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公开(公告)号：KR1020120007741A
公开(公告)日：2012-01-25
申请号：KR1020100068422
申请日：2010-07-15
Applicant: 한국식품연구원
CPC classification number: A23N12/06 , A23N12/023 , B08B3/022 , B08B3/041 , B08B3/08
Abstract: PURPOSE: A citrus washing method having excellent washing efficiency is provided to improve the productivity of washed citrus, and to reduce the number of remaining microorganisms. CONSTITUTION: A citrus washing method comprises the following steps: dipping harvested citruses in acidic water for 8-12 minutes(S110); mounting the citruses on a rotating roller installed on a revolving chain forming a closed loop, and spraying washing water to the citruses for washing(S120); and mounting the citruses on the rotating roller, and spraying air to the citruses for dehydrating and drying(S130). The acidic water has the pH of 2.68-3.00, and the oxidation-reduction potential of 1,000-1,100mV.
Abstract translation: 目的：提供具有优异洗涤效率的柑橘类洗涤方法，以提高洗涤柑橘的生产率，并减少剩余的微生物数量。 构成：柑橘类洗涤方法包括以下步骤：将收获的柠檬酸浸在酸性水中8-12分钟（S110）; 将柑橘安装在安装在旋转链上的旋转辊上，形成闭合环，并将洗涤水喷洒到柑橘进行洗涤（S120）; 并将柑橘安装在旋转辊上，并将空气喷洒到柑橘以进行脱水和干燥（S130）。 酸性水的pH值为2.68-3.00，氧化还原电位为1000-1100mV。
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公开(公告)号：KR1020110135066A
公开(公告)日：2011-12-16
申请号：KR1020100054787
申请日：2010-06-10
Applicant: 한국식품연구원
Abstract: PURPOSE: Chitosan-tripolyphosphate(TPP) nano-particles and a method for manufacturing the same are provided to adjust the size of chitosan nano-particles and to reduce the coagulating phenomenon of the chitosan nano-particles by changing a homogenizing condition, an organic solvent, and a cross-linking agent in a nano-emulsion manufacturing process. CONSTITUTION: A method for manufacturing chitosan-tripolyphosphate nano-particles includes the following: A solution, in which a material to be collected in dichloromethane is dissolved, is applied to aqueous chitosan solution. An oil-in-water emulsion is formed by stirring and homogenizing the chitosan solution. The oil-in-water emulsion is mixed and reacted with TPP as a cross-linking agent. Dichloromethane is eliminated. The concentration of the aqueous chitosan solution is between 1.0 and 10.0%(w/v). The material to be collected in dichloromethane is s-allylcysteine, lycopene, beta-carotene, ellagic acid, anthocyanin, genistein, glutathione, and capsaicin.
Abstract translation: 目的：提供壳聚糖 - 三聚磷酸盐（TPP）纳米颗粒及其制备方法，以调节壳聚糖纳米颗粒的尺寸，并通过改变均质条件降低壳聚糖纳米颗粒的凝固现象，有机溶剂 ，和纳米乳液制造方法中的交联剂。 构成：用于制造壳聚糖 - 三聚磷酸盐纳米颗粒的方法包括以下步骤：将溶解二氯甲烷中收集的物质的溶液施加到壳聚糖水溶液中。 通过搅拌和均化壳聚糖溶液形成水包油乳液。 将水包油乳液与TPP作为交联剂混合并反应。 消除二氯甲烷。 壳聚糖水溶液的浓度为1.0至10.0％（w / v）。 在二氯甲烷中收集的物质是S-烯丙基半胱氨酸，番茄红素，β-胡萝卜素，鞣花酸，花青素，染料木素，谷胱甘肽和辣椒素。
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公开(公告)号：KR101051666B1
公开(公告)日：2011-07-26
申请号：KR1020090082693
申请日：2009-09-02
Applicant: 한국식품연구원
CPC classification number: Y02A40/216
Abstract: 본 발명은 미생물 영양제의 제조방법 및 이에 의해 제조된 미생물 영양제에 관한 것으로, 더욱 상세하게는 토질을 개선하고, 식물의 성장을 촉진시킬 수 있으며, 유해한 미생물의 증식을 억제하여 농약 사용을 감소시킬 수 있는 미생물 영양제의 제조방법 및 이에 의해 제조된 미생물 영양제에 관한 것이다.
본 발명에 따르면, 폐우유, 폐두유, 쌀뜨물, 폐요구르트 중 어느 하나 또는 폐우유, 폐두유, 쌀뜨물, 폐요구르트를 35~45:3~7:50~60:0.5~1.5의 비율로 섞은 혼합액 800~1200중량부와, 포도당 40~60중량부, 아미노산 1~5중량부를 혼합하여 제1 배지를 제조하는 제1 배지제조단계와; 폐우유, 폐두유, 쌀뜨물, 폐요구르트 중 어느 하나 또는 폐우유, 폐두유, 쌀뜨물, 폐요구르트를 35~45:3~7:50~60:0.5~1.5의 비율로 섞은 혼합액 90~94중량부, 포도당 3~7중량부, 아미노산 1~5중량부를 혼합하고, 락토바실러스(Lactobacillus)속 균주가 10
8 ~10
9 /㎖ 개체수가 되도록 배양하여 제2 배지를 제조하는 제2 배지제조단계와; 제1 배지 800,000~1,200,000중량부와 상기 제2 배지 80~120중량부를 혼합하고, 25~30℃에서 9~11시간 동안 배양하여 제1 혼합물을 제조하는 제1 혼합물제조단계; 를 포함한다.
미생물 영양제, 폐우유, 폐두유, 쌀뜨물, 폐요구르트, 포도당, 아미노산, 락토바실러스 속, 바실러스 속, 아스퍼질러스 속, 슈도모나스 속, 이스트 속Abstract translation: 本发明涉及的制造方法，并因此由微生物营养物产生的微生物营养物，并且更具体地，涉及改善土壤，它能够促进植物的生长，抑制有害微生物的生长可以减少农药的使用 并且该方法产生的微生物营养物。
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公开(公告)号：KR101029088B1
公开(公告)日：2011-04-13
申请号：KR1020090029024
申请日：2009-04-03
Applicant: 한국식품연구원
IPC: A01C1/08
Abstract: 본 발명은 채소종자의 살균방법에 관한 것으로, 보다 상세하게는 희석시킨 이산화염소수를 준비하고, 살균할 채소종자를 상기 이산화염소수에 침지시키고, 채소종자 소독용 압력반응장치를 이용하여 일정한 가압하에 채소종자를 살균하는 것을 특징으로 하는 이산화염소수와 가압 처리에 의한 채소종자의 살균방법에 관한 것이다.
본 발명은 새싹채소종자의 무균화를 위한 보다 효율적인 채소종자의 살균처리방법으로서, 이산화염소수 등의 살균제를 단독으로 처리하는 것과 달리, 살균제의 처리와 동시에 가압을 병행하여 살균처리함으로써, 처리시간과 살균제의 처리농도를 줄여 보다 경제적이고 효과적인 무균종자의 획득을 가능하게 한다.
채소종자, 이산화염소수, 가압, 소독용 압력반응장치, 살균처리-
公开(公告)号：KR1020110024622A
公开(公告)日：2011-03-09
申请号：KR1020090082693
申请日：2009-09-02
Applicant: 한국식품연구원
CPC classification number: Y02A40/216 , C05F11/08 , C05F9/04 , Y02W30/43
Abstract: PURPOSE: A method for manufacturing microorganism based planting nutrient and the microorganism based plating nutrient manufactured by the same are provided to expedite the growth of plant using waste milk, waste soybean milk, rice water, waste yogurt and microorganism. CONSTITUTION: A method for manufacturing microorganism based planting nutrient contains the following: wasted milk, wasted soybean milk, rice water, and wasted yogurt are mixed to prepare a mixing solution in a ratio of 35 to 45:3 to 7:50 to 60:0.5 to 1.5. 800 to 1200 parts by weight of the mixing solution, 40 to 60 parts by weight of glucose, and 1 to 5 parts by weight of amino acid are mixed to prepare a first medium. 90 to 94 parts by weight of the mixing solution, 3 to 7 parts by weight of glucose, and 1 to 5 parts by weight of amino acid are mixed, and strain in lactobacillus is cultivated to prepare a second medium. 800,000 to 1,200,000 parts by weight of the first medium and 80 to 120 parts by weight of the second medium are mixed and cultivated at temperature between 25 and 30 degrees Celsius for 9 to 11 hours.
Abstract translation: 目的：提供一种制造微生物种植营养素的方法和由其制造的基于微生物的电镀营养物，以加速使用废奶，废豆浆，水稻，废酸奶和微生物的植物生长。 构成：以微生物为基础的种植营养物质的制造方法，将废弃的牛奶，废弃的豆浆，大米水和废弃的酸奶混合，制成混合溶液，比例为35〜45:3〜7:50〜 0.5至1.5。 将800至1200重量份的混合溶液，40至60重量份的葡萄糖和1至5重量份的氨基酸混合以制备第一培养基。 将90〜94重量份的混合溶液，3〜7重量份的葡萄糖和1〜5重量份的氨基酸混合，并培养乳杆菌中的菌株以制备第2培养基。 将80万至120万重量份的第一培养基和80至120重量份的第二培养基混合并在25至30摄氏度的温度下培养9至11小时。
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Patent Agency Ranking
公开(公告)号：KR1020100138524A
公开(公告)日：2010-12-31
申请号：KR1020090057102
申请日：2009-06-25
CPC classification number: A23L7/196 , A23L3/36 , A23L3/44 , A23V2002/00 , A23V2300/10 , A23V2300/20
Abstract: PURPOSE: A quick freezing apparatus of a frozen boiled-rice producing apparatus is provided to improve the freezing efficiency by including multiple freezing chambers. CONSTITUTION: A quick freezing apparatus(200) of a frozen boiled-rice producing apparatus comprises the following: a transfer conveyor(201) consecutively supplying grains of rice; and a refrigerator with multiple freezing chambers for freezing the grains by being installed on the transfer conveyor. Each temperature inside the freezing chambers successively decreases by the processing direction.
Abstract translation: 目的：提供一种冷冻煮饭制作装置的快速冷冻装置，通过包括多个冷冻室来提高冷冻效率。 构成：冷冻煮饭制造装置的快速冷冻装置（200）包括：连续供应谷物的转移输送机（201）; 以及具有多个冷冻室的冰箱，用于通过安装在转运输送机上来冷冻谷物。 冷冻室内的每个温度依次沿着加工方向减小。
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公开(公告)号：KR1020090110112A
公开(公告)日：2009-10-21
申请号：KR1020080035725
申请日：2008-04-17
Applicant: 한국식품연구원
Abstract: PURPOSE: An apparatus for measuring the weight of agricultural products and managing the distribution of the agricultural products using RFID is provided to perform synthetic distribution management and history management of agricultural products using the distribution information of an RFID tag. CONSTITUTION: An apparatus for measuring the weight of agricultural products and managing the distribution of the agricultural products using RFID comprises a first conveyor part, a second conveyor part, a position sensor part, an RFID reader and an antenna, a third conveyor part, a controller, and a motor. The first conveyor part successively supplies containers with an RFID tag for agricultural products. The second conveyor part is positioned in the transferring direction of the containers with the RFID tag for agricultural products of the first conveyor part. The position sensor part comprises a first position sensor, installed at the upper part of the first conveyor part, and a second sensor(12) and a third sensor(13), installed at the upper part of the second conveyor part. The RFID reader and the antenna are positioned in the transfer direction and the vertical direction of the containers(199,200) for the agricultural products. The third conveyor part is positioned in the transfer direction of the container. The controller controls the drive of the first conveyor part, the second conveyor part, and the third conveyor part. The motor drives a conveyer belt.
Abstract translation: 目的：提供一种用于衡量农产品重量和管理使用RFID的农产品分销的设备，使用RFID标签的分发信息进行农产品的综合分销管理和历史管理。 构成：用于测量农产品重量和管理使用RFID的农产品分配的装置包括第一输送部分，第二输送部分，位置传感器部分，RFID读取器和天线，第三输送部分， 控制器和电机。 第一输送机部件依次向农用产品提供RFID标签的容器。 第二传送部分位于容器的传送方向上，并具有用于第一传送器部件的农产品的RFID标签。 位置传感器部分包括安装在第一传送部分上部的第一位置传感器和安装在第二传送部分上部的第二传感器（12）和第三传感器（13）。 RFID读取器和天线位于农产品的容器（199,200）的传送方向和垂直方向上。 第三传送部分位于容器的传送方向上。 控制器控制第一传送部分，第二传送部分和第三传送部分的驱动。 电机驱动输送带。
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公开(公告)号：KR1020070101914A
公开(公告)日：2007-10-18
申请号：KR1020060033341
申请日：2006-04-12
Applicant: 한국식품연구원
CPC classification number: A23B7/153
Abstract: A method for storing food in electrolyzed water is provided to impart sterilizing and browning-inhibitory effects to peeled root vegetables and chestnuts, thereby imparting improved shelf life thereto. A method for storing food comprises a step of treating and/or dipping/storing peeled root vegetables and chestnuts with or in electrolyzed water. The peeled root vegetables include a taro, a burdock, a yam, a balloon flower, a lotus root, a potato and a sweet potato. The electrolyzed water is electrolyzed acidic water or electrolyzed alkaline water. Citrus juice or vitamin C is added to the electrolyzed water.
Abstract translation: 提供一种在电解水中储存食物的方法，以对剥离的根类蔬菜和栗子赋予消毒和褐变抑制作用，从而赋予其更好的保质期。 用于储存食物的方法包括用或在电解水中处理和/或浸渍/储存已剥离的根类蔬菜和栗子的步骤。 去皮的根类蔬菜包括芋头，牛蒡，山药，气球花，莲藕，马铃薯和甘薯。 电解水是电解酸性水或电解碱性水。 将柑橘汁或维生素C加入到电解水中。
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公开(公告)号：KR1020060028999A
公开(公告)日：2006-04-04
申请号：KR1020040077952
申请日：2004-09-30
Applicant: 한국식품연구원
Abstract: 엽채류를 연속적으로 세척하는 장치가 개시된다. 그러한 엽채류 세척장치는 그 내부에 세정수가 공급되어 순환방식에 의하여 엽채류를 세정하는 세척조(Case)와, 상기 세척조의 내부 일측에 구비되어 물을 분사함으로써 세척조의 내부 세정수를 대순환시켜 제1 순환류층을 형성함으로써 엽채류를 순환시키는 물분사관과, 그리고 상기 물분사관의 하부에 구비되어 공기를 분사하여 상기 제1순환류층과 동일한 방향으로 수류를 형성함으로써 순환하는 엽채류를 세척시키는 공기분사관을 포함한다.
엽채류, 채소, 세정, 세척, 세척기, 순환류, 공기, 분사-
公开(公告)号：KR1020040085450A
公开(公告)日：2004-10-08
申请号：KR1020030020133
申请日：2003-03-31
Applicant: 한국식품연구원
IPC: C02F1/46
Abstract: PURPOSE: An apparatus of generating electrolyzed water with high sterilization efficiency for washing fruit and vegetable is provided to improve cleaning efficiency of fruit and vegetable by manufacturing electrolyzed water having improved bactericidal ability through two times of electrolysis processes. CONSTITUTION: The apparatus comprises a mixed water supply part(1) for supplying mixed water by mixing raw water and electrolyte in a mixing tank(9); and at least two or more of diaphragm type electrolysis parts(3) comprising first diaphragm type electrolytic cell(15) for primarily electrolyzing the mixed water by receiving the mixed water from the mixing tank, and second diaphragm type electrolytic cell(17) for secondly electrolyzing the electrolyzed water by receiving treated electrolyzed water from the first diaphragm type electrolytic cell, wherein the first and second diaphragm type electrolytic cells comprise a case in which inflow port and outflow port are formed so that the mixed water flows in through the inflow port and flows out through the outflow port, anode and cathode installed inside the case, and a diaphragm arranged between the anode and the cathode.
Abstract translation: 目的：提供一种生产电解水的设备，具有高效杀菌效果，用于洗涤水果和蔬菜，以通过两次电解过程制造具有改善的杀菌能力的电解水来提高水果和蔬菜的清洁效率。 构成：该装置包括：混合水供应部分（1），用于通过在混合罐（9）中混合原料水和电解质来供应混合水; 以及至少两个以上的隔膜式电解部件（3），其包括通过从混合罐接收混合水来主要电解混合水的第一隔膜型电解池（15）和第二隔膜型电解槽（17） 通过从第一隔膜式电解池接收经处理的电解水来电解电解水，其中第一和第二隔膜型电解池包括形成流入口和流出口的情况，使得混合水通过流入口流入， 通过安装在壳体内部的流出口，阳极和阴极流出，以及布置在阳极和阴极之间的隔膜。
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