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21.发明公开
公开(公告)号：KR1020150062207A
公开(公告)日：2015-06-08
申请号：KR1020130146128
申请日：2013-11-28
Applicant: 한국식품연구원
IPC: A61K36/254 , A61K36/18 , A61P29/00
Abstract: 본발명은천수근및 가시오가피복합추출물을유효성분으로포함하는통증의완화, 예방또는치료용조성물을제공한다. 본발명의조성물은기 발생된통증에대해완화및 치료효과를가질뿐 아니라통증이발생하기이전에대상에투여하면통증을예방하는효과를나타낸다. 본발명의조성물은정맥주사또는피부도포등의방법이아닌경구투여를통해서도현저한통증완화효과를나타내며, 이러한특징을갖는본 발명의조성물은식품에적용가능성이높다.
Abstract translation: 本发明提供了含有作为活性成分的哈氏假单胞菌和刺五加提取物用于缓解，预防或治疗疼痛的组合物。 本发明的组合物表示在缓解和治疗诱发的疼痛以及通过在引起疼痛之前向对象注射而防止疼痛的效果。 本发明的组合物通过口服给药而不是通过静脉内注射或皮肤施用等方法显着地代表疼痛缓解作用。具有相同性质的本发明的组合物对食物的适用性高。
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公开(公告)号：KR1020150039643A
公开(公告)日：2015-04-13
申请号：KR1020130118015
申请日：2013-10-02
CPC classification number: A23L17/60 , A23V2002/00 , A23V2300/14
Abstract: 본발명은갈조류를에탄올수용액으로추출한후, 소수성흡착수지를사용하여플로로탄닌을선택적으로흡착시킴으로써플로로탄닌의함량을증가시키면서도비소의함량을저감시킨플로로탄닌정제물의제조방법에관한것이다. 본발명에따라제조된플로로탄닌정제물은불안완화, 경련개선, 진정작용, 및수면유도및 개선에효과적으로작용할수 있는 GABA-벤조다이아제핀수용체에친화력을가지는플로로탄닌의함량을향상시켜진정작용및 수면유도효과가우수하면서도, 비소함유량을효과적으로낮추어안전성을향상시켰으며, 적은양으로도진정작용및 수면유도효과를나타낼수 있어정제, 타블렛또는주사제로사용하였을때 1회복용량을낮추어복용이용이하다.
Abstract translation: 本发明涉及一种用乙醇溶液提取褐藻的方法，并使用疏水性吸水树脂选择性地吸收氯光亮，以增加氯光亮素的含量并降低砷的含量。 根据本发明制造的氯光亮苷精制通过增加对GABA_A-苯并二氮杂受体具有亲和力的有效功能，缓解焦虑，改善痉挛，增加镇静，诱导和改善睡眠，具有缓解焦虑和诱导睡眠的优异效果 通过有效地降低砷的含量来提高稳定性，并且能够以片剂或注射剂的形式使用一剂单位剂量容易的摄入，因为可以以较少的量产生减轻焦虑和诱导睡眠的优异效果。
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公开(公告)号：KR1020150010197A
公开(公告)日：2015-01-28
申请号：KR1020130084850
申请日：2013-07-18
Applicant: 한국식품연구원
Abstract: The present invention provides a tooth whitening composition designed to relieve discoloration and stress caused by tooth discoloration, wherein a substrate or an oxidizing enzyme discharging hydrogen peroxide by decomposing a substrate is dipped in a macrocapsule. More specifically, the present invention relates to a tooth whitening composition and a tooth whitening food having the same as an active ingredient, wherein a substrate or an oxidizing enzyme discharging hydrogen peroxide by decomposing a substrate is firstly coated with a component that is decomposed by a chewing activity or a salivary enzyme; a macrocapsule of which thickness is adjusted to be dipped; and the rate of which the capsule and coating are disintegrated by the chewing activity or salivary enzyme is adjusted, thus enabling continuous generation of hydrogen peroxide so that whitening can be performed.
Abstract translation: 本发明提供了一种用于减轻由牙齿变色引起的变色和应力的牙齿增白组合物，其中通过分解底物将过氧化氢排出的底物或氧化酶浸入大囊中。 更具体地，本发明涉及具有与活性成分相同的牙齿增白组合物和牙齿增白食品，其中通过分解底物排出过氧化氢的底物或氧化酶首先涂覆有被 咀嚼活性或唾液酶; 将其厚度调整为浸渍的宏胶囊; 并且通过咀嚼活性或唾液酶分解胶囊和包衣的崩解速率，从而能够连续生成过氧化氢，从而可以进行白化。
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公开(公告)号：KR101477140B1
公开(公告)日：2014-12-29
申请号：KR1020120128239
申请日：2012-11-13
Applicant: 한국식품연구원
IPC: C08B37/00 , A61K36/07 , A61K31/716
CPC classification number: A61K31/716 , A61K36/07 , A61K2236/15 , C08B37/0003 , C08B37/0024
Abstract: 본발명은버섯으로부터 &bgr;-글루칸을제조하는방법에관한것이다. 본발명은 1차조분쇄공정및 2차미분쇄공정을통하여미립자화된 버섯분말을제조하고, 이를초음파추출및 열추출하는일련을공정을통하여높은수율로 &bgr;-글루칸을수득할수 있어경제적이며, 기존의알칼리처리추출공정의문제점인알칼리중화공정및 이로인한환경오염을해소할수 있다. 따라서, 본발명은 &bgr;-글루칸의제조에유용하게사용될수 있고, 제조된 &bgr;-글루칸은의약품, 화장품, 건강기능식품, 식품의제조에유용하게활용될수 있다.
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公开(公告)号：KR1020140056651A
公开(公告)日：2014-05-12
申请号：KR1020120121340
申请日：2012-10-30
Applicant: 한국식품연구원
IPC: A61K31/185 , A61K31/195 , A61P11/06 , A61P1/04
Abstract: The present invention provides new uses of fatty acid as a histamine receptor antagonist. The fatty acid is used as a natural anti-histamine agent which can be used for preventing or treating allergic rhinitis; inflammatory bowel disease; asthma; bronchitis; vomiting; stomach and duodenal ulcers; gastro-oesophageal reflux; sleep disorders; anxiety; and depression, and has an effect for reducing an increased hypnagogue time and increasing a sleep time. The fatty is a natural product derived from edible oils and fats, thereby has no side effects, which develop cognitive impairment, tolerance, or dependence, even for a long-term use.
Abstract translation: 本发明提供脂肪酸作为组胺受体拮抗剂的新用途。 脂肪酸被用作可用于预防或治疗过敏性鼻炎的天然抗组胺药物; 炎症性肠病; 哮喘; 支气管炎; 呕吐; 胃和十二指肠溃疡; 胃食管反流; 睡眠障碍 焦虑; 和抑郁症，并且具有减少增加的嗜热时间时间和增加睡眠时间的作用。 脂肪是从食用油和脂肪得到的天然产物，因此没有副作用，即使长期使用也会产生认知障碍，耐受性或依赖性。
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Patent Agency Ranking26.发明公开자바강황의 추출물, 커큐민, 디메톡시커큐민 및 잔소리졸로 구성된 군으로부터 선택되는 하나 이상을 포함하는 기억력 및 학습 능력 증진용 조성물 无效用于提高存储能力的组合物和包含至少一种选自CURCUMA XANTHORRHIZAE EXTRACTS，CURCUMIN，DEMETHOXYCURCUMIN，XANTHORRHIZOL
公开(公告)号：KR1020140044351A
公开(公告)日：2014-04-14
申请号：KR1020140031271
申请日：2014-03-17
Applicant: 한국식품연구원
IPC: A61K31/05 , A61K31/045 , A61P25/28 , A61P25/00
Abstract: The present invention relates to a composition comprising at least one selected from the group consisting of Curcuma xanthorrhizae extract, curcumin, demethoxycurcumin, and xanthorrhizol for improving memory and learning ability. The composition of the present invention particularly has an effect of suppressing damage of nerve cells in cerebrum fundus by inhibiting activity of acetylcholinesterase. In addition, the composition of the present invention not only can improve memory and learning ability via effects of nerve cell protection and damage prevention, but also can prevent and treat cognitive disorders.
Abstract translation: 本发明涉及包含选自姜黄黄体提取物，姜黄素，去甲氧基姜黄素和黄原胶中的至少一种的组合物，用于提高记忆和学习能力。 本发明的组合物特别具有通过抑制乙酰胆碱酯酶的活性来抑制脑底神经细胞的损伤的效果。 此外，本发明的组合物不仅可以通过神经细胞保护和损伤预防的效果来提高记忆力和学习能力，而且可以预防和治疗认知障碍。
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27.发明公开자바강황의 추출물, 커큐민, 디메톡시커큐민 및 잔소리졸로 구성된 군으로부터 선택되는 하나 이상을 포함하는 기억력 및 학습 능력 증진용 조성물 无效用于提高存储能力的组合物和包含至少一种选自CURCUMA XANTHORRHIZAE EXTRACTS，CURCUMIN，DEMETHOXYCURCUMIN，XANTHORRHIZOL
公开(公告)号：KR1020130081675A
公开(公告)日：2013-07-17
申请号：KR1020130002607
申请日：2013-01-09
Applicant: 한국식품연구원
IPC: A61K36/9066 , A61P25/28 , A61P25/00
CPC classification number: A61K36/9066 , A23L33/105 , A23V2200/322 , A61K2236/331 , A61K2236/333 , A61K2236/35
Abstract: PURPOSE: A composition for memory ability and study ability enhancement with one or more selected from a group of Curcuma xanthorrhizae extract, curcumin, dimethoxy curcumin, and xanthorrihizol is provided to curb damage in a nerve cell, especially in a nerve cell of cerebrum base, through suppressing vitality of Acetylcholinesterase. CONSTITUTION: Composition for memory ability and study ability enhancement contains one or more selected from a group of Curcuma xanthorrhizae extract, curcumin, dimethoxy curcumin, and xanthorrihizol. The composition suppresses vitality of Acetylcholinesterase. A cognitive impairment is dementia, learning disability, agnosia, or delirium. A food composition for memory ability and study ability enhancement contains one or more selected from a group of Curcuma xanthorrhizae extract, curcumin, dimethoxy curcumin, and xanthorrihizol. A medicinal composition for prevention or treatment of cognitive impairment contains (a) a therapeutic effective dose of the component; and (b) a carrier allowed in pharmacology.
Abstract translation: 目的：提供一种用于记忆能力和研究能力增强的组合物，其中一种或多种选自一组姜黄素，姜黄素，二甲氧基姜黄素和黄嘌呤，以遏制神经细胞，特别是大脑神经细胞中的损伤， 通过抑制乙酰胆碱酯酶的活力。 构成：用于记忆能力和研究能力增强的组合物含有一组或多种选自一组姜黄素，姜黄素，二甲氧基姜黄素和黄蓍胶。 该组合物抑制乙酰胆碱酯酶的活力。 认知障碍是痴呆，学习障碍，恶心呕吐或del妄。 用于记忆能力和研究能力增强的食物组合物包含选自一组姜黄素提取物，姜黄素，二甲氧基姜黄素和黄蓍胶的一种或多种。 用于预防或治疗认知障碍的药物组合物包含（a）组分的治疗有效剂量; 和（b）药理学允许的载体。
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28.发明公开3-히드록시플라본, 헤스페리딘, 케르세틴, 카테킨 및 카페인을 유효성분으로 포함하는 렙틴 분비 촉진용 조성물 有权用于促进包含3-羟基吡喃酮，赫斯皮胺，奎特细胞，卡培他滨和CAFFEINE的LEPTIN分泌作为有效成分的组合物
公开(公告)号：KR1020130010191A
公开(公告)日：2013-01-28
申请号：KR1020110070826
申请日：2011-07-18
Applicant: 한국식품연구원
IPC: A61K31/352 , A61K31/353 , A61K31/35 , A61P3/04
Abstract: PURPOSE: A composition and a functional food for promoting leptin are provided to effectively suppress appetite and to ensure safety without side effects. CONSTITUTION: A composition for promoting leptin secretion contains 3-hydroxyflavone, hesperidin, quercetin, catechin, or caffeine ingredients. The concentration of each 3-hydroflavone, hesperidin, and catechin is 0.1-10 ug/ml. The composition is manufactured in the form of a powder, granules, a tablet, a capsule, a suspension, an emulsion, a syrup, an oral formulation of aerosol, an external use formulation, a suppository, or sterilization injection solution. A functional food for promoting leptin secretion contains the 3-hydroxyflavone, hesperidin, quercetin, catechin, or caffeine ingredients as active ingredients.
Abstract translation: 目的：提供一种用于促进瘦素的组合物和功能性食品，以有效抑制食欲，并确保安全性，无副作用。 构成：用于促进瘦蛋白分泌的组合物含有3-羟基黄酮，橙皮苷，槲皮素，儿茶素或咖啡因成分。 每个3-水合黄酮，橙皮苷和儿茶素的浓度为0.1-10ug / ml。 该组合物以粉末，颗粒剂，片剂，胶囊，悬浮液，乳剂，糖浆，气雾剂口服制剂，外用制剂，栓剂或灭菌注射溶液的形式制备。 用于促进瘦蛋白分泌的功能性食物含有3-羟基黄酮，橙皮苷，槲皮素，儿茶素或咖啡因成分作为活性成分。
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公开(公告)号：KR1020120046967A
公开(公告)日：2012-05-11
申请号：KR1020100108541
申请日：2010-11-03
Applicant: 한국식품연구원
CPC classification number: A23L33/20 , A23V2002/00 , A23V2200/332
Abstract: PURPOSE: An appetite suppressing food component composition containing a specific compound as an active ingredient is provided to prevent the appearance of side effects after eating for a long time. CONSTITUTION: An appetite suppressing food component composition contains more than one compound selected from the group consisting of ascorbic acid, beta-D-glucan, hesperetin, melatonin, ginsenoside-Rb1, and ginsenoside-Rg1. An effect obtained from the appetite suppressing food component is a ghrelin activity suppressing effect. The composition is capable of suppressing the activity of ghrelin at the temperature of 60-100 deg C and in the pH of 2-10.
Abstract translation: 目的：提供含有特定化合物作为活性成分的食欲抑制食品成分组合物，以防止长期饮食后出现副作用。 构成：食欲抑制食品成分组合物含有选自抗坏血酸，β-D-葡聚糖，橙皮素，褪黑激素，人参皂甙Rb1和人参皂苷-Rg1的多种化合物。 从食欲抑制食品成分获得的效果是抑制Ghrelin活性的作用。 该组合物能够抑制生长素释放肽在60-100℃的温度和2-10的pH下的活性。
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公开(公告)号：KR101064565B1
公开(公告)日：2011-09-14
申请号：KR1020080126684
申请日：2008-12-12
Abstract: 본 발명은 바지락조미포 및 이의 제조방법에 관한 것으로서 보다 상세하게는 조미바지락과 어육의 혼합물로 조미포를 성형하는 단계; 상기 성형된 조미포를 수증기로 1차 열처리를 하는 단계; 상기 1차 열처리한 조미포를 건조한 후 압착하는 단계; 및 상기 압착한 조미포를 2차 열처리하는 단계를 포함하는 바지락조미포의 제조방법 및 상기의 방법에 의해 제조한 바지락조미포에 관한 것이다.
바지락, 포, 어육
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