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    쌀쌈의 제조방법
    31.
    发明公开
    쌀쌈의 제조방법 有权
    大米纸的制造工艺

    公开(公告)号：KR1020120109751A

    公开(公告)日：2012-10-09

    申请号：KR1020110027174

    申请日：2011-03-25

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 조준현 ,  송유천 ,  오성환 ,  이종희 ,  이지윤 ,  김상열 ,  박수권 ,  한상익 ,  정국현 ,  박동수 ,  여운상 ,  이기환 ,  강항원

    IPC: A23L7/10 ,  A23P1/08

    CPC classification number: A23L7/10 ,  A21C1/006 ,  A23L19/15

    Abstract: PURPOSE: A producing method of rice paper having soft eating texture is provided to prevent the generation of bad smell from the rice paper by using rice and potato starch in the predetermined ratio. CONSTITUTION: A producing method of rice paper having soft eating texture comprises the following steps: soaking rice in water for 1-24 hours at 20-40 deg C; mixing 100 parts of water soaked rice by weight with 30-70 parts of water by weight, and crushing the mixture before drying to obtain rice powder; mixing the rice powder with potato starch, and adding more water and salt into the mixture to obtain dough; spreading the dough on a fabric, and steaming the dough; firstly drying the steamed product at 30-60 deg C for 30 minutes-2 hours in 60-80% humidity; secondly drying the product at room temperature in 60-80% of relative humidity; and cutting and packaging the dried product. The rice powder is mixed with 10-90wt% of potato starch. [Reference numerals] (AA) Domestic rice; (BB) Polishing and assorting; (CC) Soaking(4 hours); (DD) Wet-milling and drying; (EE) Assorting with a sieve(100meshes); (FF) Rice powder:potato starch (1:1) water(2.25 times)/salt 1%; (GG) Steaming; (HH) First drying, wind(40 deg. C/70%RH); (II) Secondly drying, windless(room temperature/70%RH); (JJ) Cutting and packaging

    Abstract translation: 目的：提供具有软饮食结构的米纸的生产方法，以通过以预定比例使用米和马铃薯淀粉来防止从米纸产生不良气味。 构成：食用软质的米纸的制造方法，包括以下步骤：将水分在20-40℃下浸泡1-24小时; 将100重量份的水重量混合在一起，混合30-70重量份水，并在干燥前粉碎混合物，得到米粉; 将米粉与马铃薯淀粉混合，并向混合物中加入更多的水和盐以获得面团; 将面团铺展在织物上，并蒸煮面团; 首先在60-60％的湿度下将蒸产品在30-60℃下干燥30分钟-2小时; 二次在室温下干燥60-80％相对湿度的产品; 并切割并包装干燥的产品。 将米粉与10-90wt％的马铃薯淀粉混合。 （参考编号）（AA）国内大米; （BB）抛光和分类; （CC）浸泡（4小时）; （DD）湿磨和干燥; （EE）用筛子（100目）分类; （FF）米粉：马铃薯淀粉（1：1）水（2.25倍）/盐1％; （GG）蒸汽; （HH）首先干燥，风（40℃/ 70％RH）; （二）二次干燥，无风（室温/ 70％RH）; （JJ）切割包装

    거대배를 갖는 벼의 사이토크롬 피450 유전자 및 이를 함유하는 벼 식물체
    33.
    发明公开
    거대배를 갖는 벼의 사이토크롬 피450 유전자 및 이를 함유하는 벼 식물체 有权
    细胞色素P450基因，包括其中的大豆种子和水稻植物

    公开(公告)号：KR1020100095981A

    公开(公告)日：2010-09-01

    申请号：KR1020090015067

    申请日：2009-02-23

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 박동수 ,  이기환 ,  한상익 ,  남민희 ,  송송이 ,  왕회정 ,  박수권 ,  이봉춘 ,  송유천 ,  강항원

    IPC: C12N15/29 ,  A01H1/00

    Abstract: PURPOSE: A rice plant with transformed giant embryonic rice is provided to ensure a heavier product than conventional embryos and to obtain rice containing zinc and iron. CONSTITUTION: A cytochrome P450 of giant embryonic rice comprises a base sequence which encodes an amino acid sequence of cytochrome P450 and encodes leucine to a 395th amino acid after translation. A cytochrome P450 gene of rice is a cDNA encoding cytochrome P450. A rice plant is produced by transforming rice plant with a recombinant vector having cytochrome P450 gene. The giant embryonic rice is YR23517Acp79.

    Abstract translation: 目的：提供具有转化的巨型胚胎稻的水稻，以确保比常规胚胎更重的产品，并获得含锌和铁的水稻。 构成：巨型胚胎水稻的细胞色素P450包含编码细胞色素P450氨基酸序列的碱基序列，并在翻译后将亮氨酸编码为第395位氨基酸。 水稻的细胞色素P450基因是编码细胞色素P450的cDNA。 通过用具有细胞色素P450基因的重组载体转化水稻植物来生产水稻。 巨型胚胎大米是YR23517Acp79。

    고아밀로스 쌀 신품종 새미면 및 이의 육종방법
    36.
    发明公开
    고아밀로스 쌀 신품종 새미면 및 이의 육종방법 审中-实审
    高直链淀粉水稻品种萨姆棉及其育种方法

    公开(公告)号：KR1020170094816A

    公开(公告)日：2017-08-22

    申请号：KR1020160015791

    申请日：2016-02-11

    Applicant: 대한민국(농촌진흥청장)

    Inventor： 조준현 ,  이지윤 ,  이종희 ,  송유천 ,  손영보 ,  오성환 ,  신동진 ,  한상익 ,  박동수 ,  권영업 ,  이영희

    IPC: A01H5/10 ,  A01H1/02

    CPC classification number: Y02A40/14

    Abstract: 본발명은고아밀로스쌀 신품종새미면및 이의육종방법에관한것이다. 본발명의새미면은일반벼에비하여아밀로스함량이높아쌀면등의식품가공제조에적합하며, 수량이증대되어쌀 재배농가의소득안정은물론가공산업체의원료곡단가절감에도움이될 수있다. 또한, 우수한병해충저항성및 재배안정성을가지므로재배상관리가편리하다.

    Abstract translation: 本发明涉及一种新的高直链淀粉水稻品种及其育种方法。 本发明的淀粉糖含量高于普通米，适用于米面等食品加工，产量增加，有利于稳定稻农的收入，降低加工工业的原料成本。 此外，它具有优良的抗虫性和栽培稳定性，因此培育栽培方便。

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