검정찰옥수수 호분층 분말을 이용한 항산화 활성이 증진된 유색두부 및 이의 제조 방법
    31.
    发明公开
    검정찰옥수수 호분층 분말을 이용한 항산화 활성이 증진된 유색두부 및 이의 제조 방법 有权
    颜料光泽改善了抗氧化活性使用的蒽醌颜料的玉米籽粒和它们的方法

    公开(公告)号:KR1020140064341A

    公开(公告)日:2014-05-28

    申请号:KR1020120131576

    申请日:2012-11-20

    CPC classification number: A23L11/07 A23L33/10 A23V2002/00

    Abstract: The present invention relates to colored bean curd prepared by adding an aleurone layer of black glutinous corn seeds, and more specifically, to a method for preparing bean cured having improved antioxidant activity, wherein the method comprises the steps of: grinding yellow soybeans immersed in water to prepare a soybean slurry; adding an aleurone layer powder of black glutinous corn seeds to the soybean slurry; and coagulating the mixture of the soybean slurry and the aleurone layer powder of black glutinous corn seeds. Through the present invention, colored bean curd having improved antioxidant activity can be prepared by using grains of black glutinous corn which is not used in a green corn state and has increased hardness or secondary corn ears having degraded merchantability and the like.

    Abstract translation: 本发明涉及通过添加黑色糯玉米种子的糊粉层而制备的有色豆腐,更具体地,涉及一种具有改善的抗氧化活性的制备豆腐的方法,其中所述方法包括以下步骤:研磨浸入水中的黄色大豆 制备大豆浆料; 向大豆浆中加入黑糯玉米种子的糊粉层粉末; 并使大豆浆料和黑糯玉米籽粒的糊粉层粉末的混合物凝结。 通过本发明,可以通过使用未用于绿色玉米状态的黑色糯玉米粒,并具有增加的硬度或具有降低的适销性等的二次玉米穗,可以制备具有改善的抗氧化活性的有色豆腐。

    향상된 색택을 가지는 콩 유래 추출물
    35.
    发明公开
    향상된 색택을 가지는 콩 유래 추출물 审中-实审
    大豆提取物具有卓越的色彩

    公开(公告)号:KR1020160037277A

    公开(公告)日:2016-04-06

    申请号:KR1020140128942

    申请日:2014-09-26

    CPC classification number: A61K8/97 A23L11/00 A23L33/00

    Abstract: 본발명은향상된색택을가지는콩 유래추출물에관한것으로, 보다상세하게는종래의콩 유래추출물보다인체에유익한유효성분인생리활성물질의함량이현저히증가하고, 영양학적으로매우우수하며, 풍미가매우뛰어난향상된색택을가지는콩 유래추출물에관한것이다.

    Abstract translation: 本发明涉及具有优异颜色的大豆提取物。 更具体地说,本发明涉及一种具有优异颜色的大豆提取物,与常规大豆提取物相比,能够显着提高作为对人体有益的有效成分的生物活性物质的含量, 营养优异的效果,并且能够代表优异的风味。 大豆提取物含有9-32重量%的糖,4-5重量%的蛋白质和2.2-3.8重量%的粗脂肪,并且显示了8.0-10.0克里斯汀的折射糖含量。

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