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公开(公告)号：WO2015187817A3
公开(公告)日：2015-12-10
申请号：PCT/US2015/033961
申请日：2015-06-03
Applicant: ABBOTT LABORATORIES
Inventor： BAXTER, Jeffrey , BLUMBERG, Rachel , CHAPMAN, Timothy , DEWILLE, Normanella , LOWE, Kelley , PATEL, Gaurav , WEARLY, Douglas
IPC: A23L33/185 , A23L2/66 , A23J3/14
Abstract: Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.
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公开(公告)号：WO2014100358A2
公开(公告)日：2014-06-26
申请号：PCT/US2013/076428
申请日：2013-12-19
Applicant: ABBOTT LABORATORIES
Inventor： PATEL, Gaurav , DEWILLE, Normanella , JOHNS, Paul , LOWE, Kelley
IPC: A23L1/305
CPC classification number: A23L2/52 , A23L2/66 , A23L29/271 , A23L33/17 , A23L33/185 , A23L33/21 , A61K31/205 , A61K31/716 , A61K45/06 , A61K2300/00
Abstract: Nutritional compositions and methods useful for improving the heart health of an individual are disclosed. The liquid nutritional compositions include protein, carbohydrates and beta-glucan. In certain embodiments, the liquid nutritional compositions meet one or more of the following: contain at least 6.25 grams soy protein, contain at least 0.75 grams of beta-glucan, are clear or have a pH of 2-4.6.
Abstract translation: 公开了用于改善个体心脏健康的营养组合物和方法。 液体营养组合物包括蛋白质，碳水化合物和β-葡聚糖。 在某些实施方案中，液体营养组合物符合以下一种或多种：含有至少6.25克大豆蛋白，含有至少0.75克β-葡聚糖，澄清或具有2-4.6的pH。
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13.发明公开NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT 审中-公开包含可氧化组分和水溶性植物提取物的营养组合物
公开(公告)号：EP3204026A1
公开(公告)日：2017-08-16
申请号：EP15784868.0
申请日：2015-10-08
Applicant: Abbott Laboratories
Inventor： TERP, Megan , HEO, Youngsuk , DEWILLE, Normanella , JOHNS, Paul , ATNIP, Allison
IPC: A61K36/53 , A23L3/3472 , A23L5/20 , A23L33/105 , A23L33/115 , A23L33/12
CPC classification number: A23L5/20 , A23L3/3472 , A23L33/105 , A23L33/115 , A23L33/40 , A23V2002/00 , A61K36/53 , A61K36/534 , A61K2236/00 , C08L5/00 , A23V2200/02 , A23V2200/15 , A23V2200/16 , A23V2250/156 , A23V2250/1882 , A23V2250/21 , A23V2250/2116 , A23V2250/5046 , A23V2250/5114 , A23V2250/54246 , A23V2250/54252 , A23V2250/70 , A23V2250/712
Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.
Abstract translation: 提供了包含可氧化组分和水溶性植物提取物的营养组合物。 水溶性植物提取物包含迷迭香酸并具有总酚含量，使得总酚含量与迷迭香酸的比率在约1.1:1至约3.5:1之间。 还提供了减少具有可氧化组分的营养组合物中的异味和香味的方法。
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公开(公告)号：EP3128859A1
公开(公告)日：2017-02-15
申请号：EP15715057.4
申请日：2015-03-23
Applicant: Abbott Laboratories
Inventor： GUPTA, Rockendra , PATEL, Gaurav , DEWILLE, Normanella
CPC classification number: A23L33/21 , A23L33/12 , A23L33/15 , A23L33/16 , A23L33/17 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00
Abstract: A nutritional supplement powder and method of supplementing the nutritional value of a food or beverage is provided. The nutritional supplement powder includes a protein system, vitamins, minerals, and fiber. The protein system has a water solubility of at least about 70% at room temperature. The nutritional supplement powder is essentially free of divalent ions of copper, iron, and zinc, and is also essentially free of vitamin C. When added to a food or beverage, the nutritional supplement powder does not substantially change the organoleptic properties of the food or beverage.
Abstract translation: 提供营养补充剂粉末和补充食品或饮料的营养价值的方法。 营养补充剂粉末包括蛋白质系统，维生素，矿物质和纤维。 蛋白质系统在室温下的水溶解度至少为约70％。 营养补充剂粉末基本上不含铜，铁和锌的二价离子，并且也基本上不含维生素C.当添加到食品或饮料中时，营养补充剂粉末基本上不改变食物的感官特性或 饮料。
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公开(公告)号：WO2020247225A1
公开(公告)日：2020-12-10
申请号：PCT/US2020/034792
申请日：2020-05-28
Applicant: ABBOTT LABORATORIES
Inventor： EREN, Necla , LAPLANTE, Timothy , PATEL, Nalini , DEWILLE, Normanella
Abstract: A nutritional ingredient for use in nutritional powders is provided. The nutritional ingredient is an agglomerated calcium source, which includes particles of a calcium source adhered together with a lecithin binder. The nutritional ingredient functions as both a flow agent and an antifoam agent when incorporated into nutritional powders, such as powdered infant formulas.
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Patent Agency Ranking
公开(公告)号：WO2017116800A1
公开(公告)日：2017-07-06
申请号：PCT/US2016/067539
申请日：2016-12-19
Applicant: ABBOTT LABORATORIES
Inventor： LOWE, Kelley , CHAPMAN, Timothy , DEWILLE, Normanella , JOHNS, Paul
IPC: A23L33/00 , A23L33/185 , A23L33/19
CPC classification number: A23L33/40 , A23L33/185 , A23L33/19 , A23V2002/00 , A23V2200/33 , A23V2250/00 , A23V2200/244 , A23V2250/5424 , A23V2250/5488
Abstract: Liquid nutritional compositions including both soy protein and dairy protein demonstrate enhanced rheological properties. By suitable selection of the types and amounts of these proteins, high caloric density products can be obtained without adversely affecting other desirable properties such as nutritional value, stability, taste, and mouthfeel.
Abstract translation: 包含大豆蛋白质和乳蛋白质的液体营养组合物表现出增强的流变性质。 通过适当选择这些蛋白质的类型和数量，可以获得高热量密度产品而不会不利地影响诸如营养价值，稳定性，味道和口感的其它所需特性。
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17.发明申请NUTRITIONAL COMPOSITIONS COMPRISING AN OXIDIZABLE COMPONENT AND WATER-SOLUBLE PLANT EXTRACT 审中-公开包含可氧化组分和水溶性植物提取物的营养组合物
公开(公告)号：WO2016057818A1
公开(公告)日：2016-04-14
申请号：PCT/US2015/054744
申请日：2015-10-08
Applicant: ABBOTT LABORATORIES
Inventor： TERP, Megan , HEO, Youngsuk , DEWILLE, Normanella , JOHNS, Paul , ATNIP, Allison
IPC: A61K36/53 , A23L3/3472 , A23L5/20 , A23L33/105 , A23L33/115 , A23L33/12
CPC classification number: A23L5/20 , A23L3/3472 , A23L33/105 , A23L33/115 , A23L33/40 , A23V2002/00 , A61K36/53 , A61K36/534 , A61K2236/00 , C08L5/00 , A23V2200/02 , A23V2200/15 , A23V2200/16 , A23V2250/156 , A23V2250/1882 , A23V2250/21 , A23V2250/2116 , A23V2250/5046 , A23V2250/5114 , A23V2250/54246 , A23V2250/54252 , A23V2250/70 , A23V2250/712
Abstract: A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic content to the rosmarinic acid is between about 1.1:1 to about 3.5:1. A method of reducing off-flavors and aromas in a nutritional composition having an oxidizable component is also provided.
Abstract translation: 提供了包含可氧化成分和水溶性植物提取物的营养组合物。 水溶性植物提取物包括迷迭香酸，并且具有总酚含量，使得总酚含量与迷迭香酸的比例在约1.1:1至约3.5:1之间。 还提供了减少具有可氧化成分的营养组合物中的异味和香味的方法。
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18.发明申请NUTRITIONAL COMPOSITIONS CONTAINING DAIRY PROTEINS IN COMBINATION WITH ALTERNATIVE PROTEIN SOURCES 审中-公开含有乳酸蛋白的营养成分与替代性蛋白质来源组合
公开(公告)号：WO2016049198A1
公开(公告)日：2016-03-31
申请号：PCT/US2015/051742
申请日：2015-09-23
Applicant: ABBOTT LABORATORIES
Inventor： WEARLY, Douglas , BLUMBERG, Rachel , DEWILLE, Normanella , BAXTER, Jeffrey
CPC classification number: A23L33/19 , A23L33/185 , A23L33/40
Abstract: Nutritional compositions for providing nutritional and performance benefits are provided. The compositions include a combination of proteins from both dairy and non-dairy sources.
Abstract translation: 提供了用于提供营养和性能益处的营养组合物。 组合物包括来自乳制品和非乳制品来源的蛋白质的组合。
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公开(公告)号：WO2016007515A1
公开(公告)日：2016-01-14
申请号：PCT/US2015/039381
申请日：2015-07-07
Applicant: ABBOTT LABORATORIES
Inventor： BLUMBERG, Rachel , DEWILLE, Normanella , WEARLY, Douglas , JOHNS, Paul
CPC classification number: A23L33/19 , A23L33/16 , A23L33/175 , A23L33/185 , A23V2002/00 , A23V2200/00 , A23V2250/1578 , A23V2250/1592 , A23V2250/1642 , A23V2250/54246 , A23V2250/548
Abstract: A nutrient delivery system includes a protein system, calcium, zinc, and iron. The protein system includes a calcium binding protein in an amount of 40% to 75% by weight of the protein system, a zinc binding protein in an amount of 10% to 30% by weight of the protein system, and an iron binding protein in an amount of 10% to 30% by weight of the protein system. The calcium binding protein and the calcium are present in a weight ratio of 13:1 to 25:1, the zinc binding protein and the zinc are present in a weight ratio of 6:1 to 900:1, and the iron binding protein and the iron are present in a weight ratio of 5.4:1 to 800:1.
Abstract translation: 营养输送系统包括蛋白质系统，钙，锌和铁。 蛋白质系统包括蛋白质体系重量的40〜75重量％的钙结合蛋白，蛋白质体系的10〜30重量％的锌结合蛋白，以及铁蛋白结合蛋白 其量为蛋白质体系重量的10％至30％。 钙结合蛋白和钙以13:1至25:1的重量比存在，锌结合蛋白和锌以6:1至900:1的重量比存在，铁结合蛋白和 铁以5.4:1至800:1的重量比存在。
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20.发明申请
公开(公告)号：WO2015171906A1
公开(公告)日：2015-11-12
申请号：PCT/US2015/029706
申请日：2015-05-07
Applicant: ABBOTT LABORATORIES
Inventor： PATEL, Gaurav , GUPTA, Rockendra , DEWILLE, Normanella , KONUKLAR, Gul , LAPLANTE, Timothy , PATEL, Nalini , WEARLY, Douglas
CPC classification number: A23L33/19 , A23L33/115 , A23L33/15 , A23L33/16 , A23L33/17 , A23P10/22 , A23P10/40 , A23P30/20
Abstract: An extruded powder nutritional composition and methods of producing the same are provided. The extruded powder nutritional composition includes a heat labile protein and a significant portion of the heat labile protein retains its native, undenatured form.
Abstract translation: 提供挤出粉末营养组合物及其制备方法。 挤出的粉末营养组合物包括热不稳定蛋白质，并且热不稳定蛋白质的大部分保留其天然的未变性形式。
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