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公开(公告)号：KR101153855B1
公开(公告)日：2012-06-18
申请号：KR1020110092381
申请日：2011-09-14
Applicant: 한국식품연구원
Abstract: PURPOSE: A forced evaporation type-humidifier is provided to maintain an interior of a storage with a high humidity state and prevent dew condensation in the storage by supplying steam to the storage. CONSTITUTION: A forced evaporation type-humidifier comprises a housing(110), a water tank(120), a spraying unit(130), a blast fan(160), a humidification unit, and an eliminator(150). An exhaust port is formed on an upper part of the housing and an intake port is formed on a front side of the housing. The water tank is placed in a lower part of the intake port. The spraying unit comprises an injection nozzle placed in the upper part of the intake port, a pump, and a transfer pipe. The blast fan is placed on a top of an injection nozzle and transfers air to the exhaust port of the housing. The humidification unit comprises a plurality of separated port formed on a surface of the body to flow water from the injection nozzle. The eliminator is placed between the blast fan and the injection nozzle and prevents water drops included in wet air from flying.
Abstract translation: 目的：提供强制蒸发型加湿器，以保持高湿度状态的储存器的内部，并通过向储存器供应蒸汽来防止储存中的结露。 构成：强制蒸发式加湿器包括壳体（110），水箱（120），喷射单元（130），鼓风扇（160），加湿单元和消除器（150）。 排气口形成在壳体的上部，并且进气口形成在壳体的前侧。 水箱放置在进气口的下部。 喷射单元包括位于进气口上部的喷嘴，泵和输送管。 鼓风机放置在喷嘴的顶部，并将空气传送到壳体的排气口。 加湿单元包括形成在主体的表面上的多个分离端口，以从喷嘴喷射水。 除气器放置在鼓风机和喷嘴之间，防止湿气中包含的水滴飞溅。
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公开(公告)号：KR1020120022463A
公开(公告)日：2012-03-12
申请号：KR1020100086070
申请日：2010-09-02
Applicant: 한국식품연구원 , 농업회사법인 원스베리 주식회사
Abstract: PURPOSE: A producing method of whole soybean curd containing strawberries is provided to improve the functionality and the taste of the whole soybean curd. CONSTITUTION: A producing method of whole soybean curd containing strawberries comprises the following steps: mixing soybean powder with purified water and an anti-foaming agent; stirring the mixture for 5-20 minutes in the speed of 100-500rpm; steaming the soybean powder mixture at 90-110 deg C for 10-30 minutes to obtain soymilk; cooling the soymilk at 60-70 deg C; adding a coagulant and the strawberries into the soymilk, and stirring the mixture for 5-20 minutes; cooling the product for 20-40 minutes at room temperature, and secondly cooling the product at 0-5 deg C before packaging; and sterilizing the packaged bean curd using 80-95 deg C hot water by double boiling.
Abstract translation: 目的：提供含有草莓的全豆豆腐的生产方法，以改善整个大豆凝乳的功能和味道。 构成：含有草莓的全豆凝乳的生产方法包括以下步骤：将大豆粉与纯净水和消泡剂混合; 以100-500rpm的速度搅拌混合物5-20分钟; 将大豆粉末混合物在90-110℃下蒸10-30分钟，得到豆浆; 在60-70摄氏度下冷却豆浆; 将凝结剂和草莓加入豆浆中，搅拌混合物5-20分钟; 在室温下冷却产物20-40分钟，然后在包装前在0-5℃下冷却产物; 并通过双沸腾使用80-95摄氏度热水对包装的豆腐进行灭菌。
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公开(公告)号：KR1020110130279A
公开(公告)日：2011-12-05
申请号：KR1020100049846
申请日：2010-05-27
Applicant: 한국식품연구원
CPC classification number: Y02A40/922 , A23N7/10 , A23B7/157 , A23L3/358 , A23N12/06 , B08B3/022 , B08B3/06 , B08B5/02
Abstract: PURPOSE: A washing system for edible root vegetables is provided to automatically wash and peel the edible root vegetables for improving productivity. CONSTITUTION: A washing system for edible root vegetables comprises the following: a transfer unit(120) installed on a frame(110) for mounting the edible root vegetables on one side and transferring the edible root vegetables to the other side; a washing/peeling unit(130) for washing and peeling the edible root vegetables; a sterilizing unit(150) for sterilizing the edible root vegetables; a sterilizing liquid storage container(155) supplying sterilizing liquid to a sterilizing liquid inlet pipe, and collecting the sterilizing liquid sprayed from a second nozzle; a dehydration unit(160) for dehydrating the sterilized vegetables; and a water purifying unit(170) purifying filtered water from a collecting container, and supplying the water to the washing/peeling unit.
Abstract translation: 目的：提供用于食用根类蔬菜的洗涤系统，以自动洗涤和剥离食用根类蔬菜，以提高生产率。 构成：可食用根蔬菜的洗涤系统包括：安装在框架（110）上的转运单元（120），用于将可食用根茎蔬菜安装在一侧并将可食用根菜转移到另一侧; 用于洗涤和剥离食用根类蔬菜的洗涤/剥离单元（130） 杀菌装置，用于对食用根蔬菜进行杀菌; 向杀菌液入口管供给消毒液体的消毒液体储存容器，收集从第二喷嘴喷出的灭菌液; 用于使灭菌的蔬菜脱水的脱水单元（160） 和净化单元（170），从收集容器净化过滤的水，并将水供给到洗涤/剥离单元。
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公开(公告)号：KR1020110087019A
公开(公告)日：2011-08-02
申请号：KR1020100006450
申请日：2010-01-25
Applicant: 한국식품연구원
CPC classification number: A47J37/0754
Abstract: PURPOSE: A roaster for removing smoke and smell is provided to reduce smell, smoke and heating source dust. CONSTITUTION: A suction tube(144) has open top and has a plurality of inlets(120) inhaling the air at the upper end. A main body(110) is arranged lower than the inlet and has a roasting plate supporting member in which the roasting plate is mounted. A fuel housing is installed within the main lower than the roasting plate supporting member to be filled with fuel. A filter part is combined with a suction tube and a transfer pipe.
Abstract translation: 目的：提供清除烟雾和嗅觉的烘烤机，以减少气味，烟雾和热源尘埃。 构成：抽吸管（144）具有敞开的顶部并且具有多个入口（120），吸入上端的空气。 主体（110）布置在入口下方，并且具有安装有焙烤板的焙烤板支撑构件。 燃料壳体安装在主体下方，被放置在燃烧器内的烤盘支撑构件下方。 过滤器部分与抽吸管和传送管组合。
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Patent Agency Ranking
公开(公告)号：KR1020110053125A
公开(公告)日：2011-05-19
申请号：KR1020090109952
申请日：2009-11-13
Applicant: 한국식품연구원
CPC classification number: A23L27/14 , A23L27/105
Abstract: PURPOSE: A dehydrated and dried ginger product using ginger dehydration liquid, and a producing method thereof are provided to obtain a seasoning containing the dehydrated and dried ginger product. CONSTITUTION: A producing method of a dehydrated and dried ginger product using ginger dehydration liquid comprises the following steps: inserting 30~80% of ginger dehydration liquid to ginger slices with the size of 1~5mm for the total amount of the ginger slices; rotating the mixture for 2~10hours in the speed of 2~5rpm for dehydrating the mixture, and drying; and centrifugal separating the mixture for 3~7minutes for separating the ginger dehydration liquid.
Abstract translation: 目的：提供使用生姜脱水液的脱水干燥姜制品及其制造方法，以获得含有脱水干燥的姜制品的调味料。 构成：使用生姜脱水液的脱水干燥姜制品的制造方法，包括以下步骤：将姜80％〜80％的姜脱水液体加入姜片的总量为1〜5mm的姜片上; 以2〜5rpm的速度将混合物旋转2〜10小时，使混合物脱水，并干燥; 并将混合物离心分离3〜7分钟，分离姜脱水液。
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公开(公告)号：KR1020110001679A
公开(公告)日：2011-01-06
申请号：KR1020090059327
申请日：2009-06-30
Applicant: 한국식품연구원
CPC classification number: A23L3/36 , A23B7/04 , A23L19/00 , A23V2002/00 , A23V2300/20
Abstract: PURPOSE: A producing method of bottled fig is provided to improve the storage property of figs by processing the figs into a bottled product, and to promote the consumption of the figs. CONSTITUTION: A producing method of bottled fig comprises the following: filling a bottle with figs after removing the rind, and degassing; filling the bottle with syrup, and sealing the bottle; and sterilizing and freezing the sealed bottle. The syrup contains the following: 20~30wt% of sugar selected from the group consisting of sugar, glucose, fructose, and others; 0.05~0.2wt% of acid selected from the group consisting citric acid, lactic acid, malic acid, tartaric acid, and succinic acid; 0.1~0.3wt% of sodium citrate; 0.05~0.2wt% of vitamin C; and the balance of purified water.
Abstract translation: 目的：提供瓶装无花果的生产方法，通过将无花果加工成瓶装产品，促进无花果的消费，提高无花果的贮藏性能。 构成：瓶装无花果的生产方法包括以下步骤：取出外皮后加入无花果瓶，脱气; 用糖浆灌装瓶子，密封瓶子; 并对密封的瓶子进行灭菌和冷冻。 糖浆含有以下物质：20〜30重量％的糖，选自糖，葡萄糖，果糖等; 选自柠檬酸，乳酸，苹果酸，酒石酸和琥珀酸的酸的0.05〜0.2重量％ 0.1〜0.3wt％柠檬酸钠; 0.05〜0.2重量％的维生素C; 和净化水的平衡。
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公开(公告)号：KR1020100136271A
公开(公告)日：2010-12-28
申请号：KR1020090054547
申请日：2009-06-18
Applicant: 한국식품연구원
CPC classification number: B05D7/52 , B05D1/38 , B05D3/145 , B05D3/148 , B05D2201/04 , C09D1/00 , C09D5/10 , C09D5/106
Abstract: PURPOSE: A method for manufacturing an antibacterial panel using photocatalyst is provided to use an antibacterial panel to a sensitive place, such as the wall of a food plant, a semiconductor plant, or a hospital. CONSTITUTION: A method for manufacturing an antibacterial panel using photocatalyst is as follows. The surface of a panel is coated with antibacterial paint and is dried. The antibacterial paint is coated with photocatalyst and is dried. The antibacterial paint is composed of designated thinner 10~20 weight%, silver zeolite 0.5~1 weight%, and nano-silver 0.2~0.5 weight% on the basis of acrylic resin solids 100 weight%.
Abstract translation: 目的：提供使用光催化剂制造抗菌面板的方法，将抗菌面板用于食品厂，半导体厂房或医院等敏感部位。 构成：使用光催化剂制造抗菌面板的方法如下。 面板的表面涂有抗菌涂料并干燥。 抗菌涂料涂有光催化剂并干燥。 抗菌涂料由指定稀释剂10〜20重量％，银沸石0.5〜1重量％，纳米银0.2〜0.5重量％组成，基于丙烯酸树脂固体100重量％。
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公开(公告)号：KR1020090003777A
公开(公告)日：2009-01-12
申请号：KR1020070066718
申请日：2007-07-03
Applicant: 한국식품연구원 , 영농조합법인보성차생산자조합
Abstract: A culture medium composition for cultivating Pleurotus ostreatus Kummer or Flammulina velutipes, and a cultivating method by using the composition are provided to improve the taste and perfume of mushroom. A culture medium composition for cultivating Pleurotus ostreatus Kummer or Flammulina velutipes comprises 1-10 parts by weight of a green tea powder; and 1-5 parts by weight of sugar based on 100 parts by weight of the culture medium mixture.
Abstract translation: 提供了培养侧耳菇（Kummer）或火菇菌（Flammulina velutipes）的培养基组合物和使用该组合物的培养方法，以改善蘑菇的味道和香味。 用于培养侧耳菇（Kummer）或火菇菌（Flammulina velutipes）的培养基组合物包含1-10重量份的绿茶粉末; 和1-5重量份的基于100重量份培养基混合物的糖。
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公开(公告)号：KR100601395B1
公开(公告)日：2006-07-18
申请号：KR1020040089482
申请日：2004-11-04
IPC: A61K35/644
Abstract: 본 발명은 하기 단계를 포함함을 특징으로 하는 수용성 프로폴리스 추출물의 제조 방법에 관한 것이다:
(i) 프로폴리스 원괴를 알콜 또는 주정으로 추출하는 단계;
(ii) 상기 단계 (i) 에 의해 제조된 추출물을 L-리신 모노히드레이트로 분해하는 단계.
프로폴리스, 수용성, L-리신 모노히드레이트, 분말화, 플라보노이드
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