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31.发明公开
公开(公告)号：KR1020140103439A
公开(公告)日：2014-08-27
申请号：KR1020130016792
申请日：2013-02-18
Applicant: 재단법인 대구테크노파크
CPC classification number: A61K36/49 , A23L33/105 , A23V2002/00 , A23V2200/318 , A61K8/97 , A61K2236/19 , A61K2800/85 , A61Q19/00
Abstract: Provided in the present invention is a pharmaceutical composition which contains a chestnut shell water extract or a chestnut shell fermented extract manufactured for preventing or treating an allergic skin disease. The allergic skin disease referred to in the pharmaceutical composition is characterized as contact dermatitis or atopic dermatitis, and the present invention relates to a health functional food composition for eliminating an allergy, which contains a chestnut shell water extract or a chestnut shell fermented extract.
Abstract translation: 在本发明中提供了含有栗子壳水提取物或栗子壳发酵提取物的药物组合物，其制造用于预防或治疗过敏性皮肤病。 药物组合物中提及的过敏性皮肤疾病的特征在于接触性皮炎或特应性皮炎，本发明涉及含有栗子壳水提取物或栗子壳发酵提取物的用于消除过敏的健康功能性食品组合物。
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公开(公告)号：KR1020130077711A
公开(公告)日：2013-07-09
申请号：KR1020110146576
申请日：2011-12-29
Applicant: 재단법인 대구테크노파크
CPC classification number: A23L2/04 , A23L29/30 , A23L33/105 , A23V2002/00 , A23V2200/324
Abstract: PURPOSE: A sports beverage for male users is provided to effectively provide the flavor of Oenanthe javanica, and to be helpful for quenching thirst. CONSTITUTION: A sports beverage for male users contains a base, and ginger concentrate as active ingredients. The base is obtained by mixing Oenanthe javanica and sugar, and fermenting the mixture for 7 days at room temperature before extracting in a weight ratio of 1:1.
Abstract translation: 目的：为男性使用者提供运动饮料，有效提供爪哇属的口味，有助于祛渴。 规定：男用户的运动饮料包含一个基地，姜浓缩物作为活性成分。 通过混合木乃伊糖和糖，并在室温下将混合物发酵7天，然后以1:1的重量比萃取得到碱。
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公开(公告)号：KR1020130019826A
公开(公告)日：2013-02-27
申请号：KR1020110082040
申请日：2011-08-18
Applicant: 재단법인 대구테크노파크
IPC: A61K36/752 , A61P3/04 , A61P3/00
CPC classification number: A61K36/752 , A23L33/105 , A23V2200/332 , A23V2250/21 , Y10S514/909
Abstract: PURPOSE: A method for preparing a fermented citrus peel extract is provided to convert natural glycoside bioflavonoid into flavonoid aglycone and to maximize anti-obesity effect. CONSTITUTION: A method for preparing a fermented citrus peel extract with anti-obesity effect comprises: a step of pulverizing citrus peels; a step of fermenting the citrus powder using Aureobasidium pullulans and preparing aglycon; a step of isolating fermented citrus peel powder; and a step of extracting the citrus powder into spirit. A food or a pharmaceutical product for preventing and treating obesity and reducing body fat contains the fermented citrus peel extract as an active ingredient.
Abstract translation: 目的：提供一种制备发酵柑橘皮提取物的方法，以将天然糖苷生物类黄酮转化为类黄酮苷元，并最大限度地发挥抗肥胖作用。 构成：制备具有抗肥胖效果的发酵柑橘皮提取物的方法包括：粉碎柑橘皮的步骤; 发酵柑橘粉的一个步骤，并且制备糖苷配基; 分离发酵柑橘皮粉的步骤; 并将柑橘粉提炼成精神。 用于预防和治疗肥胖和减少体内脂肪的食品或药物含有发酵柑橘皮提取物作为活性成分。
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公开(公告)号：KR1020120126341A
公开(公告)日：2012-11-21
申请号：KR1020110044055
申请日：2011-05-11
Applicant: 재단법인 대구테크노파크 , 주식회사 푸드웰
Abstract: PURPOSE: A method for screening a bio-material with an anti-obesity effect is provided to analyze marker-related genes and to evaluate anti-obesity bio-materials. CONSTITUTION: A method for screening a bio-material with an anti-obesity effect comprises: a step of preparing concentrated dry powder of a bio-material extract; and a step of treating 3T3-L1 adipocytes with the extract. The method also comprises a step of measuring the expression level of a gene relating to PPARgamma signaling. The bio-material is a fruit peel or pulp. The extract is a water or organic solvent extract of grape peel or pulp.
Abstract translation: 目的：提供一种筛选具有抗肥胖作用的生物材料的方法，用于分析标记相关基因并评估抗肥胖生物材料。 构成：用于筛选具有抗肥胖效果的生物材料的方法包括：制备生物材料提取物的浓缩干粉的步骤; 和用提取物处理3T3-L1脂肪细胞的步骤。 该方法还包括测量与PPARγ信号传导有关的基因的表达水平的步骤。 生物材料是果皮或果肉。 提取物是葡萄皮或纸浆的水或有机溶剂提取物。
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公开(公告)号：KR1020120070915A
公开(公告)日：2012-07-02
申请号：KR1020100132442
申请日：2010-12-22
Applicant: 재단법인 대구테크노파크
CPC classification number: A23L2/38 , A23L33/105 , A23V2002/00 , A23V2200/33 , A23V2300/14
Abstract: PURPOSE: A health functional beverage composition for leisure sports is provided to use an oenanthe javanica extract and a ginger extract as active ingredients. CONSTITUTION: A health functional beverage composition for leisure sports contains 2 parts by weight of an oenanthe javanica extract (50 Brix), 0.05 parts by weight of a ginger extract (10 Brix), 0.05 parts by weight of vitamin C 0.05 parts by weight of sodium chloride, 0.05 parts by weight or sodium citrate, 0.04 parts by weight of potassium chloride, 0.05 parts by weight of magnesium chloride, 0.05 parts by weight of calcium lactate, 0.17 by weight of citric acid, and the balance of purified water.
Abstract translation: 目的：提供用于休闲运动的健康功能饮料组合物，以使用爪哇提取物和姜提取物作为活性成分。 构成：用于休闲运动的健康功能性饮料组合物含有2重量份的爪哇骨提取物（50白利糖度），0.05重量份的姜提取物（10白利糖度），0.05重量份的维生素C 0.05重量份的 氯化钠，0.05重量份或柠檬酸钠，0.04重量份氯化钾，0.05重量份氯化镁，0.05重量份乳酸钙，0.17重量份柠檬酸，余量为纯净水。
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Patent Agency Ranking
公开(公告)号：KR1020120062135A
公开(公告)日：2012-06-14
申请号：KR1020100123255
申请日：2010-12-06
Applicant: 재단법인 대구테크노파크
CPC classification number: G06F3/044 , G06F3/0412 , G06F2203/04103 , G06F2203/04111
Abstract: PURPOSE: An electrostatic capacity touch sensor of a double layer mode and a manufacturing method thereof are provided to reduce raw material costs by replacing an ITO(Indium Tin Oxide) or an IZO(Indium Zinc Oxide). CONSTITUTION: Electrode layers include sensing unit electrodes(3) and a bus line(6) which is connected to one side of the sensing unit electrode. The sensing unit electrodes are formed in a sensing sell(4) and a bridge electrode(5). The sensing unit electrode and the bus line are formed by using the same material on an electrode layer.
Abstract translation: 目的：提供一种双层模式的静电电容触摸传感器及其制造方法，以通过替换ITO（氧化铟锡）或IZO（氧化铟锌）来降低原材料成本。 构成：电极层包括感测单元电极（3）和连接到感测单元电极的一侧的总线（6）。 感测单元电极形成在感测销（4）和桥电极（5）中。 传感单元电极和总线通过在电极层上使用相同的材料形成。
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公开(公告)号：KR101138380B1
公开(公告)日：2012-04-26
申请号：KR1020090090171
申请日：2009-09-23
Applicant: 주식회사 크라또 , 주식회사 삼광 , 재단법인 대구테크노파크
CPC classification number: G06F2203/04111
Abstract: PURPOSE: A touch screen and a manufacturing method thereof are provided to secure uniform sensitivity by forming X-axis and Y-axis sensor electrodes on the same plane. CONSTITUTION: An X-axis sensor connecting line(130) electrically connects X-axis sensor electrodes(110) along an X-axis direction and is formed on the same plane as the X-axis sensor electrode. A transparent insulator film(150) includes a through-hole which is formed in the upper part of a Y-axis sensor electrode. A Y-axis sensor connection line(140) is formed according to the Y-axis direction.
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公开(公告)号：KR1020120016893A
公开(公告)日：2012-02-27
申请号：KR1020100079412
申请日：2010-08-17
Applicant: 재단법인 대구테크노파크
CPC classification number: A23L33/105 , A23L2/38 , A23V2002/00 , A23V2200/30 , A23V2300/14
Abstract: PURPOSE: A food composition containing an oenanthe javanica concentrate and an actinidia polygama extract, and a health beverage including thereof are provided to improve the palatability of the oenanthe javanica concentrate. CONSTITUTION: A food composition having anti-inflammation function contains 20wt% of oenanthe javanica concentrate, 0.25wt% of jujube concentrate, 0.35wt% of glycyrrhizae radix concentrate, 0.1wt% of actinidia polygama extract, and the balance of edible carrier or an additive. The edible carrier or the additive contains 0.03wt% of complex herb extract, 0.004wt% of hydrous citric acid, 0.4wt% of fructose, 0.04wt% of scutellaria baicalensis extract, and the balance of purified water.
Abstract translation: 目的：提供含有爪哇木聚糖浓缩物和猕猴桃提取物的食品组合物，以及包含它们的保健饮料，以改善爪哇浓味剂的适口性。 构成：具有抗炎功能的食品组合物含有20重量％的爪哇浓缩物，0.25重量％的枣浓缩物，0.35重量％的甘草浓缩物，0.1重量％的猕猴桃提取物，余量的可食用载体或添加剂 。 可食用载体或添加剂含有0.03重量％的复合草药提取物，0.004重量％的含水柠檬酸，0.4重量％的果糖，0.04重量％的黄芩提取物，余量为纯净水。
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公开(公告)号：KR1020110096789A
公开(公告)日：2011-08-31
申请号：KR1020100016234
申请日：2010-02-23
Applicant: 재단법인 대구테크노파크 , 예정수 , 박경화
CPC classification number: A23L19/00 , A23L33/105 , A23V2200/302 , A23V2250/21 , A23V2250/21162 , A23V2250/2132
Abstract: 본 발명은 홍삼, 영지, 도라지, 감초, 계피 및 갈근로 이루어진 군으로 부터 선택된 1종 이상의 혼합물을 유효성분으로 함유하는 추출액으로 도포한 기능성 곶감에 관한 것으로, 본 발명에 따른 기능성 곶감은 총 페놀 함량 및 총 플라보노이드 함량이 높고, 항산화력 및 항균력이 우수한 효과가 있어, 기능성 곶감으로써 유용하게 이용될 수 있다.
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公开(公告)号：KR1020110088953A
公开(公告)日：2011-08-04
申请号：KR1020100008710
申请日：2010-01-29
Applicant: (주)티피에스 , 재단법인 대구테크노파크
IPC: H01L21/66
Abstract: PURPOSE: A wafer surface inspection is provided to improve the accuracy of a surface analysis in wafer by emitting the right which is emitted from a light source of an optical microscope as an angle of incidence of a prescribed range which is not perpendicularity. CONSTITUTION: A supporting plate(10) is located at the lower part of a projection lens of an optical microscope. A search point controlling part(20) is connected to the upper part of the supporting plate. A wafer which inspects a surface is horizontally arranged on the search point controlling part. The search point controlling part controls a search point about a wafer surface of the right which is emitted from the optical microscope through the projection lens. A search angle controlling part(30) is connected to between the search spot controlling part and the supporting plate and controls a search angle about a search spot of the right.
Abstract translation: 目的：提供晶片表面检查，通过发射从光学显微镜的光源发射的权利作为不是垂直度的规定范围的入射角来提高晶片中的表面分析的精度。 构成：支撑板（10）位于光学显微镜的投影透镜的下部。 搜索点控制部分（20）连接到支撑板的上部。 检查表面的晶片水平地布置在搜索点控制部分上。 搜索点控制部分控制通过投影透镜从光学显微镜发射的关于右侧的晶片表面的搜索点。 搜索角度控制部分（30）连接到搜索点控制部分和支撑板之间，并控制关于右侧搜索点的搜索角度。
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