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公开(公告)号：KR1019990015349A
公开(公告)日：1999-03-05
申请号：KR1019970037405
申请日：1997-08-05
Applicant: 한국식품연구원
Abstract: 본 발명은 산란계 (닭)에 이용되는 칼슘공급제와 영양공급제 (탄수화물, 아연공급제, 히스티딘, 구연산, 비타민 C 및 비타민 D
3 )를 각각 혹은 비율별로 혼합하여 장용피복제를 피복한 후, 제조된 본원 발명품을 산란용 닭 사료에 통상 사용되는 칼슘공급제의 50%를 본원 발명품으로 대체하여 만든 배합사료 조성물 및 그 제조방법에 관한 것이다.
본 발명품을 산란계에 급여하면, 난각형성을 위한 혈액내 칼슘농도를 일정하게 높은수준으로 유지하여 주고, 관련 효소인 carbonic anhydrase 활력을 증진시키므로서, 난각의 질 특히 난각두께 및 파열강도가 향상되어 계란의 생산에서 부터 유통과정을 거쳐 소비자에게 전달될 때까지 파란율을 감소시킬 수 있는 사료첨가제 조성물을 제공하는데 그 목적이 있다.-
公开(公告)号：KR102145406B1
公开(公告)日：2020-08-20
申请号：KR1020120157250
申请日：2012-12-28
Applicant: 한국식품연구원
IPC: G01N33/02 , G01N21/359 , G01N21/3577
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54.发明公开
公开(公告)号：KR1020140073721A
公开(公告)日：2014-06-17
申请号：KR1020120141324
申请日：2012-12-06
Applicant: 한국식품연구원
CPC classification number: A61K36/39 , A23L33/105 , A23V2002/00 , A23V2200/324 , A61K8/97 , A61Q19/00
Abstract: The present invention relates to a composition for prevention, alleviation or treatment of Th2-mediated immune diseases comprising a Pharbitis nil Chois extract as an active ingredient. According to the present invention, the Pharbitis nil Chois extract has inhibitory activities against the generation of IL-4 and the degranulation of mast cells and thus can prevent, alleviate or treat the Th2-mediated immune diseases.
Abstract translation: 本发明涉及一种用于预防，缓解或治疗Th2介导的免疫疾病的组合物，其包含作为活性成分的无希冀提取物。 根据本发明，枸杞子提取物具有抑制IL-4产生和肥大细胞脱粒的作用，从而可以预防，减轻或治疗Th2介导的免疫疾病。
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公开(公告)号：KR1020140068285A
公开(公告)日：2014-06-09
申请号：KR1020120130501
申请日：2012-11-16
Applicant: 한국식품연구원
CPC classification number: A61K35/36
Abstract: The present invention relates to a cosmetic composition for skin whitening comprising a ginseng seed extract as an active ingredient. The ginseng seed extract extracted by a supercritical fluid extraction method according to the present invention has an excellent extraction yield compared with other extraction methods and shows the ginseng seed′s effects of inhibiting melanin production.
Abstract translation: 本发明涉及一种用于皮肤美白的化妆品组合物，其包含人参种子提取物作为活性成分。 通过本发明的超临界流体萃取方法提取的人参种子提取物与其他提取方法相比具有优异的提取产率，并显示出人参种子抑制黑色素生成的作用。
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Patent Agency Ranking
公开(公告)号：KR1020130115945A
公开(公告)日：2013-10-22
申请号：KR1020120038785
申请日：2012-04-13
Applicant: 한국식품연구원
IPC: A61K36/906 , A61P1/16 , A61P1/00
Abstract: PURPOSE: A composition containing an extract of matured Zingiber officinale Roscoe is provided to reduce GOT, LDH, creatine, and lactate levels in blood and to prevent and treat liver diseases. CONSTITUTION: A pharmaceutical composition for preventing and treating liver diseases contains an extract of matured Zingiber officinale Roscoe. The matured Zingiber officinale Roscoe is stored at 70-90°C and a humidity of 70-90% for 5-15 days. A health food for preventing and treating liver disease contains the extract. [Reference numerals] (AA) Freeze-drying; (BB) Hot air-drying; (CC) Steaming; (DD) 10 day fermenting; (EE) 20 day fermenting; (FF) 30 day fermenting
Abstract translation: 目的：提供一种含有成熟姜黄Roscoe提取物的组合物，以减少血液中的GOT，LDH，肌酸和乳酸水平，并预防和治疗肝脏疾病。 构成：用于预防和治疗肝脏疾病的药物组合物含有成熟的姜黄素提取物。 成熟的Zingiber officinale Roscoe在70-90℃和70-90％的湿度下储存5-15天。 一种用于预防和治疗肝脏疾病的保健食品含有提取物。 （标号）（AA）冷冻干燥; （BB）热风干燥; （CC）蒸汽; （DD）10天发酵; （EE）20天发酵; （FF）30天发酵
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57.发明公开인삼 쓴 맛 조미료 조성물 및 인삼 쓴 맛 저감 물질을 스크리닝 하는 방법 无效叮ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG ENG
公开(公告)号：KR1020130076082A
公开(公告)日：2013-07-08
申请号：KR1020110144506
申请日：2011-12-28
Applicant: 한국식품연구원
CPC classification number: A23L27/10 , A23V2002/00 , A23V2200/16 , A23V2250/2124
Abstract: PURPOSE: A method of screening a bitter taste seasoning composition and a bitter taste reduction material is provided to have a seasoning composition having a bitter taste and make a bitter taste reduction material by investigating a ingredient which causing a bitter taste of ginseng. CONSTITUTION: A composition including daucosterol is prepared. A bitter taste of the composition is measured. A sample to be analyzed is added in the composition. The bitter taste of the composition is measured. The sample in third step is to be considered as an oppositional substance to the bitter taste by comparing the bitter taste of a first two step with a fourth step and if the bitter taste is lower. The bitter taste is the bitter taste of ginseng. The bitter taste seasoning composition comprises daucosterol and a beta sitosterol.
Abstract translation: 目的：提供一种筛选苦味调味料组合物和苦味减轻材料的方法，以具有苦味的调味料组合物，并通过调查引起人参苦味的成分来制造苦味减少材料。 构成：制备包含果糖甾醇的组合物。 测量组合物的苦味。 在组合物中加入要分析的样品。 测量组合物的苦味。 通过比较前两步的苦味与第四步以及苦味较低，将第三步骤中的样品视为对苦味的对立物质。 苦味是人参的苦味。 苦味调味料组合物包含果糖甾醇和β-谷甾醇。
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公开(公告)号：KR1020130070526A
公开(公告)日：2013-06-27
申请号：KR1020120141590
申请日：2012-12-07
Applicant: 한국식품연구원
IPC: A61K31/70 , A61K31/7016 , A61K31/7008 , A61P37/00
CPC classification number: A61K31/7004 , A61K31/7008 , A61K31/7016 , A61K31/715 , A61K36/44
Abstract: PURPOSE: A polysaccharide fraction is provided to enhance activity of a complements system and immunity in a normal mouse and an immunosuppressed mouse, and to effectively manufacture a food composition and a pharmaceutical product for enhancing immunity. CONSTITUTION: A persimmon leaf-derived polysaccharide fraction 70-90 wt% of neutral sugar and 10-30 wt% of uronic acid. Uronic acid is selected from the group consisting of galacturonic acid and glucuronic acid. The neutral sugar contains rhamnose, fucose, arabinose, xylose, mannose, galactose, and glucose. A food composition for enhancing immunity contains the polysaccharide fraction as an active ingredient. A method for preparing the polysaccharide fraction comprises a step of treating persimmon powder with pectinase.
Abstract translation: 目的：提供多糖级分以增强正常小鼠和免疫抑制小鼠中补体系统的活性和免疫力，并有效地制备用于增强免疫力的食物组合物和药物产品。 构成：柿子叶多糖级分为70-90重量％的中性糖和10-30重量％的糖醛酸。 尿酸选自半乳糖醛酸和葡萄糖醛酸。 中性糖含有鼠李糖，岩藻糖，阿拉伯糖，木糖，甘露糖，半乳糖和葡萄糖。 用于增强免疫力的食品组合物含有多糖部分作为活性成分。 制备多糖级分的方法包括用果胶酶处理柿子粉末的步骤。
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公开(公告)号：KR1020130037002A
公开(公告)日：2013-04-15
申请号：KR1020110101307
申请日：2011-10-05
Applicant: 한국식품연구원
CPC classification number: A47J31/4403 , A47J2027/043
Abstract: PURPOSE: A device for steaming ginseng is provided to produce high quality ginseng by injecting microbial nutrient and the particle of an organic compound such as vitamin or mineral into a pressure container. CONSTITUTION: A device for steaming ginseng comprises a cap fastening unit(30), and a bouncing prevention unit(50). The cap fastening unit is mounted with a nozzle for injecting water soluble vitamin or mineral into a pressure container(20). The bouncing prevention unit is installed the inner lower side of the pressure container. The bouncing prevention unit comprises a circular body, a protrusion unit, and a through-hole. The edge of the circular body is downwardly curved. The protrusion unit is protruded in the center of the body and is equipped with an opening. The through-hole is formed in the body and protrusion unit.
Abstract translation: 目的：提供人参蒸煮装置，通过将微生物营养素和维生素或矿物质等有机化合物的颗粒注入压力容器中，生产高品质人参。 构成：用于蒸汽人参的装置包括帽紧固单元（30）和防弹单元（50）。 帽紧固单元安装有用于将水溶性维生素或矿物质注射到压力容器（20）中的喷嘴。 防弹单元安装在压力容器的内下侧。 防弹单元包括圆形主体，突出单元和通孔。 圆形体的边缘向下弯曲。 突出单元在主体的中心突出并且具有开口。 通孔形成在主体和突出单元中。
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60.发明授权
公开(公告)号：KR101194402B1
公开(公告)日：2012-10-25
申请号：KR1020090114765
申请日：2009-11-25
Applicant: 한국식품연구원
Abstract: 본 발명은 불로초속 버섯 균사체 가노데르마 레지나세움 KFRI-M101 균주 및 이를 이용한 당뇨의 예방 및 개선용 조성물에 관한 것으로, 구체적으로 상기 가노데르마 레지나세움 KFRI-M101 는 인삼의 진세노사이드 성분을 체내에 흡수되기 용이한 비극성 형태로 전환시키는 균주이며, 상기 당뇨의 예방 및 개선용 조성물은 상기 가노데르마 레지나세움 KFRI-M101 균주로 인삼을 발효시켜 수득한 인삼 발효물을 유효성분으로 포함한다.
상기 당뇨의 예방 및 개선용 조성물은 AMPK의 활성을 증가시켜 혈당을 낮춰 당뇨의 예방 및 개선에 효과가 있다.
가노데르마 레지나세움 KFRI-M101, 당뇨, AMPK, 발효
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