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公开(公告)号：KR1019970002245B1
公开(公告)日：1997-02-26
申请号：KR1019940002853
申请日：1994-02-17
Applicant: 한국식품연구원
IPC: A23L1/212
Abstract: Tororo, useful as health food, made from hemp paste, egg, sesame, soysauce and seaweed laver is provided. Peeled and sliced hemp is freeze-dried at 40deg. C below and under the vaccum pressure of 100 mmTorr and ground to make powder of the size of 40-60 mesh. Hemp powder 100 part is mixed with 80 parts of egg powder, seaweedlaver powder, sesame and soysauce powder to give instant tororo capable to eat by adding water.
Abstract translation: Tororo作为保健食品，由大麻酱，鸡蛋，芝麻，沙蚕和海藻紫菜制成。 将切片的大麻冻干至40℃。 C，真空压力为100 mmTorr，研磨成40-60目的粉末。 大麻粉100份混合80份蛋粉，海藻粉，芝麻和沙ce粉，即可加入水中即可食用。
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公开(公告)号：KR1019960008001B1
公开(公告)日：1996-06-19
申请号：KR1019930021807
申请日：1993-10-20
Applicant: 한국식품연구원
IPC: A23L1/0528
Abstract: The separation method for mucous mannan (I) of yam (II) consists of (1) cleaning and drying (II), (2) crushing with impact mill to 5-30 micron size, (3) separating (I) with air classification system at 5000-22,500 rpm and (4) drying (I) by heating at 50-60 degree.C to 8-10% water content or by freeze-drying for powder. (I) has its mucous characters.
Abstract translation: 纱线（II）的粘液甘露聚糖（I）的分离方法包括（1）清洗和干燥（II），（2）用冲击式粉碎机粉碎至5-30微米尺寸，（3）用空气分级 系统以5000-22,500rpm和（4）通过在50-60℃加热至8-10％的水含量或通过冷冻干燥粉末来干燥（I）。 （I）具有其粘液特征。
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公开(公告)号：KR1019950024684A
公开(公告)日：1995-09-15
申请号：KR1019940002853
申请日：1994-02-17
Applicant: 한국식품연구원
IPC: A23L1/212
Abstract: 본 발명은 즉석 토로로의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 마(산약)를 이용하여 즉석에서 물만 첨가하여 토로로를 제조하는 방법에 관한 것이다. 본 발명은 마의 대량 수확시기에 마의 점성이 유지되도록 적당히 건조시켜 분말화하면 저장 및 보관성이 매우 향상되어, 필요시 즉석에서 물만 첨가하여 1년 내내 생마를 마쇄하여 높은 상태의 점성을 갖는 마 페이스트를 제조할 수 있는 방법을 제공하며, 아울러, 점성이 유지되도록 건조된 마 분말에 계란분말, 김분말, 통참깨, 간장분말 등을 배합하여 물만 첨가하면 언제라도 즉석에서 간편하게 식음할 수 있는 분말상의 즉석 토로로를 제조하는 방법을 제공한다.
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公开(公告)号：KR1020160108771A
公开(公告)日：2016-09-20
申请号：KR1020150031739
申请日：2015-03-06
Applicant: 한국식품연구원
CPC classification number: A61K36/07 , A23L33/105 , A61K2236/33
Abstract: 본발명은마이크로웨이브에의한능이버섯() 40 내지 80중량% 에탄올추출물또는이의분획물을포함하는간 질환의예방또는치료용약학적조성물, 상기조성물을인간을제외한개체에게투여하는단계를포함하는간 질환의예방또는치료방법, 및상기추출물또는이의분획물을포함하는간 질환의예방또는개선용건강기능식품에관한것이다. 본발명의마이크로웨이브에의한능이버섯에탄올추출물은 LPS 처리에의해증가된 ALT의활성을낮추고간 손상에따른 NO 및 3-니트로타이로신의레벨을감소시키므로, 간질환의예방또는치료용도로사용될수 있다.
Abstract translation: 本发明涉及用于预防或治疗肝脏疾病的药物组合物，其中药物组合物包括通过微波获得的40至80重量％的乙醇提取物的Sarcodon装置或其部分; 一种预防或治疗肝脏疾病的方法，其中所述方法包括将组合物施用于不包括人的实体的步骤; 以及用于预防或改善肝脏疾病的健康功能食品，其中所述保健功能食品包括所述提取物或其片段。 根据本发明的通过微波获得的盐霉素乙醇提取物降低了通过LPS处理增加的ALT活性，并降低了由肝脏损伤引起的NO和3-硝基酪氨酸水平，从而用于预防或治疗肝脏疾病。
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Patent Agency Ranking
公开(公告)号：KR1020150121331A
公开(公告)日：2015-10-29
申请号：KR1020140046534
申请日：2014-04-18
Applicant: 한국식품연구원
CPC classification number: A23L31/00
Abstract: 본발명은증가된생리활성물질또는증진된생리활성을갖는능이버섯추출물의제조방법을제공한다. 본발명의방법에의해제조된능이버섯추출물을제공한다. 본발명은능이버섯의산업적이용가치증대및 고부가가치상품개발을위한기초자료로서이용가능성이높다.
Abstract translation: 本发明提供了一种制备增强的生理功能材料或具有增强的生理活性的萨尔孔顿提取物的方法，以及由此制备的萨尔孔顿提取物。 本发明可以高度用作基础数据，以提高沙棘的工业实用价值，开发沙棘的高附加值产品。 制备具有增强的生理活性的增强的生理功能材料或萨尔孔顿提取物的方法包括以下步骤：（a）用95％乙醇处理沙门氏菌粉末; （b）用选自己烷，氯仿，乙酸乙酯，丁醇和水的溶剂处理作为步骤（a）的产物的95％乙醇处理的沙蒿油提取物; 和（c）获得作为步骤（b）的产物的萨尔克顿芦荟提取物。
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公开(公告)号：KR1020120015924A
公开(公告)日：2012-02-22
申请号：KR1020100078464
申请日：2010-08-13
Applicant: 한국식품연구원
CPC classification number: A23L27/10 , A23L3/44 , A23L17/10 , A23L33/10 , A23V2002/00 , A23V2200/326
Abstract: PURPOSE: An antihypertensive natural seasoning containing yellow dried pollack hydrolysate, and a producing method thereof are provided to offer improved taste to food. CONSTITUTION: An antihypertensive natural seasoning contains 5-15wt% of dried skipjack powder, 5-15wt% of sea tangle powder, 1-5wt% of garlic powder, 10-15wt% of anchovy powder, 5-10wt% of manila clam powder, 10-15wt% of shrimp powder, 5-15wt% of beef powder, 10-15wt% of lentinus edodes powder, 3-5wt% of yellow dried pollack powder, and 5-25wt% of yellow dried pollack hydrolysate. The yellow dried pollack hydrolysate is obtained by hydrolyzing yellow dried pollack powder at 64-66 deg C for 3.5-4.5 hours using alcalase, and vacuum drying the outcome.
Abstract translation: 目的：提供含有黄色干燥花斑水解产物的抗高血压天然调味料及其制备方法，以提供改善的食物味道。 构成：抗高血压天然调味料含有5-15wt％的干skip ack粉，5-15wt％海螯合粉，1-5wt％大蒜粉，10-15wt％an鱼粉，5-10wt％马尼拉蛤粉， 10-15重量％的虾粉，5-15重量％的牛肉粉，10-15重量％的香菇粉，3-5重量％的黄色干粉，粉末5-25重量％。 通过使用alcalase将黄色干燥的粉状粉末在64-66℃下水解3.5-4.5小时，得到黄色干燥的花斑水解产物，真空干燥结果。
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公开(公告)号：KR1020110092066A
公开(公告)日：2011-08-17
申请号：KR1020100011507
申请日：2010-02-08
Applicant: 한국식품연구원
IPC: A61K36/8968 , A61K9/20 , A61P9/12 , A61P35/00
Abstract: PURPOSE: A mistletoe tablet and a method for manufacturing the same are provided to ensure easy portability and storage and to supply various nutrients. CONSTITUTION: A mistletoe tablet contains mistletoe and medicinal herb materials. The medicinal herb materials are contained in 10-50 weight parts based on 100 weight parts of mistletoe. The medicinal herb material includes ginseng Radix rubra, ginseng, Discoreae Rhizoma, mulberry leaves, Hovenia dulcis fruits, stems, and leaves, Glycyrrhizae radix, Cinnamomi Cortex, Coptidis Rhizoma, Rubi Fructus, Cuscutae Semen, Torilidis Fructus, Lycii Fructus, Schizandrae Fructus or Astragali Radix. The table further contains 1-5 weight parts of vitamin, 1-10 weight parts of saccharides, 0.5-5 weight parts of squalene, 0.5-5 weight parts of taurine, 0.1-5 weight parts of octacosanol, or 1-5 weight parts of sodium alginate. A method for manufacturing the mistletoe tablet comprises a step of mixing the medicinal herb materials and a step of tabletizing.
Abstract translation: 目的：提供槲寄生片及其制造方法，以确保便于携带和储存，并提供各种营养。 构成：槲寄生片含有槲寄生和药材。 基于100重量份的槲寄生，药草材料含有10-50重量份。 药用植物材料包括人参蓝花，人参，枸杞子，桑叶，枸杞果实，茎，叶，甘草，肉桂皮质，黄连，枸杞，芹菜，枸杞子，枸杞子，五味子， 黄芪 该餐桌还含有1-5重量份的维生素，1-10重量份的糖，0.5-5重量份的角鲨烯，0.5-5重量份的牛磺酸，0.1-5重量份的二十八烷醇或1-5重量份 的海藻酸钠。 制作槲寄生片的方法包括混合药材的步骤和压片步骤。
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公开(公告)号：KR1020110030864A
公开(公告)日：2011-03-24
申请号：KR1020090088496
申请日：2009-09-18
Applicant: 한국식품연구원
IPC: A23L27/10
Abstract: PURPOSE: A producing method of an anti-hypertensive natural seasoning for jjigae(stew) containing a portunus trituberculatus extract is provided to apply the seasoning for kimchi stew, fermented soybean paste stew, portunus trituberculatus stew and other dishes. CONSTITUTION: A producing method of an anti-hypertensive natural seasoning for jjigae comprises the following steps: extracting raw materials with purified water at 90~100deg C for 30~60minutes; centrifugal separating the extract for 30minutes, to obtain supernatant; heat-condensing the obtained supernatant; drying the condensate using a vacuum freeze dryer, and crushing the outcome; and sieving the crushed materials, and packing with the low moisture transmissivity rate. The raw materials include red pepper powder, a portunus trituberculatus extract, sea tangle powder, garlic powder, anchovy, and other ingredients.
Abstract translation: 目的：提供含有茯苓提取物的j ae（炖）抗高血压天然调味料的生产方法，用于泡菜炖，发酵大豆酱炖，，肉炖菜等调料。 构成：茉莉酸抗高血压天然调味料的制备方法包括以下步骤：用90〜100℃纯净水提取原料30〜60分钟; 离心分离提取物30分钟，得到上清液; 将获得的上清液冷凝; 使用真空冷冻干燥器干燥冷凝物，粉碎结果; 筛分破碎的材料，并以低水分透过率进行包装。 原料包括红辣椒粉，茯苓萃取物，海螯粉，蒜粉，cho鱼等成分。
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