公开(公告)号：KR1020110127766A

公开(公告)日：2011-11-28

申请号：KR1020100047172

申请日：2010-05-20

Applicant: 전라남도

Inventor： 이영재 ,  박정욱 ,  박인배 ,  김해섭 ,  신궁원 ,  임주영 ,  조영철

IPC: A23L11/20 ,  A23L1/304 ,  A23L19/00

CPC classification number: A23L11/09 ,  A23L33/105 ,  A23L33/16 ,  A23V2250/156

Abstract: PURPOSE: A producing method of low-salinity mineral fermented soybean paste using salicornia europaea is provided to use bay salt, salicornia europaea powder, and a salicornia europaea extract. CONSTITUTION: A producing method of low-salinity mineral fermented soybean paste comprises the following steps: preparing a salicornia europaea extract, and dipping soybeans in the extract before steaming; injecting spawns into the steamed soybeans, and fermenting to obtain fermented soybean blocks; adding the salicornia europaea extract, salicornia europaea powder, and bay salt into the fermented soybean blocks, and ferment-aging the mixture to obtain the fermented soybean paste; and adding a composition obtained by mixing steamed rice and barley and the salicornia europaea extract, and stirring and aging the mixture.

Abstract translation: 目的：提供使用盐水龙眼的低盐度矿物质发酵大豆酱的生产方法，使用月桂盐，水杨酸欧莱雅粉和欧洲海参提取物。 构成：低盐度矿物质发酵大豆酱的生产方法包括以下步骤：制备水ia菜提取物，在蒸煮前将大豆浸渍在提取物中; 将产卵注入蒸的大豆中，发酵获得发酵的大豆块; 向发酵的大豆块中加入水ia a提取物，水ia a a粉和月桂盐，并发酵熟化混合物，得到发酵大豆酱; 并加入通过混合蒸米和大麦获得的组合物和水杨藻提取物，并搅拌并老化混合物。

公开(公告)号：KR1020110127765A

公开(公告)日：2011-11-28

申请号：KR1020100047171

申请日：2010-05-20

Applicant: 전라남도

Inventor： 박정욱 ,  김해섭 ,  박인배 ,  이영재 ,  신궁원 ,  임주영 ,  조영철

IPC: A23L33/00 ,  A23L1/30 ,  A23L19/00 ,  A23P1/02

CPC classification number: A23L33/10 ,  A23L29/06 ,  A23L29/065 ,  A23P10/20 ,  A23V2300/10

Abstract: PURPOSE: A microbial fermentation product using salicornia europaea, and a producing method thereof are provided to offer the fermentation product containing abundant amount of enzymes including alpha-amylase and protease. CONSTITUTION: A microbial fermentation product using salicornia europaea comprises the following steps: mixing salicornia europaea powder with one powder selected from rice bran powder, soybean powder, farinaceous powder, or carbohydrate powder(S10); sterilizing the mixture, and adding water into the mixture for controlling the water content(S20,S30); injecting spawns into the mixture for obtaining the fermented mixture(S40); drying and crushing the fermented mixture to the fermentation product(S50); and molding the fermentation product into a powder form, a granule form, a tablet form, or a capsule form(S70).

Abstract translation: 目的：提供使用水杨藻的微生物发酵产物及其制备方法，以提供含有大量酶的发酵产物，包括α-淀粉酶和蛋白酶。 构成：使用水sal A的微生物发酵产物包括以下步骤：将水ia a粉与一种选自米糠粉，大豆粉，粉粒或碳水化合物粉末的粉末混合（S10）; 对混合物进行灭菌，并向混合物中加入水以控制含水量（S20，S30）; 将产物注入混合物中以获得发酵混合物（S40）; 将发酵的混合物干燥并破碎成发酵产物（S50）; 并将发酵产物成型为粉末形式，颗粒形式，片剂形式或胶囊形式（S70）。