，1-2重量％的盐，3-5重量％的洋葱粉，15-25重量％的香菇汁粉末和5-20重量％的大豆水解产物粉末。 大豆水解产物粉末是通过使用2.4L alcalase将大豆分离的蛋白质粉末在64-66摄氏度水解3-4小时获得的，并在真空条件下冷冻干燥结果。
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Patent Agency Ranking
公开(公告)号：KR101089637B1
公开(公告)日：2011-12-06
申请号：KR1020090028413
申请日：2009-04-02
Applicant: 한국식품연구원
IPC: C12P19/00 , A61K36/744
Abstract: 본 발명은 치자추출물에 β-글루코시다제를 처리하는 단계를 포함하는 항염증 활성이 증가된 치자추출물의 제조 방법, 상기 방법에 의해 제조된 치자 추출물을 유효 성분으로 함유하는 항염증 약학 조성물 및 상기 방법에 의해 제조된 치자 추출물을 유효 성분으로 함유하는 염증의 예방 및 개선용 건강기능식품에 관한 것이다.
치자추출물, β-글루코시다제, 항염증 활성, 약학 조성물, 건강기능식품-
17.发明公开생약재를 포함하는 청국장 당의정 및 그 제조방법 无效焦作OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF
公开(公告)号：KR1020110029598A
公开(公告)日：2011-03-23
申请号：KR1020090087346
申请日：2009-09-16
Abstract: PURPOSE: A fermented soybeans sugar-coated tablet and a producing method thereof are provided to easily transport, store, carry, and eat the fermented soybeans sugar-coated tablet. CONSTITUTION: A producing method of a fermented soybeans sugar-coated tablet comprises the following steps: fermenting steamed soybeans with bacillus subtilis, to obtain fermented materials including paste and liquid; drying the fermented materials, and crushing the dried fermented materials to obtain fermented soybean powder; mixing 100parts of fermented soybean powder by weight, and 30~90parts of fresh medical herb powder by weight; adding additives selected from a sweetener, a functional additive, or a molding aid; compressing the mixture into a tablet shape; and coating the obtained tablet with a coating agent selected from hydroxy propyl methyl cellulose, shellac, or white soft sugar.
Abstract translation: 目的：提供发酵大豆糖衣片及其制备方法，以便容易运输，储存，携带和食用发酵大豆糖衣片。 构成：发酵大豆糖衣片的制造方法，包括以下步骤：用枯草芽孢杆菌发酵蒸amed豆，得到糊状物和液体的发酵物质; 干燥发酵物料，粉碎干燥的发酵物料，得到发酵大豆粉; 混合发酵大豆粉100份，重量为30〜90份新鲜药草粉; 添加选自甜味剂，功能添加剂或模塑助剂的添加剂; 将混合物压成片状; 并用选自羟基丙基甲基纤维素，虫胶或白色软糖的包衣剂包被所得片剂。
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公开(公告)号：KR1020090124303A
公开(公告)日：2009-12-03
申请号：KR1020080050436
申请日：2008-05-29
Applicant: 한국식품연구원
IPC: A23L2/38
CPC classification number: A23L2/38 , A23L2/58 , A23L33/105 , A23L33/15 , A23V2002/00 , A23V2250/21
Abstract: PURPOSE: A method for manufacturing a functional orange beverage by using a natural Gardeniae Fructus dye, and the functional orange beverage prepared by the method are provided to improve antioxidizing activity. CONSTITUTION: A method for manufacturing a functional orange beverage comprises the steps of extracting Gardeniae Fructus with hot water; maturing the extract and controlling the concentration of the extract; and mixing the Gardeniae Fructus extract with a Citrus unshiu extract, a Lycii Fructus extract, a Schisandrae Fructus extract, citric acid and vitamin C, and sterilizing and cooling it. The Gardeniae Fructus extract is matured at 5-15°C for 5-15 hours.
Abstract translation: 目的：提供一种通过使用天然栀子染料制造功能性橙色饮料的方法，以及通过该方法制备的功能性橙色饮料，以提高抗氧化活性。 构成：功能性橙汁饮料的制造方法，其特征在于，用热水提取栀子汁; 熟化提取物并控制提取物的浓度; 将栀子提取物与柑橘提取物，柠檬提取物，五味子提取物，柠檬酸和维生素C混合，灭菌冷却。 栀子提取物在5-15℃熟化5-15小时。
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19.发明公开산채추출을 함유하는 산채음료, 산채음료의 제조방법 및산채추출물을 분말화한 것을 유효성분으로 함유하는타블렛의 제조방법 无效含有可食用植物提取物的饮料，生产含有粉末的片剂的饮料和生产作为有效成分
公开(公告)号：KR1020020067171A
公开(公告)日：2002-08-22
申请号：KR1020010007582
申请日：2001-02-15
Applicant: 한국식품연구원
IPC: A23L2/02
Abstract: PURPOSE: A process of preparing an edible wild plant drink is provided by extracting a component having excellent antioxidant power from Ligularia fischeri, Aster scaber, Solidago virga-aurea and Aster glehnii using microwaves and a solvent and then giving a palatable flavor. Tablets containing granular or powder of the edible wild plant extract as an effective component are also prepared. CONSTITUTION: This edible wild plant drink contains 0.3 to 0.5% by weight of an edible wild plant extract, 80 to 90% by weight of purified water, 0.2 to 0.5% by weight of an Astragali radix extract, 0.1 to 0.5% by weight of a Zizyphus jujuba extract, 0.01 to 0.05% by weight of a cinnamon bark extract, 5 to 12.0% by weight of sugar and fructose(1:1) and 0.05 to 0.21% by weight of citric acid. A washed edible wild plant is ground, extracted in a solvent and with microwaves of 100 to 300W and then filtered to produce the wild plant extract. The tablet contains 10 to 30% by weight of wild plant powder, 40 to 60% by weight of beer yeast powder and 10 to 20% by weight of polydextrose.
Abstract translation: 目的：通过使用微波和溶剂提取具有优异抗氧化能力的成分，从L from ri ri，，，，，，，，。。。。。。。。。。。and and and and then then then then then then then then then then then then 还制备了含有可食用野生植物提取物作为有效成分的颗粒或粉末的片剂。 构成：该食用野生植物饮料含有0.3〜0.5重量％的可食用野生植物提取物，80〜90重量％纯水，0.2〜0.5重量％的黄芪提取物，0.1〜0.5重量％ 枣子提取物，0.01〜0.05重量％的肉桂皮提取物，5〜12.0重量％的糖和果糖（1：1）和0.05〜0.21重量％的柠檬酸。 将经洗涤的可食用野生植物研磨，在溶剂中并用100至300W的微波萃取，然后过滤以产生野生植物提取物。 片剂含有10〜30重量％的野生植物粉末，40〜60重量％的啤酒酵母粉末和10〜20重量％的聚右旋糖。
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