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公开(公告)号：KR1020110127766A
公开(公告)日：2011-11-28
申请号：KR1020100047172
申请日：2010-05-20
Applicant: 전라남도
CPC classification number: A23L11/09 , A23L33/105 , A23L33/16 , A23V2250/156
Abstract: PURPOSE: A producing method of low-salinity mineral fermented soybean paste using salicornia europaea is provided to use bay salt, salicornia europaea powder, and a salicornia europaea extract. CONSTITUTION: A producing method of low-salinity mineral fermented soybean paste comprises the following steps: preparing a salicornia europaea extract, and dipping soybeans in the extract before steaming; injecting spawns into the steamed soybeans, and fermenting to obtain fermented soybean blocks; adding the salicornia europaea extract, salicornia europaea powder, and bay salt into the fermented soybean blocks, and ferment-aging the mixture to obtain the fermented soybean paste; and adding a composition obtained by mixing steamed rice and barley and the salicornia europaea extract, and stirring and aging the mixture.
Abstract translation: 目的：提供使用盐水龙眼的低盐度矿物质发酵大豆酱的生产方法，使用月桂盐，水杨酸欧莱雅粉和欧洲海参提取物。 构成：低盐度矿物质发酵大豆酱的生产方法包括以下步骤：制备水ia菜提取物，在蒸煮前将大豆浸渍在提取物中; 将产卵注入蒸的大豆中，发酵获得发酵的大豆块; 向发酵的大豆块中加入水ia a提取物，水ia a a粉和月桂盐，并发酵熟化混合物，得到发酵大豆酱; 并加入通过混合蒸米和大麦获得的组合物和水杨藻提取物，并搅拌并老化混合物。
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公开(公告)号：KR1020110127765A
公开(公告)日：2011-11-28
申请号：KR1020100047171
申请日：2010-05-20
Applicant: 전라남도
CPC classification number: A23L33/10 , A23L29/06 , A23L29/065 , A23P10/20 , A23V2300/10
Abstract: PURPOSE: A microbial fermentation product using salicornia europaea, and a producing method thereof are provided to offer the fermentation product containing abundant amount of enzymes including alpha-amylase and protease. CONSTITUTION: A microbial fermentation product using salicornia europaea comprises the following steps: mixing salicornia europaea powder with one powder selected from rice bran powder, soybean powder, farinaceous powder, or carbohydrate powder(S10); sterilizing the mixture, and adding water into the mixture for controlling the water content(S20,S30); injecting spawns into the mixture for obtaining the fermented mixture(S40); drying and crushing the fermented mixture to the fermentation product(S50); and molding the fermentation product into a powder form, a granule form, a tablet form, or a capsule form(S70).
Abstract translation: 目的：提供使用水杨藻的微生物发酵产物及其制备方法，以提供含有大量酶的发酵产物，包括α-淀粉酶和蛋白酶。 构成：使用水sal A的微生物发酵产物包括以下步骤：将水ia a粉与一种选自米糠粉，大豆粉，粉粒或碳水化合物粉末的粉末混合（S10）; 对混合物进行灭菌，并向混合物中加入水以控制含水量（S20，S30）; 将产物注入混合物中以获得发酵混合物（S40）; 将发酵的混合物干燥并破碎成发酵产物（S50）; 并将发酵产物成型为粉末形式，颗粒形式，片剂形式或胶囊形式（S70）。
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公开(公告)号：KR1020110071666A
公开(公告)日：2011-06-29
申请号：KR1020090128291
申请日：2009-12-21
Applicant: 전라남도
Abstract: PURPOSE: A producing method of traditional fermented rice punch containing seaweed is provided to secure the unique flavor of conventional fermented rice punch, and to offer useful nutrients of the seaweed. CONSTITUTION: A producing method of traditional fermented rice punch containing seaweed comprises the following steps: mixing fresh seaweed with water or a mixture containing the water and ethanol, and extracting for 3~4hours at 95~121deg C using an extractor; centrifugal separating the obtained extract and residues, filtering the extract, and condensing the extract to obtain a seaweed extract; mixing malt and purified water, and extracting for 3~4hours at 60deg C for removing solid portions; centrifugal separating the obtained extract, and filtering to obtain a malt extract; dipping rice in the water for 1hour, and steaming to obtain hard boiled rice; inserting the malt extract into the hard boiled rice, and saccharifying for 4~6hours to obtain saccharified liquid; and mixing the saccharified liquid with the seaweed extract, and heating for 30~50minutes.
Abstract translation: 目的：提供含有海藻的传统发酵米饭的生产方法，以确保常规发酵米饭的独特风味，并提供海藻有用的营养成分。 构成：含海藻的传统发酵米饭冲煮的生产方法，包括以下步骤：将新鲜海藻与水或含有乙醇的混合物混合，使用萃取器在95〜121℃下萃取3〜4小时; 离心分离得到的提取物和残留物，过滤提取物，并冷凝提取物以获得海藻提取物; 混合麦芽和净化水，并在60℃下提取3〜4小时以除去固体部分; 离心分离得到的提取物，过滤得到麦芽提取物; 将水浸在水中1小时，蒸熟即可获得煮熟的米饭; 将麦芽提取物插入硬煮饭中，糖化4〜6小时，得到糖化液; 并将糖化液与海藻提取物混合，加热30〜50分钟。
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公开(公告)号：KR100828701B1
公开(公告)日：2008-05-13
申请号：KR1020070034865
申请日：2007-04-10
Applicant: 전라남도
CPC classification number: A23L33/105 , A23L17/60 , A23L29/065 , A23L29/30
Abstract: A method of extracting green algae(Enteromorpha prolifera) under an optimal extraction condition is provided to ensure high antioxidant activity. Food such as a tablet or granule using the Enteromorpha prolifera extract is also provided. One hundred parts by weight of 49.54 to 54.35% ethanol is mixed with 4.66 to 4.77 parts by weight of Enteromorpha prolifera and extracted at 70deg.C for 120min. Food using the Enteromorpha prolifera extract is prepared by the steps of: mixing 10 parts by weight of Enteromorpha prolifera extract and 20 parts by weight of maltodextrin and drying; adding 30 parts by weight of beer yeast, 5 parts by weight of Capsosiphon fulvescens extract, 10 parts by weight of crystalline cellulose, 10 parts by weight of glucose, 10 parts by weight of corn starch, 1 part by weight of algae calcium, 2 parts by weight of vitamin C, 0.3 parts by weight of calcium lactate, 1.4 parts by weight of sodium alginate and 0.3 parts by weight of magnesium stearate and forming into a tablet.
Abstract translation: 提供了一种在最佳提取条件下提取绿藻（Enteromorpha prolifera）的方法，以确保高抗氧化活性。 还提供食物，例如使用蛔虫提取物的片剂或颗粒。 将100重量份的49.54至54.35％的乙醇与4.66至4.77重量份的堇菜多糖混合，并在70℃下提取120分钟。 使用Enter藜提取物的食物通过以下步骤制备：将10重量份的Enter藜提取物和20重量份的麦芽糖糊精混合并干燥; 加入30重量份的啤酒酵母，5重量份的辣椒提取物，10重量份的结晶纤维素，10重量份的葡萄糖，10重量份的玉米淀粉，1重量份的藻类钙，2 维生素C重量份，乳酸钙0.3重量份，藻酸钠1.4重量份，硬脂酸镁0.3重量份，成片剂。
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55.发明授权솔잎추출물을 포함하는 염지조성액, 이를 이용한저염민어굴비 제조방법과 그 방법에 따라 제조된 민어굴비 失效用含有松针的盐保存的组合物，使用相同组合物制备干燥棕色鳕鱼的方法，和通过相同方法制备的干燥棕色鳕鱼
公开(公告)号：KR100578475B1
公开(公告)日：2006-05-11
申请号：KR1020040036838
申请日：2004-05-24
Applicant: 전라남도
IPC: A23L1/325
Abstract: 본 발명은 솔잎추출물 염지조성액, 이를 이용한 저염민어굴비 제조방법과 그 방법에 따라 제조된 민어굴비에 관한 것이다. 본 발명은 솔잎성분을 이용함으로서, 어류 자체의 특유 비린내가 제거됨과 동시에 낮은 염도만으로도 민어 고유의 담백한 맛을 오랫동안 유지할 수 있어, 현대인의 기호에 적합하게 풍미가 개선된 저염식품을 제공할 수 있다.
민어굴비, 솔잎-
Patent Agency Ranking
公开(公告)号：KR100470191B1
公开(公告)日：2005-02-05
申请号：KR1020020058657
申请日：2002-09-27
Applicant: 전라남도
IPC: A23L1/337
Abstract: PURPOSE: A method for producing laver containing a Salicornia herbacea extract is provided. The produced laver has enhanced palatability as well as contains abundant minerals. CONSTITUTION: 4 to 12% by weight of an extract of Salicornia herbacea L. is added to fresh laver prior to forming or 3 to 9% by weight of an extract of Salicornia herbacea L. is sprayed on formed laver. The dried laver containing the Salicornia herbacea extract is then roasted.
Abstract translation: 目的：提供一种生产含有Salicornia herbacea提取物的紫菜的方法。 生产的紫菜具有增强的适口性以及含有丰富的矿物质。 组成：在成形前将4-12％重量的Salicornia herbacea L.提取物加入到新鲜紫菜中，或将3至9重量％的Salicornia herbacea L.提取物喷雾在成形的紫菜上。 然后烘干含有Salicornia herbacea提取物的干紫菜。
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公开(公告)号：KR100441111B1
公开(公告)日：2004-07-21
申请号：KR1020010056201
申请日：2001-09-12
Applicant: 전라남도
IPC: A23L2/38
Abstract: PURPOSE: Provided is a method for preparing a drink using Salicornia herbacea which has abundant minerals and various kinds of active ingredients. CONSTITUTION: The drink using Salicornia herbacea is prepared by: i) washing Salicornia herbacea three times; ii) boiling the Salicornia herbacea in water at 100deg.C for 5mins; iii) freezing it at -20deg.C or less; iv) thawing the frozen material at room temperature, adding water to the thrown material in a ratio of 2:1, and chopping it; v) extracting active ingredients of Salicornia herbacea at 100deg.C for 20mins; vi) filtering the extract by a press-filter; and vii) adding citric acid, vitamin C, sodium benzoate, fruit juice, fruit flavor, and so on to the filtrate.
Abstract translation: 用途：提供一种使用具有丰富的矿物质和各种活性成分的海角草（Salicornia herbacea）制备饮料的方法。 组成：使用Salicornia herbacea的饮料通过以下步骤制备：i）洗涤Salicornia herbacea三次; ii）在100℃水中煮沸海角草（Salicornia herbacea）5分钟; iii）在-20℃或更低温度下冷冻; iv）在室温下融化冷冻的材料，以2：1的比例向投放的材料中加水，并将其切碎; v）在100℃下提取海蓬子草活性成分20分钟; vi）用压滤机过滤提取物; 和vii）向滤液中加入柠檬酸，维生素C，苯甲酸钠，果汁，水果香料等。
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公开(公告)号：KR1020020066938A
公开(公告)日：2002-08-21
申请号：KR1020010062499
申请日：2001-10-10
Applicant: 전라남도
IPC: A01G33/00
Abstract: PURPOSE: Provided is a method for cultivating glassworts by using a slat farm or reclaimed land, thereby harvesting glassworts massively. CONSTITUTION: The method for cultivating glassworts comprises the steps of: preparing a cultivation land for glassworts by filling it with sea water to make salt content 1-4 wt.%, referred to the weight of soil; fertilizing the cultivation land with nitrogen, phosphate and potassium in the amount of 7-9kg, 12kg and 10-14kg per 10a of the cultivation land respectively; and sowing glasswort seeds then providing water thereto to growing glassworts.
Abstract translation: 目的：提供一种通过使用板条农田或回填土地种植玻璃花卉的方法，从而大量收获玻璃花。 构成：栽培玻璃的方法包括以下步骤：通过将海水填充以使盐含量为1-4重量％，称为土壤重量，制备玻璃浇栽耕地; 用氮肥，磷酸钾和钾肥种植地分别施肥7-9kg，12kg和10-14kg / 10a; 然后播种玻璃草种子然后向其生长的玻璃汁提供水。
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公开(公告)号：KR1020020066933A
公开(公告)日：2002-08-21
申请号：KR1020010056669
申请日：2001-09-14
Applicant: 전라남도
IPC: A23F3/00
Abstract: PURPOSE: Provided are tea composition comprising glasswort and a process for preparing the same, thereby providing mineral components and various effective components. CONSTITUTION: The tea composition for a tea bag comprises 40-60 part by weight of cut glasswort which is steamed at 100 deg. C for 5-15 minutes and dried with hot air of 100 deg.C for 5-7 minutes, 40-60 part by weight of roasted unpolished rice, and 3-7 part by weight of dextrin.
Abstract translation: 目的：提供包含玻璃花的茶组合物及其制备方法，从而提供矿物组分和各种有效成分。 构成：用于茶袋的茶组合物包含40-60重量份的在100度蒸的切割的玻璃粕。 5分钟，用100℃的热空气干燥5-7分钟，40-60份（重量）焙烧的未糙米，和3-7重量份糊精。
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公开(公告)号：KR1020170061802A
公开(公告)日：2017-06-07
申请号：KR1020150166700
申请日：2015-11-26
Applicant: 전라남도 , 재단법인 전남생물산업진흥원 , 한약진흥재단
Abstract: 본발명은구실잣밤나무잎 추출물또는생달나무추출물을유효성분으로포함하는피부미백용조성물에관한것으로, 상기구실잣밤나무잎 추출물또는생달나무추출물은티로시나아제의활성을억제하고, 멜라닌의생성을억제하며, 멜라닌합성관련인자들의발현을억제하는효과가우수하므로, 피부미백을위한조성물로유용하게사용할수 있다. 또한, 상기구실잣밤나무잎 추출물또는생달나무추출물은세포에대한독성이거의없으므로피부미백을위한화장료조성물에안전하게적용할수 있다.
Abstract translation: 本发明抑制的作用红豆杉叶提取物或saengdal在于，木材提取物用于皮肤增白，包含作为活性成分的组合物，作用红豆杉叶提取物或木saengdal提取物是三通期间更好的交易活动，和黑色素生成 抑制，因此，抑制优良的黑色素合成相关因子的表达的效果，可以作为用于皮肤增白的组合物是有用的。 此外，栲女花叶提取物或saengdal树提取物是基本上没有毒性的细胞可以安全地施加到用于皮肤增白的化妆品组合物。
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