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公开(公告)号：KR101348978B1
公开(公告)日：2014-01-16
申请号：KR1020120098953
申请日：2012-09-06
Applicant: 한국식품연구원
Abstract: 본 발명은 홍경천 발효물의 제조를 위하여, 홍경천 추출물을 산성백토, 벤토나이트, 규조토, 활성탄 및 약염기성 음이온교환수지 중에서 선택되는 중에서 선택되는 어느 하나 이상의 흡착제로 처리한 여액에 유산균을 접종하여 발효시키는 단계를 포함하는 홍경천 발효물의 제조방법에 관한 것으로, 본 발명의 방법으로 제조된 홍경천 발효물은 인체에 흡수되기에 유리한 살리드로사이드의 비배당체 함량이 높기 때문에 새로운 건강기능식품 또는 의약의 유효성분으로 활용될 수 있다.
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公开(公告)号：KR1020130061046A
公开(公告)日：2013-06-10
申请号：KR1020120098953
申请日：2012-09-06
Applicant: 한국식품연구원
CPC classification number: A23L33/105 , A23V2002/00 , A23V2250/21 , A23V2300/14 , C12N1/20 , C12R1/225
Abstract: PURPOSE: A rhodiola sachalinensis extract making method is provided to make rhodiola sachalinensis extracts high in salidroside aglycone which are easily absorbed in the human body. CONSTITUTION: Rhodiola sachalinenesis extract is treated with more than one among acid clay, bentonite, diatomite, activated charcoal and a weak base anion exchange resin as an adsorbent. A remaining solution which is not absorbed by the adsorbent is vaccinated with lactobacillus at a temperature of 25-40°C for 24-96 hours. The adsorbent is acid clay or bentonite. The weak base anion exchange resin is Dowex MWA-1. For 100 parts by weight of rhodiola sachalinenesis extracts, 5-60 parts by weight of adsorbent are mixed. The solid content of the rhodiola sachalinensis extract is 0.1-10 parts by weight %. The lactobacillus is chosen from lactobacillus acidophilus [KCTC 2182], bifidobacterium longum [ATCC 15707], bifidobacterium brevis [ATCC 15700] and pediococcus pentosaceus [KCCM 11088P].
Abstract translation: 目的：提供红景天提取物制备方法，使红景天提取物在人体容易吸收的沙利度苷苷提取物中呈现高提取物。 构成：在酸性粘土，膨润土，硅藻土，活性炭和弱碱性阴离子交换树脂作为吸附剂中，多次处理红景天提取物。 未被吸附剂吸收的残留溶液在25-40℃的温度下用乳杆菌接种24-96小时。 吸附剂是酸性粘土或膨润土。 弱碱阴离子交换树脂是Dowex MWA-1。 对于100重量份的红景天提取物，混合5-60重量份的吸附剂。 红景天提取物的固体含量为0.1-10重量份。 乳杆菌选自嗜酸乳杆菌[KCTC 2182]，长双歧杆菌[ATCC 15707]，短双歧杆菌[ATCC 15700]和戊糖球菌[KCCM 11088P]。
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公开(公告)号：KR1020130066823A
公开(公告)日：2013-06-21
申请号：KR1020110133506
申请日：2011-12-13
Applicant: 한국식품연구원
CPC classification number: A23L19/03 , A23F3/30 , A23L3/0155 , A23L3/40 , A23V2002/00 , A23V2200/30 , A23V2250/2124
Abstract: PURPOSE: A manufacturing method of red ginseng is provided to prevent a browning phenomenon, to maintain the original shape thereof, and to have excellent extraction yields within a short period of time. CONSTITUTION: A manufacturing method of red ginseng comprises a step of high temperature and high pressure treating ginseng with 5 kgf/cm^2 at 130-155 °C; a step of drying ginseng to a moisture content of 10-5 wt; a step of rapidly cooling the ginseng to 20-45 °C. The vacuum drying step is conducted at 22-32 °C for 12-18 hours. Before the high temperature and high pressure treatment, pre-drying up to a moisture content of 5-45 wt% is conducted. The pre-drying is conducted at 45-60 °C for 20-100 hours.
Abstract translation: 目的：提供红参的制造方法，以防止褐变现象，维持其原始形状，并在短时间内具有优异的提取率。 构成：人参的制造方法包括在130-155℃下5kgf / cm 2的高温高压处理人参的步骤; 将人参干燥至10-5重量％的水分含量的步骤; 将人参快速冷却至20-45°C的步骤。 真空干燥步骤在22-32℃下进行12-18小时。 在高温高压处理之前，进行预干燥至含水量为5-45重量％的水分。 预干燥在45-60℃进行20-100小时。
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